Best 2 Asparagus Rolantina Recipes

**Asparagus Rolantina: A Culinary Symphony of Flavors**

Indulge in the delectable symphony of flavors that is Asparagus Rolantina, a dish that elevates the humble asparagus to culinary heights. This springtime delicacy combines the crispness of asparagus spears with the savory richness of prosciutto and the nutty sweetness of fontina cheese. Wrapped in delicate prosciutto slices and baked until golden brown, the asparagus spears become tender and bursting with flavor. Accompanying this main course are three delectable recipes that complete the Asparagus Rolantina experience. Parmesan Crusted Tomatoes offer a delightful balance of tangy and savory flavors, while Fontina Stuffed Mushrooms provide a creamy, cheesy delight. Rounding out the meal is a refreshing Asparagus and Arugula Salad, a vibrant medley of crisp greens, nutty asparagus, and a tangy lemon-herb dressing. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS ROLANTINA

Asparagus Rolantina image

Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus.

Provided by JLSOUKA

Categories Side Dish Vegetables Asparagus

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound fresh green asparagus spears, trimmed
4 slices Swiss cheese
5 (1/2 ounce) slices prosciutto
ground black pepper to taste
4 tablespoons butter, melted
1 cup Italian-style dried bread crumbs
½ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Lower asparagus into the water, and cook for 1 minute, 2 minutes if the spears are thick.
Lay one slice of meat on a plate. Layer a slice of cheese on top of the slice of meat. Place 3 to 4 asparagus spears at one end of the cheese and meat, and sprinkle with black pepper to taste. Roll the cheese and meat up over the asparagus, and secure with a toothpick. Place asparagus rolls in a casserole dish. Once all of the asparagus rolls have been arranged in the casserole dish, pour melted butter over the entire dish. Sprinkle with bread crumbs and Parmesan cheese.
Bake for 15 to 20 minutes, or until the crumb mixture has formed a crust over the asparagus rolls.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 27.4 g, Cholesterol 81.3 mg, Fat 29.5 g, Fiber 3.9 g, Protein 21.7 g, SaturatedFat 16.7 g, Sodium 1159.8 mg, Sugar 4.6 g

ASPARAGUS ROLANTINA

ASPARAGUS ROLANTINA image

Categories Cheese Ham

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1 pound fresh green asparagus spears, trimmed
4 slices Swiss cheese
5 (1/2 ounce) slices prosciutto
ground black pepper to taste
4 tablespoons butter, melted
1 cup Italian-style dried bread crumbs
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Lower asparagus into the water, and cook for 1 minute, 2 minutes if the spears are thick. Lay one slice of meat on a plate. Layer a slice of cheese on top of the slice of meat. Place 3 to 4 asparagus spears at one end of the cheese and meat, and sprinkle with black pepper to taste. Roll the cheese and meat up over the asparagus, and secure with a toothpick. Place asparagus rolls in a casserole dish. Once all of the asparagus rolls have been arranged in the casserole dish, pour melted butter over the entire dish. Sprinkle with bread crumbs and Parmesan cheese. Bake for 15 to 20 minutes, or until the crumb mixture has formed a crust over the asparagus rolls.

Tips:

For the best results, use fresh asparagus spears that are thin and tender. Thicker spears can be used, but they should be peeled before cooking.
To prevent the asparagus from breaking, blanch it in boiling water for 1-2 minutes before wrapping it in prosciutto.
If you don't have prosciutto, you can use another type of thinly sliced cured meat, such as ham or bacon.
To make the dish even more flavorful, try using a flavored cheese, such as mozzarella or cheddar, instead of Parmesan.
Garnish the asparagus rolatina with chopped parsley, grated Parmesan cheese, or a drizzle of olive oil before serving.

Conclusion:

Asparagus rolatina is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. With its combination of fresh asparagus, salty prosciutto, and creamy cheese, this dish is sure to please everyone at the table.