Best 2 Asparagus Portobello Pasta Recipes
Feast your eyes on a tantalizing culinary journey where asparagus and portobello mushrooms take center stage, harmoniously intertwined with a medley of tantalizing flavors. This exquisite dish, a symphony of textures and tastes, is sure to leave your palate in awe. Embark on a delightful adventure as we unveil two extraordinary recipes that showcase these remarkable ingredients.
First, let's tantalize your taste buds with "Asparagus and Portobello Alfredo Pasta." Picture perfectly cooked asparagus, succulent portobello mushrooms, and a creamy, luscious Alfredo sauce that envelops every strand of pasta, creating a symphony of flavors. This delectable dish is a true celebration of simplicity and elegance, highlighting the natural goodness of each ingredient.
Alongside this classic, we present an equally enticing variation, the "Asparagus and Portobello Stir-Fry." This vibrant dish bursts with color and flavor, featuring tender asparagus, meaty portobello mushrooms, and a savory stir-fry sauce that brings it all together. Each bite is a delightful dance of textures and tastes, leaving you craving more.
Whether you're a seasoned chef or just starting your culinary exploration, these recipes are designed to inspire and guide you. With step-by-step instructions and helpful tips, we'll empower you to create these delectable dishes in your own kitchen, transforming ordinary meals into extraordinary culinary experiences. So, gather your ingredients, prepare your taste buds, and let's embark on this flavorful journey together!
PASTA SHELLS WITH PORTOBELLO MUSHROOMS AND ASPARAGUS IN BOURSIN SAUCE
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Provided by Jasmine
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 inch thick. Cook mushrooms in the skillet 8 minutes, or until tender and lightly browned. Season with salt. Stir in the chicken broth and Boursin cheese. Reduce heat and simmer, stirring constantly, until well blended.
- Bring a large pot of lightly salted water to a boil. Add shell pasta and cook for 5 minutes. Place the asparagus into the pot, and continue cooking 5 minutes, until the pasta is al dente and the asparagus is tender; drain. Toss with the mushroom sauce to serve.
Nutrition Facts : Calories 400 calories, Carbohydrate 51.6 g, Cholesterol 35.1 mg, Fat 16.6 g, Fiber 5.2 g, Protein 14.1 g, SaturatedFat 9.4 g, Sodium 388.4 mg, Sugar 3.7 g
ASPARAGUS PORTOBELLO PASTA
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Provided by Jared Zimmerman
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with water and the drained liquids of the asparagus and the olives; bring to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain.
- Meanwhile, heat oil in a large skillet over medium heat. Saute mushrooms, peas, and Italian seasoning until mushrooms are tender.
- In a blender or food processor, puree asparagus, black olives, tomato paste and Parmesan. Transfer to a small saucepan, and heat through over medium-low heat. Spoon asparagus sauce over fettuccini, and top with mushrooms and peas.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 61.5 g, Cholesterol 8.8 mg, Fat 10.1 g, Fiber 8.1 g, Protein 19.6 g, SaturatedFat 2.9 g, Sodium 1248.2 mg, Sugar 9 g
Tips:
- Choose fresh asparagus: Look for asparagus spears that are bright green, firm, and have tightly closed tips. Avoid spears that are limp, wilted, or have brown or yellow spots.
- Trim the asparagus: Cut off the woody ends of the asparagus spears. You can do this by bending the spear until it snaps naturally, or by cutting off the bottom inch or two.
- Cook the asparagus properly: Asparagus can be cooked in a variety of ways, but the most popular methods are steaming, roasting, and grilling. No matter which method you choose, be careful not to overcook the asparagus, as it will become mushy.
- Choose flavorful Portobello mushrooms: Look for Portobello mushrooms that are large, firm, and have a deep, earthy color. Avoid mushrooms that are small, soft, or have bruises or blemishes.
- Clean the Portobello mushrooms: Wipe the Portobello mushrooms with a damp paper towel to remove any dirt or debris. You can also remove the stems if you prefer.
- Cook the Portobello mushrooms properly: Portobello mushrooms can be cooked in a variety of ways, but the most popular methods are grilling, roasting, and sautéing. No matter which method you choose, be careful not to overcook the mushrooms, as they will become tough.
- Use a flavorful pasta: The type of pasta you use will have a big impact on the flavor of the dish. Choose a pasta that is flavorful and will hold up well to the other ingredients in the dish.
- Don't skimp on the sauce: The sauce is what brings all the flavors of the dish together. Be generous with the sauce and make sure to coat all of the ingredients evenly.
- Garnish with fresh herbs: Fresh herbs can add a pop of color and flavor to the dish. Some good options include basil, parsley, or chives.
Conclusion:
Asparagus Portobello Pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The asparagus and Portobello mushrooms add a flavorful and healthy touch to the dish, while the pasta provides a hearty and filling base. This dish is sure to be a hit with your family and friends.
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