Best 3 Asparagus Wrapped In Prosciutto And Cheese Recipes
Indulge in the delightful flavors of asparagus wrapped in prosciutto and cheese, a culinary masterpiece that combines the best of salty, savory, and fresh ingredients. This dish is a symphony of textures, colors, and aromas that will tantalize your taste buds and leave you craving more. The tender asparagus spears, wrapped in crispy prosciutto and melted cheese, create a perfect balance of flavors and textures. This article provides three enticing recipes for asparagus wrapped in prosciutto and cheese, each with its unique twist. The first recipe features a classic combination of asparagus, prosciutto, and Parmesan cheese, while the second adds a touch of balsamic glaze for a sweet and tangy kick. The third recipe incorporates goat cheese and sun-dried tomatoes to create a Mediterranean-inspired dish. Whether you prefer a traditional or a more adventurous flavor profile, these recipes offer something for every palate. So, gather your ingredients and embark on a culinary journey that will transport your taste buds to a world of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED ASPARAGUS WRAPPED IN PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.
- Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.
PROSCIUTTO-WRAPPED ASPARAGUS
Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, graduation parties, or any spring meal!
Provided by Lisa Lin
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat the oven to 400°F: Line a large sheet pan with parchment paper and set aside.
- Prepare the asparagus: Rinse and pat dry the asparagus. Snap off the tough ends of the asparagus. Set asparagus spears aside. (Reserve the snapped ends for another meal, if you like.)
- Wrap the asparagus with prosciutto: Cut prosciutto slices in half down their length. Wrap each spear of asparagus with one strip of sliced prosciutto. Tug the prosciutto a little as you wrap it around the asparagus to give it tension. This helps to ensure that the prosciutto wraps around the asparagus tightly. Lay the wrapped asparagus spears on the lined sheet pan.
- Drizzle the asparagus with 1 to 2 tablespoons of olive oil: Sprinkle a pinch of black pepper on top.
- Bake the asparagus for 8 to 10 minutes: When done, the asparagus will be bright green and easily pierced with a fork, and the prosciutto will be crisped around the edges.
Nutrition Facts : Calories 90 kcal, Carbohydrate 3 g, Cholesterol 12 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, Sodium 456 mg, Sugar 1 g, Fat 6 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
ASPARAGUS WRAPPED WITH PROSCIUTTO
Provided by George Duran
Categories appetizer
Time 23m
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Pour the vinegar into a small pot and bring it to a boil over high heat. Turn the heat to medium low and reduce the vinegar by about 1/4, or until it is thick. Let cool.
- Put a pot of salted water over high heat. Trim the asparagus spears to that they are all the same length. Peel the bottom half of the spears with a vegetable peeler. Tie the asparagus together into a bundle using kitchen string. When the water is boiling, lower the asparagus into the pot and cook until just tender, about 3 minutes. Plunge the asparagus into a bowl of ice water to stop the cooking. When it is completely cold, remove the spears and lay them out onto a rack to dry.
- Roll a slice of prosciutto around each asparagus spear. Arrange them on a platter and drizzle over some olive oil. Sprinkle with some pepper and salt. Finally, dribble on some of the reduced balsamic vinegar. Serve immediately.
Tips:
- Choose fresh, firm asparagus spears for best results.
- Trim the asparagus spears to remove any woody ends.
- Use high-quality prosciutto and cheese for the best flavor.
- Wrap the asparagus spears tightly with the prosciutto and cheese to prevent them from unravelling.
- Bake the asparagus spears until the prosciutto is crispy and the cheese is melted and bubbly.
- Serve the asparagus spears immediately as an appetizer or side dish.
Conclusion:
Asparagus wrapped in prosciutto and cheese is a delicious and easy-to-make appetizer or side dish. It is perfect for any occasion, from a casual get-together to a formal dinner party. The asparagus is tender and flavorful, the prosciutto is crispy and salty, and the cheese is melted and gooey. This dish is sure to be a hit with everyone who tries it.
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