Best 2 Asparagus Roast Beef Roll Ups Recipes

Indulge in a culinary symphony of flavors with our delectable Asparagus Roast Beef Roll-Ups. These tender and juicy beef rolls are meticulously crafted, featuring succulent asparagus spears wrapped in savory roast beef slices. Each bite offers a harmonious blend of textures and flavors, enhanced by a tantalizing garlic-herb butter spread. Accompanying this main course are three exceptional recipes that elevate the dining experience. Prepare a refreshing Asparagus and Arugula Salad, showcasing the vibrant flavors of fresh asparagus, peppery arugula, and a zesty lemon-tahini dressing. Delight in the creamy richness of our Creamy Asparagus Soup, a velvety blend of tender asparagus, aromatic leeks, and a hint of nutmeg. Complement the meal with our delectable Garlic Butter Roasted Potatoes, crispy on the outside and fluffy on the inside, infused with the savory flavors of garlic and butter. These complementary recipes create a well-rounded and satisfying culinary journey, perfect for any occasion.

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ASPARAGUS ROAST BEEF ROLL-UPS

Asparagus Roast Beef Roll-Ups image

Provided by Devin Alexander

Categories Microwave Beef Vegetable Steam Meat Asparagus Spring Party

Yield 2 servings

Number Of Ingredients 5

Ingredients

12 medium asparagus spears, trimmed by snapping off the ends where they break naturally
1 teaspoon prepared horseradish, or more to taste
2 tablespoons light sour cream
Salt and pepper, to taste
6 ounces thinly sliced or shaved Simple Grilled London Broil, Pot Roast, or extra-lean deli roast beef

Steps:

Stovetop Instructions:
Half-fill a large bowl with ice water. Place a steamer rack insert in a large pot. Fill the pot with water so it reaches just below the steamer rack. Place the pot over high heat, cover it with a lid, and bring the water to a boil. Add the asparagus, cover the pot (leaving the lid slightly ajar), and steam the asparagus until crisp-tender, 3 to 5 minutes, depending on thickness. Transfer the asparagus to the bowl of ice water to stop the cooking. Drain well. Meanwhile, in a small bowl, mix the horseradish and sour cream until well combined. Season with salt and pepper. Lay 1 1/2 ounces of the beef on a flat work surface or cutting board. Spread one-quarter (about 1/2 tablespoon) of the horseradish mixture over the beef, leaving a small border. Place 3 asparagus spears at one of the narrower ends of each beef slice so the tips hang over. Roll the beef around the bundle of asparagus until you reach the other end of the beef. Repeat with the remaining roast beef, horseradish mixture, and asparagus to create 3 more roll-ups. Serve immediately.
Microwave Instructions:
Follow the directions above, except instead of steaming the asparagus, add 1 tablespoon of water and the asparagus to a medium microwave-safe bowl or dish. Cover the dish with a microwave-safe plate. Microwave on high for 1 to 2 minutes, or until the asparagus is crisp tender. Transfer the asparagus to a bowl of ice water to stop the cooking. Drain well.

ASPARAGUS, ROAST BEEF ROLL-UPS

Asparagus, Roast Beef Roll-Ups image

Make and share this Asparagus, Roast Beef Roll-Ups recipe from Food.com.

Provided by Merle 1

Categories Vegetable

Time 20m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 lb roast beef, thinly sliced, from deli
1 lb cooked asparagus spears, canned or 1 lb fresh asparagus spear, cooked
1 cup heavy cream
2 tablespoons horseradish, prepared
1 lemon, juice only
1 teaspoon salt
cayenne pepper (optional)

Steps:

in large mixing bowl mix cream, juice, horseradish, salt and cayenne.
whip til stiff peaks form.
serve with asparagus rolled in slice of the roast beef.

Tips:

For the perfect asparagus roll-ups, choose thin and tender asparagus spears that are not too thick or woody.
If your roast beef slices are too thick, you can pound them out with a meat mallet or rolling pin until they are about 1/4 inch thick.
Don't overcook the asparagus roll-ups, or they will become tough and chewy. Cook them just until the asparagus is tender-crisp and the roast beef is heated through.
Serve the asparagus roll-ups immediately, drizzled with balsamic glaze or your favorite dipping sauce.
You can also make these roll-ups ahead of time and reheat them in the oven or microwave before serving.

Conclusion:

Asparagus roast beef roll-ups are a delicious and easy-to-make appetizer or main course. They are perfect for a special occasion or a weeknight meal. With just a few simple ingredients, you can create a dish that is both elegant and satisfying.