Best 4 Asparagus With Mustardy Vinaigrette Recipes
Bursting with vibrant colors and bursting with flavors, the asparagus with mustardy vinaigrette is an easy-to-make and visually stunning dish that will elevate any dining experience. The asparagus spears are roasted to perfection, preserving their crisp texture while adding a subtle smokiness. The mustardy vinaigrette, made with a harmonious blend of Dijon mustard, white wine vinegar, honey, and fresh herbs, adds a delightful tang and richness that complements the asparagus beautifully. This delightful dish is not only a culinary treat but also a nutritious one, offering an abundance of vitamins and minerals. Additionally, the article features two other tantalizing recipes: a refreshing asparagus salad with a citrusy dressing and a creamy asparagus soup that is perfect for a comforting meal. With its simple yet sophisticated flavors, this trio of asparagus recipes is sure to impress your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
ASPARAGUS WITH MUSTARDY VINAIGRETTE
Thick asparagus spears arranged in an egg shape are topped with paper-thin cutout carrot bunnies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add asparagus; blanch until tender, 3 to 4 minutes. Transfer to ice bath; let cool, then drain on a paper towel-lined plate. Use 1-inch cookie or aspic cutters to shape carrot strips, then add to pot and blanch until crisp-tender, 1 to 2 minutes. Transfer to ice bath and let cool; drain on plate.
- Whisk together vinegar and mustards; season with salt and pepper. Whisking continuously, add oil in a slow, steady stream.
- Transfer asparagus to platter. Garnish with carrot cutouts. Serve, with vinaigrette on side.
ASPARAGUS VINAIGRETTE
Asparagus is at its flavorful best for only a short time, usually between March and May, when you'll want to avail yourself of its abundance. There are, of course, a number of ways to prepare and serve asparagus, but this method, in which it is paired with a savory vinaigrette, is one of Martha's seasonal favorites.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add a generous amount of salt, and the asparagus. Return to a boil, and cook until asparagus are bright green and tender, about 3 minutes. Transfer to ice bath to cool. Drain well, pat dry, and transfer to a serving platter.
- In a small bowl, whisk together mustard, vinegar, and sugar. Season with a pinch each of salt and pepper. Whisk in oil. Add lemon zest and tarragon; whisk to combine. Taste, and adjust for seasoning. Drizzle over asparagus. Serve immediately, or let stand at room temperature for up to 30 minutes before serving.
CREAMY MUSTARD VINAIGRETTE FOR ASPARAGUS
Categories Condiment/Spread Milk/Cream Blender Food Processor Mustard No-Cook Quick & Easy Vinegar Lemon Gourmet
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a blender or food processor blend the cream, the vinegar, the mustard, the shallot, the sugar, and the lemon juice until the mixture is combined well, with the motor running add the oil in a stream, and blend the vinaigrette until it is emulsified. Add salt and pepper to taste and serve the vinaigrette over asparagus.
ASPARAGUS WITH WHOLE-GRAIN MUSTARD VINAIGRETTE
Steps:
- Preheat the oven to 450°F.
- Whisk together the olive oil, vinegar, mustard, parsley, and salt in a small mixing bowl. Toss the asparagus with the mustard vinaigrette in a 9 × 13-inch baking dish.
- Roast until the asparagus is just tender, about 10 minutes.
- Arrange the asparagus on a large serving platter, being sure to scrape all of the burned bits of mustard from the bottom of the pan along with the asparagus. Serve immediately.
Tips:
- For the best flavor, use fresh, in-season asparagus. Look for spears that are bright green and have tightly closed tips.
- To prepare the asparagus, snap off the tough ends of the spears. You can also peel the lower part of the spears if desired.
- To cook the asparagus, you can either boil it, steam it, or roast it. Boiling is the quickest method, but steaming or roasting will give the asparagus a more intense flavor.
- Be careful not to overcook the asparagus. It should be tender but still have a slight crunch.
- The mustardy vinaigrette is a great way to add flavor to the asparagus. You can also use a simple vinaigrette made with olive oil, vinegar, and salt and pepper.
Conclusion:
Asparagus with Mustard Vinaigrette is a delicious and healthy side dish that can be enjoyed all year long. It's easy to make and can be customized to your liking. Try it with different types of mustard, vinegar, and herbs. You can also add other vegetables, such as tomatoes, cucumbers, or bell peppers.
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