Best 7 Asparagus Spears With Mushrooms Recipes
Indulge in a culinary journey with our exquisite Asparagus Spears with Mushrooms, a symphony of flavors that will tantalize your taste buds. Featuring three enticing variations, this recipe offers a delightful experience for every palate. The classic rendition pairs crisp asparagus spears with earthy mushrooms, sautéed in a rich butter sauce, delivering a timeless elegance. For a touch of zest, try our Lemon-Herb Asparagus with Mushrooms, where bright lemon and aromatic herbs elevate the dish to a new level of freshness. And for those seeking a creamy indulgence, our Asparagus with Creamy Mushroom Sauce is an absolute delight, where tender asparagus and succulent mushrooms are enveloped in a velvety, flavorful sauce. No matter your preference, these Asparagus Spears with Mushrooms recipes promise a culinary adventure that will leave you craving for more.
Here are our top 7 tried and tested recipes!
SAUTEED ASPARAGUS WITH MUSHROOMS
Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning. - Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat drippings over medium-high heat. Add asparagus, mushrooms and onion; cook and stir until tender, 10-12 minutes. Sprinkle with almonds and Greek seasoning; heat through.
Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 252mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
OVEN-ROASTED ASPARAGUS & MUSHROOMS
Steps:
- Heat oven to 425°F.
- Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice.
- Bake 15-20 minutes or until asparagus is tender and lightly browned.
Nutrition Facts : Calories 140 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 400 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Sugar grams, Protein 5 grams
SAUTéED ASPARAGUS AND MUSHROOMS
Fresh asparagus and cremini mushrooms are sauteed together for a quick and easy side dish.
Provided by VirginiaWillis
Categories Asparagus Side Dishes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Trim stem ends from asparagus, then cut spears into 1 1/2-inch pieces.
- Heat refined coconut oil in a large skillet over medium heat. Add cremini mushrooms; cook, stirring occasionally, until just tender, 8 to 10 minutes. Stir in asparagus; cook until bright green and tender, 3 to 5 minutes. Add garlic in the last minute of cooking. Season with flaky salt and black pepper.
Nutrition Facts : Calories 71.9 calories, Carbohydrate 6.5 g, Fat 3.5 g, Fiber 3.6 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 24.3 mg
ASPARAGUS WITH MUSHROOMS
This side dish is not fussy, but looks and tastes special. People say it's delicious.-Betty Jean Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.
Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ASPARAGUS SPEARS WITH MUSHROOMS
Make and share this Asparagus Spears with Mushrooms recipe from Food.com.
Provided by TGirl
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place asparagus in skillet, adding just enough water to cover.
- Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
- Drain well, return asparagus to skillet, and add remaining ingredients.
- Cook over medium heat for 5-7 minutes or until mushrooms have heated through.
ASPARAGUS AND MUSHROOMS WITH FRESH CORIANDER
Provided by Bryan Miller And Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield Four to six servings
Number Of Ingredients 7
Steps:
- Cut the asparagus spears on the diagonal into one-inch pieces.
- Heat the olive oil in a nonstick frying pan. Add the mushrooms and saute over over high heat, tossing, until the mushrooms are lightly browned. Add the asparagus pieces. Cook, stirring and tossing, for about a minute. Add the shallots, salt and pepper. Sprinkle with the coriander. Cook for 30 seconds and serve.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 2 grams
ASPARAGUS AND MUSHROOM SAUTE
An easy side dish that will go well with all sorts of main dishes. You can use any kind of mushroom that you like -- I love baby bellas.
Provided by Lvs2Cook
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place asparagus spears in a 10" skillet.
- Add enough water to cover.
- Bring to a boil over medium heat and cook until spears are crisp tender.
- Drain and return to skillet.
- Add remaining ingredients, stir well, and heat over medium heat until mushrooms are cooked through.
Nutrition Facts : Calories 93.2, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 170.7, Carbohydrate 4.3, Fiber 1.9, Sugar 1.5, Protein 2.8
Tips:
- Choose fresh, tender asparagus spears. Look for spears that are bright green and have tightly closed tips. Avoid spears that are woody or have yellow or brown spots.
- Trim the asparagus spears. Cut off the tough ends of the asparagus spears, about 1 inch from the bottom. You can also peel the asparagus spears if desired, but this is not necessary.
- Cook the asparagus spears properly. Asparagus spears can be cooked in a variety of ways, including boiling, steaming, roasting, and grilling. The best way to cook asparagus spears is to cook them until they are tender-crisp, about 3-5 minutes.
- Choose the right mushrooms. There are many different types of mushrooms that can be used in this recipe, such as cremini mushrooms, shiitake mushrooms, and oyster mushrooms. Choose mushrooms that are fresh and have a firm texture.
- Slice the mushrooms thinly. This will help them cook evenly.
- Use a good quality white wine. The white wine will add flavor to the dish, so choose one that you enjoy drinking.
- Season the dish to taste. Add salt, pepper, and garlic powder to taste.
Conclusion:
Asparagus spears with mushrooms is a delicious and easy-to-make dish that is perfect for a weeknight meal. The asparagus spears are tender-crisp and flavorful, and the mushrooms add a savory richness to the dish. This dish is also a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium.
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