Best 5 Asparagus With Tarragon Lemon Sauce Recipes
**Asparagus with Tarragon Lemon Sauce: A Symphony of Spring Flavors**
As the world awakens from the slumber of winter, asparagus emerges as a herald of spring, its tender green spears bursting with a subtle sweetness and a hint of bitterness. This delectable vegetable takes center stage in our culinary journey, inspiring a collection of recipes that capture its essence and elevate it to new heights. From the classic Asparagus with Tarragon Lemon Sauce, a harmonious blend of tangy lemon, aromatic tarragon, and creamy butter, to the innovative Asparagus and Shrimp Stir-Fry, a vibrant fusion of flavors and textures, each dish pays homage to the season's bounty. Asparagus Roasted with Parmesan and Panko Breadcrumbs adds a delightful crunch and savory richness, while Asparagus and Sun-Dried Tomato Pasta transforms simple ingredients into a gourmet delight. Indulge in the simplicity of Steamed Asparagus with Lemon Butter, a timeless classic that showcases the vegetable's natural goodness. Experience the culinary versatility of asparagus as we guide you through a symphony of flavors, textures, and aromas, celebrating the arrival of spring with every bite.
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.
Nutrition Facts : Calories 183 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
STEAMED ASPARAGUS WITH LEMON BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Wash asparagus and trim off bottom of stems by about 2 inches. In a large skillet, bring about 1/2 inch of water to a rapid boil. Season the water with salt and add the asparagus. Cook the asparagus for 2-3 minutes or until bright green and just tender. Drain the asparagus and add butter to the skillet. Stir in the zest and juice. Return the drained asparagus to the skillet and toss to coat. Serve immediately
ASPARAGUS WITH TARRAGON DIPPING SAUCE
Make and share this Asparagus with Tarragon Dipping Sauce recipe from Food.com.
Provided by Bev I Am
Categories Vegetable
Time 12m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Bring 4 quarts of salted water to a boil in a large pot.
- Add the asparagus, return to a boil, and cook about 2 minutes or until just tender.
- Rinse and drain under cold running water.
- Pat asparagus dry with paper towels.
- For tarragon sauce, combine the mayonnaise, sour cream, shallots, tarragon, lemon juice, salt, freshly ground pepper, and red pepper in a small bowl until well mixed.
- Arrange asparagus on a platter and serve with tarragon sauce.
- Makes 20 servings.
- Make-Ahead Tip: Prepare asparagus and sauce as directed above.
- Wrap and refrigerate asparagus and sauce for up to 24 hours.
ASPARAGUS WITH TARRAGON SHERRY VINAIGRETTE
Steps:
- Steam asparagus on a steamer rack set over boiling water, covered, until just tender, 3 to 5 minutes (depending on thickness), then transfer to a bowl of ice water to stop cooking. Drain well and pat dry with paper towels.
- Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl and add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
- Halve egg and force each half through a coarse sieve into a bowl. Toss asparagus with 1 tablespoon vinaigrette and divide among 4 plates. Spoon remaining dressing over asparagus and top with egg.
Tips:
- For the best flavor, use fresh asparagus that is in season.
- Trim the asparagus spears by snapping off the woody ends.
- If you don't have tarragon on hand, you can substitute another fresh herb, such as parsley, chives, or dill.
- To make a vegetarian version of this dish, omit the bacon.
- Serve the asparagus with grilled or roasted chicken, fish, or tofu.
Conclusion:
This asparagus with tarragon lemon sauce is a delicious and easy-to-make side dish that is perfect for any occasion. The asparagus is tender and flavorful, and the sauce is light and tangy. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
