Best 2 Asparagus Tarts Recipes
Indulge in the culinary delight of asparagus tarts, a delectable treat that combines the vibrant flavors of asparagus with the flaky goodness of tart crust. These individual tarts are not only visually appealing but also a symphony of taste and texture. Whether you're seeking a light lunch, a delightful appetizer, or a satisfying vegetarian main course, our collection of asparagus tart recipes has something for every occasion. Choose from the classic Asparagus Tart with Goat Cheese, a combination of fresh asparagus, creamy goat cheese, and aromatic herbs, nestled in a golden brown pastry crust. For a unique twist, try the Sun-Dried Tomato and Asparagus Tart, where the tangy sun-dried tomatoes add a burst of flavor to the mix. If you prefer a vegetarian option, the Vegan Asparagus Tart offers a delicious combination of roasted asparagus, creamy vegan cheese, and a flavorful filling made with almond flour and nutritional yeast. And for a touch of indulgence, the Asparagus and Smoked Salmon Tart pairs the delicate asparagus with the richness of smoked salmon, creando a luxurious and sophisticated dish. No matter your taste preferences, our asparagus tart recipes are sure to satisfy and impress.
Let's cook with our recipes!
ASPARAGUS AND MUSHROOM TARTS
Provided by Betty Rosbottom
Categories Milk/Cream Cheese Mushroom Appetizer Bake Sauté Easter Dinner Asparagus Spring Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 11
Steps:
- Roll out each pastry sheet on work surface to 10-inch square. Cut each into 4 squares. Using small knife, score 1/2-inch border (do not cut through pastry) around inside edges of each square. Arrange squares on 2 rimmed baking sheets. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Melt butter in heavy large skillet over medium-high heat. Add mushrooms; sprinkle with 1/4 teaspoon coarse salt and 1/4 teaspoon pepper. Sauté until tender and lightly browned, about 4 minutes. Transfer mushrooms to large bowl; cool 15 minutes. Add asparagus, chopped thyme, lemon peel, 3/4 teaspoon coarse salt, and 1/4 teaspoon pepper to mushrooms. Mix in crème fraîche and cheese. DO AHEAD: Filling can be made 1 day ahead. Cover; chill.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Mound filling atop pastry squares, leaving 1/2-inch plain border.
- Bake tarts 12 minutes. Reverse sheets. Continue to bake tarts until crusts are puffed and golden and filling is cooked through, about 10 minutes longer. Transfer to plates; garnish with thyme sprigs.
- Sold at most supermarkets and at specialty foods stores.
ASPARAGUS TARTS
These pretty, savory tarts are a nice side dish for lunch with soup and salad perhaps, or with a formal dinner, and would be lovely at a brunch.
Provided by TinyBubbles
Categories Vegetable
Time 45m
Yield 6 tarts, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Line 2 large baking hseets with parchment paper. Set aside.
- In large bowl toss asparagus with 1 Tbsp oil, the herbes, salt and pepper. set aside.
- Heat remaining Tbsp oil in skillet and saute onions over med-low heat until browned and very tender, about 20 minutes. Set aside.
- On a lighlty floured surface, roll out one sheet of puff pastry to form a 10x15 inch rectangle. Trim a 3-inch wide strip off the bottom side and the right side, (and save pastry strips) to form a 7x12 inch rectangle. Then cut that rectangle into 3 even 4x7 inch pieces.
- Brush a 1/2 inch border around the edge of each rectangle with egg. Cut the trimmed strips into 6 1/2-inch pices and use them to form a crust around the edge. Repeat the process with the second sheet so that you have 6 rectangular crusts.
- Divide up the onions down the center of each pastry.Neatly arrange the asparagus stalks on each pastry, on top of the onions, tips all facing the same direction.
- Bake at 375 F until the pastry is puffed and golden. brown, 25-30 minutes.
- Remove from the oven and top with shaved gruyere and fresh ground pepper if desired.
Tips:
- For the best results, use fresh asparagus spears that are firm and green. Avoid spears that are wilted or have brown spots.
- To prevent the asparagus from becoming soggy, blanch it in boiling water for 1-2 minutes before adding it to the tarts.
- If you don't have puff pastry on hand, you can use a pre-made pie crust instead.
- To make the tarts ahead of time, assemble them and then freeze them. When you're ready to serve, thaw them in the refrigerator overnight and then bake them according to the recipe instructions.
- Garnish the tarts with fresh herbs, such as chives, parsley, or dill, before serving.
Conclusion:
Asparagus tarts are a delicious and easy-to-make appetizer or main course. They're perfect for spring and summer gatherings, and they can be made with a variety of different ingredients. Whether you're a fan of classic asparagus tarts or you're looking for something a little different, there's sure to be a recipe in this article that you'll enjoy. So next time you're looking for a quick and easy meal, give asparagus tarts a try. You won't be disappointed!
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