Best 2 Asparagus Polonaise Recipes

Asparagus Polonaise is a classic French dish that combines the delicate flavor of asparagus with a rich and creamy sauce. This elegant dish is perfect for a special occasion or a weeknight meal. The key to making a great Asparagus Polonaise is to use fresh, high-quality ingredients. Look for asparagus that is bright green and has紧凑tips. You will also need a good-quality butter, heavy cream, and Parmesan cheese. The recipe below includes step-by-step instructions for making Asparagus Polonaise, as well as variations on the classic dish. You'll find some popular recipes that use asparagus as the main ingredient. Enjoy!

Let's cook with our recipes!

ASPARAGUS POLONAISE

Asparagus Polonaise image

My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family favorite ever since.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter, cubed
3 slices white or whole wheat bread, crumbled
1 hard-boiled large egg, chopped
1/2 cup minced fresh parsley
1/4 teaspoon salt
2 pounds fresh asparagus, trimmed

Steps:

In a skillet, melt butter; saute bread crumbs until golden. Stir in the egg, parsley and salt. , Meanwhile, cook asparagus in a small amount of water until crisp-tender; drain and transfer to a platter. Spoon topping over asparagus.

Nutrition Facts : Calories 100 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 198mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

POLONAISE TOPPING FOR ASPARAGUS

Polonaise Topping for Asparagus image

Categories Condiment/Spread Sauce Egg Herb Sauté Quick & Easy Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 4

Ingredients

5 tablespoons unsalted butter
1/3 cup fresh bread crumbs, toasted lightly
2 hard-boiled large eggs, chopped fine
2 tablespoons finely chopped fresh parsley leaves

Steps:

In a large skillet heat the butter over moderately high heat until the foam subsides and in it sauté the bread crumbs until they are golden brown. Stir in the egg, the parsley, and salt and pepper to taste and serve the topping over asparagus.

Tips:

Choose fresh, tender asparagus spears with tightly closed tips and no woody ends.
Snap off the woody ends of the asparagus spears.
Cook the asparagus in boiling water or steam it until it is tender but still slightly crisp.
Do not overcook the asparagus, as it will become mushy.
Serve the asparagus immediately with a squeeze of lemon juice, a drizzle of olive oil, and a sprinkling of salt and pepper.
For a more flavorful dish, sauté the asparagus in butter or olive oil with garlic, shallots, or other vegetables.
Asparagus can also be grilled, roasted, or stir-fried.
Serve asparagus with a variety of dipping sauces, such as hollandaise sauce, vinaigrette, or mayonnaise.

Conclusion:

Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a more elaborate main course, there is an asparagus recipe that is perfect for you. So next time you are looking for a healthy and flavorful addition to your meal, give asparagus a try!