Best 5 Asparagus Wrapped In Crisp Prosciutto Recipes

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Indulge in a culinary delight with our irresistible Asparagus Wrapped in Crisp Prosciutto recipe. This dish combines the delicate flavors of asparagus with the savory richness of prosciutto, creating a symphony of flavors in every bite. The asparagus spears, carefully selected for their freshness and vibrant green color, are meticulously wrapped in slices of premium prosciutto, resulting in a visually appealing and tantalizing appetizer or side dish.

This recipe collection takes you on a culinary journey, offering variations to suit every palate. From the classic Asparagus Wrapped in Prosciutto to the tantalizing Asparagus Prosciutto Bundles with Balsamic Glaze and the delightful Asparagus and Prosciutto Skewers with Lemon Herb Butter, each recipe promises a unique taste experience.

Whether you prefer the simplicity of the classic recipe or the added flavors of the variations, this collection has something for everyone. Get ready to impress your guests or treat yourself to a gourmet meal with our curated selection of Asparagus Wrapped in Crisp Prosciutto recipes.

Here are our top 5 tried and tested recipes!

ROASTED ASPARAGUS WRAPPED IN PROSCIUTTO



Roasted Asparagus Wrapped in Prosciutto image

Provided by Giada De Laurentiis

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 4

1 pound asparagus (about 19 stalks), trimmed
1 tablespoon olive oil
Salt and freshly ground black pepper
6 to 8 paper-thin slices prosciutto, halved lengthwise

Steps:

  • Preheat the oven to 400 degrees F.
  • Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.
  • Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.

ASPARAGUS WRAPPED IN CRISP PROSCIUTTO



Asparagus Wrapped in Crisp Prosciutto image

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

Provided by Teresa Haider

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 20m

Yield 16

Number Of Ingredients 3

1 tablespoon olive oil
16 spears fresh asparagus, trimmed
16 slices prosciutto

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
  • Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
  • Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g

ASPARAGUS WRAPPED IN CRISP PROSCIUTTO



Asparagus Wrapped in Crisp Prosciutto image

These are to die for! I hope you enjoy them as tis the season! They are coming up everywhere! Bon Appetite! Jelly :)

Provided by HotPepperRosemaryJe

Categories     Vegetable

Time 15m

Yield 16 wraps, 4 serving(s)

Number Of Ingredients 3

1 tablespoon olive oil
16 asparagus spears, trimmed
16 slices prosciutto

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Line a baking sheet with aluminum foil, and coat with olive oil.
  • Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip.
  • Place the wrapped spears on the prepared baking sheet.
  • Bake for 5 minutes in the preheated oven.
  • Remove, and shake the pan back and forth to roll the spears over.
  • Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp.
  • Serve immediately.

Nutrition Facts : Calories 43, Fat 3.5, SaturatedFat 0.5, Sodium 8.5, Carbohydrate 2.5, Fiber 1.2, Sugar 0.8, Protein 1.4

PROSCIUTTO-WRAPPED ASPARAGUS



Prosciutto-Wrapped Asparagus image

Tender asparagus wrapped with salty prosciutto makes a super simple and tasty side dish or appetizer!

Provided by A Day In the Kitchen

Categories     Asparagus Recipes

Time 20m

Yield 3

Number Of Ingredients 6

1 tablespoon olive oil, or as needed
¼ teaspoon red pepper flakes
12 spears asparagus, trimmed
6 slices prosciutto
salt and ground black pepper to taste
1 tablespoon balsamic vinegar, or to taste

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine olive oil and red pepper flakes. Place asparagus on a baking sheet and drizzle olive oil mixture over top; mix together with your hands to coat.
  • Cut each slice of prosciutto in half lengthwise. Wrap a strip of prosciutto around each asparagus spear, angling as you wrap to cover most of the asparagus. Arrange on the baking sheet and season with salt and pepper.
  • Broil in the preheated oven until prosciutto is sizzling and crispy and asparagus is tender, 5 to 7 minutes.
  • Transfer asparagus to a serving platter. Drizzle with balsamic vinegar and serve immediately.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 3.4 g, Cholesterol 25.3 mg, Fat 13.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 4.2 g, Sodium 559.3 mg, Sugar 1.9 g

PROSCIUTTO WRAPPED ASPARAGUS



Prosciutto Wrapped Asparagus image

My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.

Provided by Trish

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 30m

Yield 4

Number Of Ingredients 3

½ pound prosciutto, sliced
½ (8 ounce) package Neufchatel cheese, softened
12 spears fresh asparagus, trimmed

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
  • Bake 15 minutes in the preheated oven, until asparagus is tender.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 2.7 g, Cholesterol 71.2 mg, Fat 24.6 g, Fiber 1 g, Protein 14.8 g, SaturatedFat 11.1 g, Sodium 1210.1 mg, Sugar 1.2 g

Tips:

  • Choose thin asparagus spears for even cooking and easy wrapping.
  • Blanch the asparagus briefly to retain its vibrant green color and crisp texture.
  • Use high-quality prosciutto for the best flavor and texture.
  • Wrap the asparagus tightly with the prosciutto to prevent it from unraveling during cooking.
  • Cook the asparagus-wrapped prosciutto in a hot skillet until the prosciutto is crispy and the asparagus is tender.
  • Serve the asparagus-wrapped prosciutto immediately, garnished with freshly grated Parmesan cheese and a squeeze of lemon juice.

Conclusion:

Asparagus wrapped in crisp prosciutto is a simple yet elegant appetizer or side dish that is perfect for any occasion. With its combination of fresh asparagus, savory prosciutto, and crispy texture, this dish is sure to impress your guests. So next time you're looking for a quick and easy recipe that is both delicious and visually appealing, give asparagus wrapped in crisp prosciutto a try.

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