Best 4 Asparagus Side Dish Recipes
In the realm of side dishes, asparagus reigns supreme with its vibrant green spears and delicate flavor. This versatile vegetable can be prepared in a myriad of ways, each highlighting its unique charm. Whether you prefer the classic roasted asparagus with a hint of lemon and garlic, or the more adventurous asparagus wrapped in prosciutto, there's a recipe here to tantalize your taste buds. For those seeking a quick and easy option, the sautéed asparagus with butter and herbs offers a delightful simplicity. If you have a bit more time, try the asparagus and mushroom stir-fry, a vibrant medley of flavors and textures. And for a touch of elegance, the asparagus with hollandaise sauce is sure to impress your dinner guests. No matter your culinary skills or preferences, you're sure to find an asparagus side dish recipe here that will elevate your next meal to new heights.
Let's cook with our recipes!
EASY ASPARAGUS SIDE DISH
This dish is SO easy and fast, but it looks amazingly elegant and impressive on the plate alongside a variety of main dishes. Try it!
Provided by Grace32
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces.
- Melt butter in pan over medium heat- do not burn.
- Add garlic for about 30 seconds, then add asparagus.
- Stir fry until asparagus is tender.
ASPARAGUS SIDE DISH
This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors.
Provided by CariCooks
Categories Side Dish Vegetables Asparagus
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 16.6 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 160.4 mg, Sugar 2.2 g
ASPARAGUS SIDE DISH
I am watching my weight and trying to be healthier and looking for recipes that are easy to make and just simple. This would go perfect with grilled chicken or fish, even steak or alone. I make a lot of grilled chicken! I know my family will enjoy this one, hope you will too!
Provided by Eileen Hineline
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
BREADED ASPARAGUS STICKS SIDE DISH
Even people who don't like asparagus will love this side dish. The Parmesan cheese makes this dish so appetizing.-Linda Ordorff, Waverly, Minnesota
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook the asparagus in a small amount of water until crisp-tender. Drain well. Combine 1-1/2 cups cheese and the bread crumbs on a plate. , In a shallow bowl, stir together eggs, salt and pepper sauce. Dip each asparagus spear in egg mixture and roll in crumbs to coat well. Chill 20 minutes. , In a skillet, heat butter and oil on medium-high. Brown the spears in a single layer, turning carefully. Remove and keep warm while browning remaining spears. Serve with additional cheese if desired.
Nutrition Facts : Calories 237 calories, Fat 17g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 698mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Select Fresh Asparagus: Choose asparagus spears that are bright green, firm, and have tightly closed tips. Avoid spears that are wilted, limp, or have brown or yellow spots.
- Trim the Asparagus: Using a sharp knife, cut off the tough, woody ends of the asparagus spears. The general rule is to cut about 1-2 inches from the bottom.
- Blanching (Optional): Blanching asparagus briefly in boiling water helps preserve its color and texture. To blanch, bring a large pot of salted water to a boil. Add the asparagus spears and cook for 1-2 minutes, or until they turn bright green. Immediately transfer the asparagus to a bowl of ice water to stop the cooking process.
- Roasted Asparagus: Preheat oven to 425°F (220°C). Toss the asparagus spears with olive oil, salt, and pepper. Spread the asparagus in a single layer on a baking sheet and roast for 10-15 minutes, or until tender and slightly charred.
- Sautéed Asparagus: Heat olive oil in a large skillet over medium-high heat. Add the asparagus spears and cook, stirring occasionally, for 5-7 minutes, or until tender and slightly browned.
- Steamed Asparagus: Bring a pot of water to a boil. Place a steamer basket over the pot and add the asparagus spears. Cover and steam for 5-7 minutes, or until tender. You can also add aromatics like lemon slices or garlic cloves to the water for extra flavor.
- Grilled Asparagus: Preheat your grill to medium-high heat. Brush the asparagus spears with olive oil and season with salt and pepper. Grill the asparagus for 5-7 minutes per side, or until tender and slightly charred.
Conclusion:
Asparagus is a versatile vegetable that can be enjoyed in a variety of ways. With its delicate flavor and tender texture, asparagus makes a great addition to any meal. Whether you choose to roast, sauté, steam, or grill your asparagus, you're sure to enjoy this delicious and nutritious vegetable. Experiment with different cooking methods and seasonings to find your favorite way to prepare asparagus.
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