**Asparagus with Gingery Sesame Orange Dressing: A Delightful Symphony of Flavors**
Prepare to embark on a culinary journey with asparagus like you've never tasted before. This exquisite dish features crisp asparagus spears coated in a tantalizing dressing that bursts with a harmonious blend of sweet, tangy, and savory flavors. The gingery sesame orange dressing is a masterpiece in itself, combining the zesty freshness of orange with the warmth and nuttiness of ginger and sesame. Each bite is a symphony of textures and tastes, with the tender asparagus providing a satisfying crunch while the dressing adds a delightful tang and umami richness. Whether you're seeking a refreshing side dish or a light and flavorful main course, this asparagus with gingery sesame orange dressing is sure to impress.
This versatile recipe offers three variations to cater to diverse dietary preferences and cooking styles. The first variation is a classic vegan delight, featuring a dressing made with zesty orange juice, creamy tahini, sweet maple syrup, and a hint of garlic. For a more indulgent experience, the second variation incorporates the richness of mayonnaise, adding a luscious creaminess to the dressing. And for those with gluten sensitivities, the third variation provides a gluten-free alternative using tamari, a savory and flavorful gluten-free soy sauce.
As you delve into the world of asparagus with gingery sesame orange dressing, you'll discover a symphony of textures and flavors that will tantalize your taste buds. The crispness of the asparagus, the tanginess of the dressing, and the nutty, earthy undertones of sesame seeds create a delightful harmony that will leave you craving more.
So, get ready to embark on this culinary adventure, where vibrant flavors dance on your palate and create a truly unforgettable dining experience. Whether you choose the vegan, mayonnaise-infused, or gluten-free variation, you're in for a treat that will elevate your meal to new heights.
ASPARAGUS WITH GINGERED SESAME-ORANGE DRESSING
A great way to dress up asparagus with this delicious Asian-flavored dressing.
Provided by Daily Inspiration S
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. Cook asparagus in a large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer to bowl of ice water and cool. Drain and pat dry.
- 2. Stir sesame seeds in a heavy small skillet over low heat until light brown, about 3 minutes; transfer to a small bowl.
- 3. Whisk vinegar, mustard, soy sauce, ginger, orange peel and garlic in another small bowl. Gradually whisk in both oils. Season vinaigrette to taste with salt and pepper.
- 4. Arrange asparagus on plates. Spoon vinaigrette over. Sprinkle with sesame seeds.
ORANGE SESAME ROAST ASPARAGUS
Roast asparagus tossed in a fresh orange sesame ginger dressing!
Yield 4
Number Of Ingredients 5
Steps:
- Toss the asparagus in the oil, salt and pepper, lay in a single layer on a baking sheet and bake in a 400F/200C oven until they start to caramelize, about 15-20 minutes, mixing half way through.
- Toss the asparagus in the dressing and sesame seeds and enjoy!
Nutrition Facts : Nutrition Facts Calories 76, Fat 5g (Saturated 0.5g, Trans 0), Cholesterol 0, Sodium 186mg, Carbs 7g (Fiber 2g, Sugars 2g), Protein 2g Nutrition by
ORANGE-GLAZED ASPARAGUS
Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Asparagus
Yield 8
Number Of Ingredients 5
Steps:
- Toss asparagus with salt. Arrange in a large (12-inch) skillet with a lid. Add oil and juice to skillet and cover. (The asparagus can be set up a few hours ahead.)
- About 10 minutes before serving time, turn burner on high. When asparagus starts to steam, set timer for 4 minutes. Cook until tender, checking at 4 minutes with the tip of a sharp knife.
- Transfer cooked asparagus to a serving dish. Add optional zest to skillet and continue to cook until pan juices reduce to a glaze consistency, 2-3 minutes longer. Pour over asparagus and serve.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.6 g, Fat 3.6 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 148.9 mg, Sugar 4.4 g
ASPARAGUS WITH ORANGE SAUCE
Special enough for company, this dish suggested by field editor Cathee Bethel of Lebanon, Oregon has the inspiring taste of spring. "The light, creamy orange sauce makes asparagus a treat for the whole family," she says.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place asparagus and a small amount of water in a skillet; bring to a boil. Cook for 6-8 minutes or until crisp-tender. Meanwhile, combine the yogurt, mayonnaise, orange juice, zest and cayenne. Drain asparagus; top with orange sauce. Garnish with orange slices and zest if desired.
Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 45mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
SHAVED ASPARAGUS SALAD WITH GINGER AND SESAME
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad - easier than you'd think, and safer than using a mandoline. It's very refreshing and bright tasting.
Provided by David Tanis
Categories dinner, lunch, salads and dressings, vegetables, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Make the dressing: In a small bowl, stir together rice vinegar, ginger, garlic and brown sugar. Add jalapeño and sesame oil, then season to taste with salt and pepper.
- Snap or cut off the tough bottoms of each asparagus spear. With a vegetable peeler, peel each tough-skinned spear, starting halfway down from tip and peeling toward bottom end.
- Cut the asparagus at a long diagonal into very thin slices (not paper thin - about the width of a thinly sliced onion). Place asparagus slices in a wide salad bowl. Season with salt and pepper and toss lightly. Add the ginger dressing and toss to coat well. Taste and adjust. Add scallions and lime juice and toss again.
- Garnish with mint leaves and cilantro sprigs. Sprinkle with sesame seeds and serve.
Nutrition Facts : @context http, Calories 66, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 314 milligrams, Sugar 4 grams
ASPARAGUS WITH SESAME-ORANGE DRESSING
Serve this simple vegetable side dish with brown rice or quinoa. For variety and color, try adding freshly grated carrots or beets and tossing them with the asparagus and dressing.
Time 10m
Yield Serves 8
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, bring 1/2 cup water to a simmer. Add asparagus. Cover and reduce heat to medium.
- Cook 3 to 5 minutes, stirring occasionally, until asparagus are just tender. Prepare an ice bath by filling a bowl with ice cubes and water.
- Place steamed asparagus in ice bath to stop the cooking process; drain well.
- Whisk together orange juice, tahini, tamari and ginger in a large bowl.
- Add drained asparagus and toss to coat. Garnish with sesame seeds and serve.
Nutrition Facts : Calories 90 calories, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 90 milligrams, Carbohydrate 12 grams, Protein 6 grams
ASPARAGUS WITH LIME AND GINGER
Definitely a different take on asparagus.
Provided by TerryWilson
Categories Side Dish Vegetables Asparagus
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
- Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.
Nutrition Facts : Calories 223 calories, Carbohydrate 8.4 g, Fat 20.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 24.4 mg, Sugar 2.9 g
ORANGE GINGER ASPARAGUS
An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad!
Provided by Rita1652
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook asparagus in a large frying pan of boiling salted water until crisp-tender, about 3 to 4 minutes, and drain well in a colander giving a cool rinse. Transfer hot asparagus to serving platter.
- In a small bowl, whisk together orange marmalade, ginger, lemon juice, olive oil, salt and pepper to taste. Spoon orange dressing over top or asparagus and sprinkle with nuts.
Nutrition Facts : Calories 149.5, Fat 9.6, SaturatedFat 1.2, Sodium 29.8, Carbohydrate 14.8, Fiber 3.9, Sugar 8.4, Protein 4.8
CHILLED ASPARAGUS WITH SESAME VINAIGRETTE
Categories Vegetable Side Picnic Vegetarian Asparagus Spring Summer Healthy Vegan Sesame Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Cook asparagus in large skillet of boiling salted water until just crisp-tender, about 4 minutes. Drain. Rinse with cold water and drain well. Pat dry with paper towels. Arrange on platter. Mix sesame oil, rice vinegar, soy sauce and sugar in small bowl. Season dressing to taste with salt and pepper. (Asparagus and dressing can be prepared 1 day ahead. Cover separately and refrigerate.) Spoon dressing over asparagus. Sprinkle with sesame seeds and serve.
ASPARAGUS WITH ORANGE VINAIGRETTE
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Wash asparagus, then trim by breaking at the point where the tough woody part of the stem meets the tender part. Steam over hot water for about 7 minutes, depending on thickness of spears; then, drain.
- Whisk the orange rind with oil, mustard and orange juice, and spoon over the asparagus, turning them to coat.
Nutrition Facts : @context http, Calories 71, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Choose the Right Asparagus: Select fresh, firm asparagus spears with tightly closed tips. Avoid spears that are limp or have woody ends.
- Proper Cooking Method: Steaming or roasting are excellent methods to cook asparagus, as they preserve its nutrients and flavor. Boiling can lead to loss of nutrients.
- Enhance Flavor: Before cooking, lightly coat the asparagus with olive oil, salt, and pepper to enhance its natural flavor.
- Make it Colorful: For a visually appealing dish, consider pairing green asparagus with roasted red bell peppers or grilled zucchini.
- Add Some Crunch: To add a textural contrast, sprinkle roasted almonds or walnuts over the asparagus before serving.
- Experiment with Sauces: Don't limit yourself to the gingery-sesame-orange dressing. Try other sauces like lemon-herb butter, hollandaise, or a simple vinaigrette to complement the asparagus.
Conclusion:
Asparagus is a versatile vegetable that can be enjoyed in various ways. Whether you prefer it steamed, roasted, or grilled, the key is to choose fresh, high-quality asparagus and cook it properly to retain its nutrients and flavor. Experiment with different cooking methods and sauces to find your favorite way to enjoy this delicious and healthy vegetable.
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