Best 3 Asparagus Puff Pizza Recipes
Indulge in a culinary delight with our delectable Asparagus Puff Pizza, a symphony of flavors that will tantalize your taste buds. This vegetarian masterpiece features a crispy puff pastry crust, topped with a creamy asparagus sauce, tender asparagus spears, and a medley of flavorful cheeses. Our recipe collection offers two irresistible variations: the Classic Asparagus Puff Pizza, a timeless favorite with its classic combination of asparagus, mozzarella, and Parmesan cheeses, and the Spicy Asparagus Puff Pizza, a zesty twist with the addition of red pepper flakes and chili oil. Both pizzas are easy to make, requiring minimal ingredients and simple steps, making them perfect for busy weeknights or casual gatherings. The result is a mouthwatering pizza that's crispy, creamy, and packed with savory asparagus flavor. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
ASPARAGUS PUFF PASTRY FLAT BREAD PIZZA
Great flat bread type pizza. Go ahead and add your own favorite toppings. If the puff pastry puffs up too much just let some air out with a poke.
Provided by barbara lentz
Categories Pizza
Time 30m
Number Of Ingredients 9
Steps:
- 1. beat the egg with a little water. Set aside. Preheat oven 450 degrees.
- 2. Heat the olive oil in a saute pan. Add the shallot, garlic and asparagus and saute until crisp tender. Remove from heat.
- 3. Roll out the puff pastry into about a 20 x 15 rectangle. Place on baking sheet lined with parchment paper. Spread the ricotta cheese over the puff pastry leaving a 1 inch border around the edge
- 4. Top with the asparagus mixture. Add the parmigiano reggiano cheese. Roll up the sides of the puff pastry and brush the egg mixture on the borders
- 5. Bake for about 20 to 25 minutes. Add the basil leaves the last 5 minutes. Remove from oven and let cool a bit and cut into squares.
ASPARAGUS PUFF-PASTRY PIZZA
Categories Cheese Vegetable Appetizer Bake Vegetarian Phyllo/Puff Pastry Dough
Yield 16 3" squares
Number Of Ingredients 6
Steps:
- Pre-heat oven to 425F. Snap off ends of asparagus where stalks break easily and peel stalks if desired. Cut off asparagus tips. Cut stalks into thin slices on the diagonal. Chop onion. Melt butter in frying pan over medium heat and saute onions until soft and translucent, about 5 minutes. Add all the asparagus, 1 tsp. salt and 1/4 tsp. pepper and cook, stirring often, until almost tender, about 5 minutes. Taste and adjust salt and pepper if needed. On a lightly floured surface, roll out puff pastry to a 10" X 12" rectangle. Put on an ungreased baking sheet and prick with a fork every 1/2". Bake until golden, 8 to 10 minutes. Grate cheese. Top pastry with asparagus and onion mixture then top with grated cheese. Return to oven and bake until cheese melts, 5 to 10 minutes. Cut into 3" squares and serve immediately.
ASPARAGUS PUFF PIZZA
You can prepare this homemade pizza in less time than it takes to bake a frozen one. "It relies on a prebaked crust, so it's ready in a jiffy," notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place asparagus in a steamer basket over 1 in. of boiling water in a saucepan; cover and steam until crisp-tender, about 4 minutes. Drain on paper towel. , Place crust on an ungreased 12-in. pizza pan; arrange asparagus on top. In a bowl, combine the mayonnaise, cheese and mustard; mix well. In a small bowl, beat egg whites until stiff peaks form. Fold into mayonnaise mixture; spread over asparagus. , Bake at 450° for 12-13 minutes or until golden brown. Cut into wedges; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 276 calories, Fat 15g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 425mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
Tips for Making Asparagus Puff Pizza:
- Use fresh, tender asparagus for the best flavor and texture.
- Trim the asparagus spears by snapping off the woody ends.
- Blanch the asparagus spears in boiling water for 1-2 minutes to tenderize them.
- Use a sharp knife to thinly slice the asparagus spears.
- Puff pastry dough is very delicate, so handle it gently.
- Roll out the puff pastry dough on a lightly floured surface.
- Brush the puff pastry dough with olive oil or melted butter before adding the toppings.
- Bake the asparagus puff pizza in a preheated oven until the crust is golden brown and the asparagus is tender.
- Serve the asparagus puff pizza hot or at room temperature.
Conclusion:
Asparagus puff pizza is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a weeknight meal. The combination of asparagus, cheese, and puff pastry is irresistible. With these tips, you can make a perfect asparagus puff pizza every time. So next time you're looking for a quick and easy recipe, give this one a try. You won't be disappointed!
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