Asparagus Roll Appetizers: A Delightful and Easy Treat for Any Occasion
Indulge in the delectable flavors of fresh asparagus wrapped in savory ham and creamy cheese, creating an elegant and flavorful appetizer that will impress your guests. These asparagus roll appetizers are not only visually appealing but also incredibly easy to make, perfect for busy hosts or those looking for a quick and delicious snack. With just a few simple ingredients and minimal preparation, you can whip up a batch of these delightful rolls in no time.
This recipe article provides three variations of asparagus roll appetizers, each offering a unique flavor profile to suit your taste preferences. The classic asparagus roll appetizer features a combination of fresh asparagus, salty ham, and creamy cheese, while the sun-dried tomato and pesto asparagus roll adds a burst of Mediterranean flavors. For a touch of spice, try the roasted red pepper and goat cheese asparagus roll, which offers a slightly tangy and smoky flavor.
These asparagus roll appetizers are not only delicious but also incredibly versatile. You can serve them as an elegant appetizer at a party, as a light lunch or dinner option, or even as a quick and easy snack. They are perfect for picnics, potlucks, or simply as a delightful treat for yourself.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible asparagus roll appetizers that are sure to become a favorite among your family and friends.
ASPARAGUS ROLL APPETIZERS
This delightful dish makes a great asparagus appetizer and one that can be prepped ahead of time. You wouldn't know that it's made with white bread and baked! We really liked the creamy mixture of blue cheese and cream cheese. They're surprisingly good and easy to make.
Provided by Rose M. Helle
Categories Vegetable Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Flatten bread slices with a rolling pin.
- 2. Mix together blue cheese, cream cheese, and the egg.
- 3. Spread bread with cheese mixture.
- 4. Roll asparagus spears in bread slices and place on wax paper.
- 5. Freeze on wax paper until firm (about 30 minutes).
- 6. When firm, cut each roll in half.
- 7. Roll in butter.
- 8. Then roll in Parmesan cheese.
- 9. Place on a foil-lined pan and freeze until firm (about 30 minutes). Store in plastic bags until ready to use.
- 10. Bake in 375 degree oven on Pam sprayed cookie sheets for about 15-20 minutes until golden.
- 11. Serve warm.
EASY ASPARAGUS-PROSCIUTTO ROLL UP APPETIZERS
I saw Rachael Ray demonstrate this amazingly simple appetizer and served them to a crowd who gave only rave reviews. I'm guessing on the amounts...suit your own taste.
Provided by DeSouter
Categories Lunch/Snacks
Time 20m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Snap bottoms off of asparagus, use a vegetable peeler to peel spears and steam them to a point where they are not totally wilted. Refrigerate until needed.
- Lay out pieces of prosciutto and spread about one tablespoon of Boursin cheese onto each slice. Mean Chef has a recipe if you find it hard to locate in your local market -- Boursin Cheese - Make your own Recipe #65204.
- Put chilled asparagus spears on kitchen towels to absorb any moisture. Place one or two asparagus spears in each slice of prosciutto and roll. Refrigerate if not serving immediately.
Tips:
- Choose fresh, tender asparagus spears for best results.
- Blanch the asparagus briefly to preserve its color and crispness.
- Use a variety of fillings to customize the roll-ups, such as cream cheese, goat cheese, or pesto.
- Wrap the roll-ups tightly so that they hold together when baked.
- Bake the roll-ups until the pastry is golden brown and the filling is heated through.
Conclusion:
Asparagus roll appetizers are a delicious and easy-to-make party food. With their flaky pastry, creamy filling, and fresh asparagus spears, they are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give these asparagus roll-ups a try.
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