Best 3 Asparagus Sformato Recipes
Indulge in the culinary delight of Asparagus Sformato, a delectable Italian dish that combines the vibrant flavors of asparagus, cheese, and herbs. This savory dish is a symphony of textures, with a tender asparagus filling encased in a golden-brown crust. Savor the creamy interior, bursting with the freshness of asparagus and the rich taste of cheese, while the crispy crust adds a satisfying crunch. This versatile dish can be enjoyed as an appetizer, a side, or even a light main course. Explore a variety of recipes that showcase the versatility of Asparagus Sformato, from classic to contemporary, including variations with different cheeses, herbs, and cooking methods. Discover the perfect recipe to tantalize your taste buds and create a memorable dining experience.
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ASPARAGUS AND PARMESAN PUDDINGS
Categories Cheese Egg Vegetable Appetizer Side Bake Lunch Ricotta Asparagus Spring Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 puddings
Number Of Ingredients 8
Steps:
- Butter eight 3/4-cup custard cups or soufflé dishes. Coat with breadcrumbs. Cut off asparagus tips. Cook tips in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain; reserve tips and 1 cup cooking liquid. Coarsely chop asparagus stalks.
- Melt butter in large nonstick skillet over medium heat. Add onion; sauté until tender, about 6 minutes. Add stalks; sauté until crisp-tender, about 5 minutes. Add reserved asparagus cooking liquid. Cover; simmer until stalks are tender, about 12 minutes.
- Uncover; cook until liquid is absorbed, stirring often, about 5 minutes. Transfer to food processor; puree. Add Parmesan, ricotta and flour. Using on/off turns, process just until blended. Season with salt and pepper.
- Whisk eggs in bowl to blend. Add asparagus puree; whisk to blend. Stir in all but 16 asparagus tips. Divide custard among cups. Place cups in roasting pan. (Can be made 6 hours ahead. Cover; chill puddings and remaining asparagus tips.)
- Preheat oven to 350°F. Pour hot water into pan to come 1 inch up sides of cups. Bake puddings until set, about 35 minutes. Let stand 10 minutes. Invert onto plates. Garnish with asparagus tips.
ROASTED ASPARAGUS
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
ROASTED ASPARAGUS
Roast asparagus this way and it becomes positively juicy. You'd think one pound would be enough for four people, but in my experience the thick stalks - the best kind to use - are really irresistible. Err on the side of extravagance, and polish up any leftovers for lunch the next day.
Provided by Martha Rose Shulman
Categories easy, quick, side dish
Time 20m
Yield Serves four to six
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly.
- Remove from the heat, toss with the thyme and season with lemon juice if desired.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 356 milligrams, Sugar 3 grams
Tips:
- For the best flavor, use fresh asparagus. If you can't find fresh asparagus, you can use frozen asparagus, but be sure to thaw it completely before using.
- To make the sformato easier to slice, chill it for at least 30 minutes before serving.
- You can use any type of cheese that you like in this recipe. Some good options include: Parmesan, Gruyère, cheddar, or mozzarella.
- If you don't have a food processor, you can chop the asparagus and herbs by hand. Just be sure to chop them very finely.
- You can also make this recipe in individual ramekins. Just be sure to adjust the baking time accordingly.
Conclusion:
Asparagus sformato is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's also a great way to use up leftover asparagus. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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