Best 8 Asparagus With Wasabi Mayonnaise Dip Recipes
In a culinary world brimming with diverse flavors, the delicate asparagus takes center stage, paired with a tantalizing wasabi mayonnaise dip that ignites the senses. This vibrant dish, a symphony of flavors and textures, offers a delightful interplay between the crispness of the asparagus and the creamy richness of the dip. The subtle pungency of wasabi adds a piquant touch, elevating the overall experience. This article presents a collection of delectable recipes that showcase the versatility of asparagus, ranging from a simple yet elegant Steamed Asparagus with Wasabi Mayonnaise to a more elaborate Asparagus and Shrimp Stir-Fry with Wasabi Mayo.
Here are our top 8 tried and tested recipes!
ASPARAGUS WITH GARLIC DIP
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Trim 3 bunches asparagus; peel the bottoms. Boil until tender, 4 to 5 minutes; drain and cool. Peel the cloves from 4 heads garlic and cook in 1/2 cup olive oil over low heat until soft, 30 minutes. Drain, reserving the oil. Puree the garlic with 2 tablespoons lemon juice, 1 teaspoon mayonnaise, 1 1/2 teaspoons sugar, 1 teaspoon dijon mustard and 1/4 cup water. Blend in 1/4 cup of the garlic oil. Season with salt, pepper and chopped chives; serve with the asparagus.
ASPARAGUS WITH WASABI-MAYONNAISE DIP
Adapted from Cooking Live, this is excellent! You may add more wasabi if you want more kick! This is good with other vegetables, meat, sandwiches and crackers!
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
- Move to a colander and rinse under cold running water to stop it from cooking.
- Drain well and pat dry.
- Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
- Serve asparagus with dip.
- This dip is also good as a spread for sandwiches and as a topping for cooked veggies! Enjoy!
Nutrition Facts : Calories 209.5, Fat 13.6, SaturatedFat 2, Cholesterol 10.2, Sodium 533.7, Carbohydrate 20.1, Fiber 4.6, Sugar 6.6, Protein 6.2
ASPARAGUS WITH WASABI-MAYONNAISE DIP
Categories Mayonnaise Wasabi Asparagus Spring Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
- Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
- Serve asparagus with dip.
WASABI MAYONNAISE SAUCE
A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)
Provided by CHEFJR
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g
WASABI DIP
We like to serve this with grilled peppers and toasted baguette. Edited to add: if you're using store bought wasabi paste, be aware that it is MUCH weaker, and if you want it to have a kick, you'll need to add quite a bit more.
Provided by AmandaInOz
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir lemon juice and wasabi paste into the sour cream.
- Add crushed garlic and horseradish.
- Season with salt and pepper to taste.
ASPARAGUS WITH WASABI-MAYONNAISE DIP
From Gourmet, June 2001.
Provided by Vicki Butts (lazyme)
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.
- 2. Transfer to a colander and rinse under cold running water to stop cooking.
- 3. Drain well and pat dry.
- 4. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
- 5. Serve asparagus with dip.
- 6. Note: Asparagus and dip may be prepared 1 day ahead and chilled, covered.
ASPARAGUS WITH LEMON-CAPER DIPPING SAUCE
This is easy, yummy and looks elegant when served for company. I've also used the sauce for a "tarter" to dip for sweet potato fries.
Provided by IngridH
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the mayo, sour cream, oil, capers, juice, thyme, and pepper. Cover and refrigerate until ready to serve.
- Trim asparagus and place in a shollow baking dish.
- Drizzle with olive oil and sprinkle with salt.
- Roast at 350 degrees for 10 minutes, or until desired degree of doneness.
- Serve asparagus with sauce on the side.
Nutrition Facts : Calories 110.8, Fat 8.4, SaturatedFat 2, Cholesterol 10.3, Sodium 177.6, Carbohydrate 7.2, Fiber 2.4, Sugar 2.2, Protein 3.4
BAKED ASPARAGUS DIP
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese-two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. -Sandra Baratka, Phillips, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.
Nutrition Facts : Calories 120 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 162mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose the freshest asparagus spears you can find, with tightly closed tips and no signs of wilting.
- Trim the asparagus spears by snapping off the tough ends. You can also peel the asparagus spears if you want to make them more tender.
- Steam or boil the asparagus spears until they are tender but still have a slight crunch. You can also roast the asparagus spears in the oven, but be sure to keep a close eye on them so that they don't overcook.
- Make the wasabi mayonnaise dip by combining mayonnaise, wasabi paste, rice vinegar, soy sauce, and sugar. You can adjust the amount of wasabi paste to taste.
- Serve the asparagus with the wasabi mayonnaise dip and enjoy! You can also use the dip with other vegetables, such as carrots, celery, or bell peppers.
Conclusion:
Asparagus with Wasabi Mayonnaise Dip is a simple but delicious dish that is perfect for any occasion. The asparagus is tender and flavorful, and the wasabi mayonnaise dip adds a bit of spice and creaminess. This dish is sure to be a hit with your friends and family!
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