Best 5 Asparagus With Balsamic Tomatoes Recipes
Indulge in a culinary journey with our delectable Asparagus with Balsamic Tomatoes, a symphony of flavors that will tantalize your taste buds. This vibrant dish features crisp asparagus spears roasted to perfection, complemented by a medley of juicy cherry tomatoes, tangy balsamic vinegar, and a hint of fresh thyme. Experience the perfect balance of sweet, savory, and tangy flavors in every bite.
In addition to the classic Asparagus with Balsamic Tomatoes, we present three more enticing recipes that showcase the versatility of this springtime vegetable. Try the Asparagus and Goat Cheese Tart, a delightful combination of creamy goat cheese, roasted asparagus, and flaky puff pastry. For a lighter option, the Asparagus and Smoked Salmon Salad offers a refreshing blend of asparagus, smoked salmon, and a zesty lemon-dill dressing. If you're looking for a hearty main course, the Asparagus and Shrimp Stir-Fry is sure to satisfy, featuring succulent shrimp, tender asparagus, and a flavorful ginger-soy sauce. Each recipe promises a unique taste experience that will leave you craving more.
ROASTED ASPARAGUS WITH BALSAMIC VINEGAR
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
Provided by Gemini26
Categories Side Dish Vegetables Asparagus Baked
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
- Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
Nutrition Facts : Calories 75 calories, Carbohydrate 7.1 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 31.7 mg, Sugar 3.9 g
AIR FRYER ASPARAGUS AND TOMATOES WITH BALSAMIC DRIZZLE
This colorful side dish is simple enough for a weeknight and attractive enough for guests! Enjoy with any of your favorite main dishes.
Provided by Bibi
Categories Asparagus Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's directions.
- Pour balsamic vinegar into a microwave-safe container. Cook on high power until vinegar is reduced by half, 2 1/2 to 3 minutes. Set aside.
- Combine asparagus, cherry tomatoes, olive oil, salt, and pepper in a large bowl and toss until well combined. Spread out vegetables in the air fryer basket in a single layer. You might need to cook in batches.
- Cook in the air fryer until asparagus is lightly browned and the tomatoes begin to burst, about 10 minutes.
- Place vegetables on a serving platter and drizzle with reduced balsamic vinegar. Sprinkle with feta cheese and serve warm.
Nutrition Facts : Calories 62.4 calories, Carbohydrate 7.4 g, Cholesterol 2.8 mg, Fat 3.2 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 44.6 mg
ROASTED BALSAMIC ASPARAGUS & CHERRY TOMATOES
This simple vegetarian side dish can be served with meat, fish and veggie mains alike
Provided by Good Food team
Categories Side dish
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.
Nutrition Facts : Calories 120 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
ASPARAGUS WITH BALSAMIC TOMATOES
Make and share this Asparagus With Balsamic Tomatoes recipe from Food.com.
Provided by Paris D
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
- Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes.
- Stir in vinegar; cook 3 minutes.
- Stir in salt.
- Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.
Nutrition Facts : Calories 63.2, Fat 2.6, SaturatedFat 0.4, Sodium 166, Carbohydrate 8.5, Fiber 3, Sugar 4.2, Protein 3.3
ASPARAGUS WITH BALSAMIC TOMATOES AND GOAT CHEESE
Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping...
Provided by CIndytc
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
- 2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt.
- 3. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with goat cheese and pepper.
Tips:
- Choose fresh asparagus: Look for asparagus spears that are bright green and have tight, closed tips. Avoid spears that are limp or have brown spots.
- Trim the asparagus: Cut off the tough, woody ends of the asparagus spears. You can do this with a sharp knife or by snapping the spears off with your hands.
- Cook the asparagus properly: Asparagus can be cooked in various ways, including boiling, roasting, grilling, or steaming. The key is to cook it until it is tender but still slightly crisp.
- Use high-quality balsamic vinegar: The balsamic vinegar you use will make a big difference in the flavor of the dish. Look for a balsamic vinegar that is aged and has a rich, complex flavor.
- Serve the asparagus immediately: Asparagus is best served hot or warm. If you are making it ahead of time, you can reheat it gently in the oven or microwave.
Conclusion:
Asparagus with balsamic tomatoes is a simple but delicious dish that is perfect for any occasion. It is a great way to enjoy fresh, seasonal asparagus and it is also a healthy and nutritious meal. The combination of sweet tomatoes, tangy balsamic vinegar, and nutty Parmesan cheese is sure to please everyone at the table. So next time you are looking for a quick and easy weeknight meal, give asparagus with balsamic tomatoes a try. You won't be disappointed!
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