Best 3 Asparagus With Curry Butter Recipes
Indulge in the delectable flavors of asparagus prepared with a luscious curry butter sauce. This article presents a collection of tantalizing recipes that elevate the humble asparagus to new heights. From a classic sautéed asparagus with a hint of curry to a more adventurous asparagus gratin with a crispy parmesan crust, each recipe offers a unique twist on this springtime favorite. Whether you prefer a quick and easy side dish or an elegant main course, you'll find the perfect recipe to satisfy your cravings. With step-by-step instructions and mouthwatering photographs, this article will guide you through the process of creating these delectable dishes. So gather your ingredients, prepare your palate, and embark on a culinary journey that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER-BRAISED ASPARAGUS
For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs. For the best texture, peeling the stalks really makes a difference.
Provided by David Tanis
Categories easy, quick, vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Snap off and discard the tough bottoms of the asparagus spears. If using large, thick asparagus, peel the lower ends with a vegetable peeler.
- Put butter in a wide skillet over medium-high heat. Add asparagus in one layer and season with salt and pepper. Add 1/2 cup water, cover, and bring to a simmer. Cook until the asparagus is firm-tender, about 3 minutes. Take care not to overcook them; they should still be bright green. (They will continue to cook a bit once the heat is off.) Remove the asparagus from the pan and place on a serving platter.
- Turn heat to high and simmer briskly until most of the liquid has evaporated, a minute or so. Add lemon juice and zest to the buttery juices. Turn off heat and stir in chives, parsley, tarragon and dill, if using. Check seasoning. Spoon the sauce over the asparagus, garnish with a few herb leaves, and serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 18 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 467 milligrams, Sugar 3 grams, TransFat 1 gram
BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE
This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Provided by CAE
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
- Bake asparagus 12 minutes in the preheated oven, or until tender.
- Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 307.7 mg, Sugar 2.3 g
ASPARAGUS WITH SHALLOT BUTTER
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel the asparagus, using a swivel-bladed knife, starting about 2 inches from the top. Remove the tough ends.
- Bring enough water to a boil to cover the asparagus. Add salt and the asparagus and cook 2 to 3 minutes, until crisp tender. Drain well, reserving 3 tablespoons of the liquid. Arrange on warm platter.
- Combine the shallots, lemon juice and reserved liquid in a small saucepan. Bring to a boil and cook over high heat until half the liquid evaporates. Add butter gradually, stirring rapidly with a whisk. Add nutmeg, salt and pepper. Cook, stirring rapidly, 1 minute. Spoon the sauce over the asparagus and serve.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 295 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Choose the right asparagus. Look for asparagus spears that are bright green and firm, with tight tips. Avoid spears that are wilted, limp, or have woody ends.
- Trim the asparagus. Cut off the woody ends of the asparagus spears. You can do this by bending the spear until it snaps naturally, or by using a sharp knife to cut off the bottom inch or two.
- Cook the asparagus properly. Asparagus can be cooked in a variety of ways, including boiling, steaming, roasting, and grilling. The best way to cook asparagus is to use a method that will preserve its鮮綠色color and crisp texture. For example, boiling or steaming asparagus for too long can make it mushy.
- Make the curry butter ahead of time. The curry butter can be made up to 3 days in advance and stored in the refrigerator. This makes it a great option for a quick and easy side dish.
- Serve the asparagus immediately. Asparagus is best served immediately after cooking, while it is still hot and crispy. You can garnish it with a sprinkle of fresh herbs, such as chives or parsley.
Conclusion:
Asparagus with curry butter is a delicious and easy-to-make side dish that is perfect for any occasion. The curry butter adds a rich and flavorful twist to the classic asparagus dish. This recipe is sure to impress your friends and family, and it is also a great way to get your daily dose of vegetables. So next time you are looking for a quick and easy side dish, give this asparagus with curry butter recipe a try.
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