Best 3 Asparagus With Junk Recipes
**Asparagus with Junk: A Culinary Expedition into Extraordinary Flavors**
Embark on a culinary journey with asparagus like never before. Discover a collection of tantalizing recipes that showcase the versatility and allure of this spring delicacy. From classic preparations to innovative culinary creations, this article promises an asparagus experience that will leave you craving for more.
**Savor the Simplicity of Roasted Asparagus with Garlic and Lemon:** Embark on a culinary adventure with this classic roasted asparagus recipe. Asparagus spears are tossed in a symphony of olive oil, garlic, lemon zest, and a touch of salt and pepper, then roasted to perfection. The result is a symphony of flavors that dance on your palate, highlighting the natural sweetness of asparagus.
**Indulge in the Decadence of Asparagus Risotto:** Prepare to tantalize your taste buds with this creamy and luxurious asparagus risotto. Arborio rice is slowly simmered in a flavorful broth infused with white wine, Parmesan cheese, and the essence of asparagus. Tender asparagus spears add a vibrant green hue and a delightful crunch, creating a risotto that is both rich and elegant.
**Experience the Fusion of Asparagus and Bacon in a Stir-Fry:** Discover the harmonious blend of flavors in this asparagus and bacon stir-fry. Crisp-tender asparagus spears are stir-fried with savory bacon, aromatic ginger, and a sweet-savory sauce. The result is a vibrant and flavorful dish that showcases the perfect balance of textures and tastes.
**Savor the Freshness of Asparagus Salad with Goat Cheese:** Delight in the refreshing simplicity of this asparagus salad. Fresh asparagus spears are paired with crumbled goat cheese, toasted walnuts, and a tangy lemon-honey dressing. The result is a light and flavorful salad that showcases the natural goodness of asparagus.
With these diverse recipes, you'll unlock the endless culinary possibilities of asparagus. Whether you prefer the simplicity of roasted asparagus, the decadence of risotto, the fusion of stir-fry, or the freshness of salad, this article offers a culinary adventure that will leave you inspired and satisfied.
ASPARAGUS WITH JUNK
This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.
Provided by JZGrebe
Categories Baked Asparagus
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan. Pour enough water into the saucepan to reach just below the bottom of the steamer. Bring the water to a boil. Add the asparagus, cover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Place the asparagus into a baking dish. Spread mayonnaise over the asparagus; sprinkle with bread crumbs and Parmesan cheese.
- Bake in the preheated oven until the crumbs and cheese are golden brown, about 20 minutes.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 10.8 g, Cholesterol 19.8 mg, Fat 31.6 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 377.6 mg, Sugar 2.4 g
OVEN-ROASTED ASPARAGUS
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Provided by swedishmilk
Categories Side Dish Vegetables Asparagus Baked
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Nutrition Facts : Calories 123 calories, Carbohydrate 5.2 g, Cholesterol 1.7 mg, Fat 10.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 471.4 mg, Sugar 2.2 g
PAN-SEARED ASPARAGUS WITH CRISPY GARLIC
Before asparagus got moved to its own botanical family, Asparagaceae, in the early 2000s, it was part of the lily family along with onions, chives, shallots and garlic. It makes sense then, that asparagus and garlic make such a good duo. When cooked with care, both can be mild and sweet (or pungent and bitter when cooked carelessly). To highlight the best of both ingredients, gently fry garlic into chips for a crispy topping, then use the lightly infused oil to sauté the asparagus. Both thin and chubby spears work, as would nearly any other vegetable you like with garlic: broccoli, kale, snap peas, fennel and more.
Provided by Ali Slagle
Categories vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place a paper towel-lined plate next to the stove. In a medium or large skillet, combine the garlic and olive oil over medium-low heat. Cook, shaking the skillet often, until the garlic is very light golden, 3 to 5 minutes. Remove the skillet from the heat, tilt it, then use a slotted spoon to transfer the garlic to the towel-lined plate, leaving the remaining oil in the skillet. Season the crispy garlic with salt.
- Return the skillet to medium-high heat. Add the asparagus, season with salt and pepper, and cook, shaking often, until bright green, crisp-tender and browned in spots, 4 to 5 minutes. Slide onto a platter, including any oil in the skillet. Top with the garlic chips and season again with salt and pepper.
Tips:
- Choose the freshest asparagus possible. Look for bright green stalks that are firm and snap when bent. Avoid asparagus with woody or discolored tips.
- Trim the asparagus before cooking. Cut off the tough, woody ends of the asparagus, about 1 inch from the bottom. You can also peel the asparagus if desired, but this is not necessary.
- Cook the asparagus until it is tender-crisp. Asparagus should be cooked until it is bright green and just tender, but not mushy. The cooking time will vary depending on the thickness of the asparagus and the cooking method.
- Serve the asparagus immediately. Asparagus is best served hot or warm. You can drizzle it with olive oil, butter, or lemon juice, or sprinkle it with salt and pepper.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. With its delicate flavor and crisp texture, asparagus is a perfect addition to salads, stir-fries, pastas, and roasted vegetable dishes. It can also be grilled or steamed and served as a side dish. No matter how you choose to cook it, asparagus is sure to please.
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