Best 5 Asparagus With Roasted Red Peppers Recipes
# **Asparagus with Roasted Red Peppers: A Symphony of Flavors**
Embark on a culinary journey with our exquisite Asparagus with Roasted Red Peppers, a dish that tantalizes the taste buds and elevates any meal. This delectable dish showcases the harmonious marriage of tender asparagus spears and vibrant roasted red peppers, complemented by a medley of savory ingredients. Experience a symphony of flavors as the sweetness of the asparagus intertwines with the smoky and tangy notes of the roasted peppers, creating a delightful balance that leaves you craving more.
**Inside, you'll find a collection of delectable recipes that cater to diverse preferences:**
1. **Classic Asparagus with Roasted Red Peppers:** Immerse yourself in the timeless flavors of this classic recipe. Simple yet elegant, fresh asparagus and roasted red peppers are sautéed in butter, creating a delightful side dish that pairs perfectly with grilled meats or fish.
2. **Roasted Asparagus with Red Pepper Sauce:** Elevate your taste buds with this vibrant dish. Tender asparagus spears are roasted to perfection, then drizzled with a luscious red pepper sauce bursting with roasted red pepper flavor.
3. **Creamy Asparagus and Roasted Red Pepper Soup:** Indulge in the velvety smoothness of this comforting soup. Fresh asparagus, roasted red peppers, and a touch of cream come together in a harmonious blend, creating a creamy and satisfying dish that warms the soul.
4. **Roasted Red Pepper and Asparagus Pasta:** Experience a delightful fusion of flavors in this pasta dish. Roasted red peppers and asparagus are tossed with al dente pasta, creating a colorful and flavorful meal that is perfect for a quick and easy weeknight dinner.
5. **Asparagus and Roasted Red Pepper Salad:** Experience the freshness of this vibrant salad. Crisp asparagus spears, roasted red peppers, and a zesty vinaigrette dressing come together in a refreshing and healthy dish that is perfect for a light lunch or as a side dish.
Unleash your culinary potential and explore the diverse flavors of our Asparagus with Roasted Red Peppers recipes. From classic sautéed asparagus to creamy soups and vibrant salads, these recipes are sure to become favorites in your kitchen.
ASPARAGUS AND RED PEPPER WITH BALSAMIC VINEGAR
A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella cheese and use less vinegar.
Provided by Patrick
Categories Side Dish Vegetables Asparagus
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large skillet over medium heat; add the asparagus and red onion in the mixture, season with salt, and cook until the onion begins to soften, about 5 minutes. Stir the red bell pepper into the mixture and continue cooking until the onions begin to caramelize, another 5 minutes. Remove from heat and add the vinegar, Parmesan cheese, sesame seeds, and pine nuts; toss to combine.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 16.4 g, Cholesterol 24.1 mg, Fat 20.2 g, Fiber 5.2 g, Protein 9.5 g, SaturatedFat 7 g, Sodium 203.4 mg, Sugar 8.2 g
ASPARAGUS, JULIENNE CARROTS, AND RED PEPPERS
Provided by Food Network
Categories side-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Fill a saute pan with water and bring to a simmer. Add the asparagus and cook for 30 seconds. Add the carrots and peppers and cook for another 10 seconds. Strain the water and season the veggies with butter, salt, and freshly ground black pepper. Serve immediately.
ASPARAGUS, SQUASH, AND RED PEPPER SAUTé
An appealing vegetable trio is enlivened by a wine-scented sauté.
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the oil and wine in a wide skillet. Add the bell peppers, squash, and asparagus, and sauté over medium-high heat, stirring frequently, until all the vegetables are tender-crisp to your liking, about 8 minutes. Season with salt and pepper, and serve.
- Now that the seasons for fresh produce have been stretched by imports, it's not quite as much of a thrill to see the first asparagus of early spring. A pity, since I once considered the arrival of asparagus to the market as much an awaited sign of spring as forsythia and robins. Still, I like to stick with vegetables that are in season by buying locally. Freshly picked, slender asparagus is more agreeable to my eyes and palate than thick, stringy imported winter asparagus.
- Spring asparagus needs to have only about half an inch trimmed off the bottom of the stalks; scraping is unnecessary when the stalks are slender. Asparagus makes a good side dish, simply steamed, with a tiny bit of nonhydrogenated margarine or whipped butter added. Microwave cooking yields good results; place the stalks in a small casserole dish with just enough water to keep them moist. Cover and cook until tender-crisp to your liking. How long this takes depends on the quantity and quality of the asparagus, so test often and serve right away.
- Another great way to prepare slender asparagus is to cut it into 2- to 3-inch lengths and sauté it in olive oil with minced garlic.
- Calories: 73
- Total Fat: 4g
- Protein: 1g
- Carbohydrate: 5g
- Cholesterol: 0mg
- Sodium: 5mg
ASPARAGUS WITH ROASTED RED PEPPERS
Make and share this Asparagus With Roasted Red Peppers recipe from Food.com.
Provided by DeSouter
Categories Peppers
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove hard bottom stem of asparagus and slice rest of stalk into approximately 1-inch pieces. Blanch asparagus and put into-cold water to stop it from cooking further. Drain and set aside. Roast red pepper in 500 [degrees] oven for 20-30 minutes, turning occasionally. When skin has darkened and blistered, remove pepper from oven. Transfer to bowl and cover with aluminum foil. Let cool 30 minutes, then peel off skin and seed pepper. Slice into julienne strips and toss 1/2 cup roasted pepper with garlic and vinegar. Let marinate a few minutes, then toss peppers with asparagus. Add salt and pepper to taste and serve.
Nutrition Facts : Calories 21, Fat 0.1, SaturatedFat 0.1, Sodium 2, Carbohydrate 4.3, Fiber 2, Sugar 2.3, Protein 1.9
ASPARAGUS WITH ROASTED RED PEPPER SALSA
Provided by Marian Burros
Categories easy, quick, weekday, salads and dressings, appetizer, side dish
Time 10m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Wash and trim asparagus by breaking off stem at tough part. Steam asparagus for 3 to 7 minutes, depending on stalk thickness.
- Rinse and julienne the red peppers. Wash, seed and mince the hot peppers. Mince the garlic, and chop onion. Wash, dry and chop cilantro. Combine all these ingredients, and then add 2 teaspoons lime juice. Stir well.
- When asparagus is cooked, drain and mix with red pepper salsa.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 1 gram, Carbohydrate 32 grams, Fat 1 gram, Fiber 10 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 19 grams
Tips:
- Choose the right asparagus: Look for spears that are firm and have tight, closed tips. Avoid spears that are limp or have brownish or yellowish tips.
- Trim the asparagus properly: Cut off the tough, woody ends of the asparagus spears. The easiest way to do this is to bend the spear until it snaps naturally. This will ensure that you remove just the right amount of the stem.
- Roast the red peppers: Roasting the red peppers brings out their natural sweetness and flavor. You can roast them in the oven or on the grill. If you're roasting them in the oven, preheat the oven to 400 degrees Fahrenheit and roast the peppers for about 20 minutes, or until they are slightly charred and tender.
- Use a good quality olive oil: Olive oil is a key ingredient in this recipe, so make sure to use a good quality oil that has a fruity flavor. Extra virgin olive oil is a good choice.
- Don't overcrowd the pan: When you're cooking the asparagus, don't overcrowd the pan. This will prevent the asparagus from cooking evenly. Cook the asparagus in batches if necessary.
- Season the asparagus well: Season the asparagus with salt, pepper, and any other desired seasonings before cooking. This will help to bring out the flavor of the asparagus.
Conclusion:
This recipe for asparagus with roasted red peppers is a delicious and easy side dish that can be enjoyed as part of a weeknight meal or a special occasion dinner. The asparagus is tender and flavorful, and the roasted red peppers add a touch of sweetness and smokiness. This dish is sure to please everyone at the table.
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