Best 4 Asparagus Vegetable Soup Recipes
Indulge in a symphony of flavors with our tantalizing Asparagus Vegetable Soup, a culinary masterpiece that embodies the essence of freshness and nourishment. This delectable soup is a symphony of vibrant vegetables, each contributing their unique charm to create a harmonious and satisfying experience. Delight in the tender-crisp asparagus, the earthy sweetness of carrots and celery, and the delicate crunch of bell peppers, all harmoniously blended in a savory broth. As you savor each spoonful, let the vibrant flavors dance on your palate, leaving you feeling refreshed and invigorated. This versatile recipe also includes a vegetarian and vegan variation, ensuring that everyone can partake in the goodness of this wholesome soup. Whether you prefer the classic version or the plant-based alternatives, this Asparagus Vegetable Soup promises a delightful journey for your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS SOUP
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters!
Provided by Pyromommy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Microwave onion and butter on HIGH for 2 minutes. Add asparagus, vegetable broth, garlic powder and white pepper. Microwave, covered, on HIGH for 10 to 12 minutes. Puree in blender.
- Return mixture to microwave safe dish, stir in milk and microwave until heated through.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 11.2 g, Cholesterol 18.3 mg, Fat 6.8 g, Fiber 2.9 g, Protein 5.2 g, SaturatedFat 4.1 g, Sodium 197.9 mg, Sugar 6.9 g
ASPARAGUS SOUP
Each spring my husband takes our dogs and searches for wild asparagus. He's been so successful that I finally developed this asparagus soup recipe. We look forward to this special soup every year.-Betty Jones, Kohler, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (2-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a 3-qt. saucepan, saute onions in butter for 4 minutes. Add mushrooms and cook until tender. Add asparagus, broth and seasonings; cover and simmer for 30 minutes. , Add rice. Combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 111 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 795mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
ASPARAGUS VEGETABLE SOUP
My husband and I lived in the country after he retired and we had a big vegetable garden..I looked forward to Spring not only to have warmer weather but also being able to have fresh asparagus shooting up every day we also planted other vegies..it was so nice to be able to walk out and have fresh vegetables to bring to my kitchen...
Provided by Marian Arbour
Categories Vegetable Soup
Time 40m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400F, spread trimmed asparagus on a baking sheet and drizzle with olive oil..roast on lower rack until lightly browned and fork tender about 10 minues.
- 2. In a large saucepan melt butter over medium heat add onion, carrot, and celery and saute 5 minutes, cut asparagus into 1 inch lengths and add to saucepan along with the chicken stock and lemon juice, simmer until vegetables are tender about 10 minutes. In small pan fry the diced ham for 5 minutes and set aside.
- 3. puree the soup in batches until smooth,,return to pot and add the ham....serve with a dollop of sour cream about 1 Tbsp.
ASPARAGUS CHEESE SOUP
Thyme has a sweet, savory flavor that really enhances a variety of dishes, including this creamy soup.-Elizabeth Montgomery, Allston, MA
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Add asparagus and heat through. Add the cheese, thyme and nutmeg. Cook until cheese is melted, stirring frequently (do not boil). Garnish with croutons and additional cheese if desired.
Nutrition Facts : Calories 343 calories, Fat 24g fat (16g saturated fat), Cholesterol 85mg cholesterol, Sodium 994mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- Use fresh, seasonal asparagus. This will ensure that your soup is packed with flavor.
- Don't overcook the asparagus. It should be tender but still have a bit of a bite to it.
- Add other vegetables to your soup. This will make it more nutritious and flavorful. Some good options include carrots, celery, onions, and potatoes.
- Season your soup to taste. This may include adding salt, pepper, garlic powder, or onion powder.
- Serve your soup with a dollop of sour cream or yogurt. This will add a creamy richness to the soup.
- Garnish your soup with fresh herbs. This will add a pop of color and flavor.
Conclusion:
Asparagus vegetable soup is a delicious and healthy dish that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a simple but satisfying soup recipe, give asparagus vegetable soup a try. You won't be disappointed!
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