Best 2 Asparagus Tomato Basil Salad Recipes

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**Asparagus, Tomato, and Basil Salad: A Refreshing Summer Delight**

As the sun shines brighter and the days grow longer, there's no better way to celebrate the arrival of summer than with a light and refreshing salad. This asparagus, tomato, and basil salad is a symphony of flavors, textures, and colors, making it a perfect dish for any occasion. With its crisp asparagus, juicy tomatoes, aromatic basil, and tangy dressing, this salad is a feast for the senses. Whether you're looking for a quick and easy lunch, a healthy side dish, or a vibrant addition to your next picnic, this salad has it all. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing.

**Inside the Article:**

* **Asparagus, Tomato, and Basil Salad:** The classic recipe that combines the flavors of fresh asparagus, ripe tomatoes, aromatic basil, and a tangy dressing.
* **Grilled Asparagus, Tomato, and Basil Salad:** A smoky twist on the classic, featuring grilled asparagus for a charred and flavorful experience.
* **Asparagus, Tomato, and Basil Salad with Feta:** A Greek-inspired variation that adds crumbled feta cheese for a salty and tangy touch.
* **Asparagus, Tomato, and Basil Salad with Avocado:** A creamy and indulgent version that incorporates ripe avocado for a rich and satisfying texture.
* **Asparagus, Tomato, and Basil Salad with Quinoa:** A protein-packed salad that includes quinoa for a boost of nutrition and a hearty meal.
* **Asparagus, Tomato, and Basil Salad with Lemon-Tahini Dressing:** A zesty and tangy dressing made with lemon juice, tahini, and fresh herbs.
* **Asparagus, Tomato, and Basil Salad with Balsamic Vinaigrette:** A classic vinaigrette dressing that complements the flavors of the salad with its sweet and tangy notes.

Each recipe includes step-by-step instructions, a list of ingredients, and cooking tips to ensure success in the kitchen. Whether you're a seasoned chef or a culinary novice, this article has something for everyone. So, get ready to tantalize your taste buds and relish the vibrant flavors of summer with these delightful asparagus, tomato, and basil salad recipes.

Let's cook with our recipes!

FRESH TOMATO-BASIL-ASPARAGUS PASTA SALAD



Fresh Tomato-Basil-Asparagus Pasta Salad image

My favorite kind of summer meal when tomatoes are peaking. You can also just chop up a large tomato versus using grape tomatoes. This is from SOuthern Living.

Provided by KathyP53

Categories     Vegetable

Time 1h14m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) package bow tie pasta
1 lb fresh asparagus
1 cup bottled lemon vinaigrette
1 (1 ounce) package fresh basil, chopped
1 pint grape tomatoes, halved
salt and pepper

Steps:

  • Cook pasta according to package directions, adding asparagus, cut into 2" pieces, during the last 2 minutes of cooking time. Drain and rinse under cool water.
  • Stir together 1 cup bottled lemon vinaigrette and chopped basil. Pour 3/4 cup of dressing over pasta mixture. Stir in tomatoes, and salt and pepper to taste. COver and chill 1 hour. Toss with remaining dressing just before serving. Garnish with additional freshly basil.

ASPARAGUS TOMATO BASIL SALAD



ASPARAGUS TOMATO BASIL SALAD image

Categories     Salad     Vegetable     Steam     Vegetarian     Dinner     Summer

Yield 8 people

Number Of Ingredients 9

1 lb asparagus, trimmed and halved
1 cup grape tomatoes, halved
1 ripe avocado, cut into cubes
1 cup sliced basil leaves
¼ cup olive oil
2 teaspoons lemon juice
2 teaspoons dijon mustard
½ teaspoon celtic sea salt
½ teaspoon pepper

Steps:

  • 1. Steam asparagus for 5-7 minutes until fork tender 2. Place asparagus, tomatoes, avocado and basil in a large bowl 3. Stir in olive oil, lemon juice and mustard 4. Sprinkle with salt and pepper 5. Serve

Tips:

  • Choose fresh and ripe ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Look for asparagus that is firm and green, tomatoes that are ripe and juicy, and basil that is fresh and fragrant.
  • Cook the asparagus properly: Overcooked asparagus can be tough and fibrous, so it is important to cook it until it is tender-crisp. You can do this by blanching the asparagus in boiling water for 2-3 minutes, or by roasting it in the oven at 400 degrees Fahrenheit for 10-12 minutes.
  • Use a good quality olive oil: Olive oil is a key ingredient in this salad, so it is important to use a good quality oil. Look for an extra virgin olive oil that has a fruity and peppery flavor.
  • Season the salad to taste: The amount of salt and pepper you add to the salad will depend on your personal preference. Start with a small amount and add more to taste.

Conclusion:

This asparagus, tomato, and basil salad is a delicious and refreshing way to enjoy fresh summer produce. It is easy to make and can be served as a side dish or a light main course. The combination of sweet asparagus, juicy tomatoes, and fragrant basil is sure to please everyone at your table.

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