Best 3 Asparagus Pecorino And Red Onion Salad Recipes
Indulge in a symphony of flavors with our delectable Asparagus, Pecorino, and Red Onion Salad, a vibrant medley of fresh, crisp asparagus, nutty Pecorino cheese, and pungent red onions, united in a zesty lemon-based vinaigrette.
This salad is a harmonious blend of textures and tastes, showcasing the tender-crisp asparagus, the sharp and salty Pecorino, and the subtly sweet yet piquant red onions. The zesty lemon vinaigrette adds a refreshing brightness that perfectly complements the salad's savory ingredients.
Not only will you find the classic Asparagus, Pecorino, and Red Onion Salad recipe in this article, but you'll also discover two additional variations to tantalize your taste buds. The Roasted Asparagus and Pecorino Salad elevates the classic with roasted asparagus for a smoky depth of flavor. For a vegan alternative, the Asparagus and Red Onion Salad with Lemon-Tahini Dressing offers a creamy and tangy dressing made with tahini, lemon, and fresh herbs.
No matter which recipe you choose, you're in for a treat. These salads are perfect for a light lunch, a refreshing side dish, or a delightful appetizer. They are easy to make and packed with flavor, making them a welcome addition to any meal.
ASPARAGUS, PECORINO AND RED ONION SALAD
Provided by Anne Burrell
Categories appetizer
Time 1h8m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl. Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.
- It is best to do this about an hour or so in advance to let the flavors "marry".
- Semplice!
ANNE BURRELL'S ASPARAGUS, PECORINO, AND RED ONION SALAD
Make and share this Anne Burrell's Asparagus, Pecorino, and Red Onion Salad recipe from Food.com.
Provided by Count Chocula
Categories Vegetable
Time 8m
Yield 1 bowl salad, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl. Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.
- It is best to do this about an hour or so in advance to let the flavors "marry".
- Semplice!
Nutrition Facts : Calories 26.1, Fat 0.2, Sodium 13.3, Carbohydrate 4.4, Fiber 1.8, Sugar 1.5, Protein 2.1
ASPARAGUS, PECORINO AND RED ONION SALAD
I just made this fabulously awesome salad that I got from Chef Anne Burrell on foodnetwork.com. I saw her make it on the show, Secrets of a Restaurant Chef. It is so good, I just had to share it. Retrieved 3/30/2012 from http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9 The photographs are mine.
Provided by Susan Feliciano
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Break the woody tips off the asparagus, and thinly slice it, including tips, crosswise into pieces about the size of peas.
- 2. Place the asparagus in a medium bowl. Add the red onion and pecorino cheese and toss to combine.
- 3. Dress the with vinegar, olive oil to your taste, and kosher salt; then toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.
- 4. It is best to do this about an hour or so in advance to let the flavors "marry".
Tips:
- Choose the freshest asparagus possible. Look for spears that are bright green and have tightly closed tips.
- Trim the asparagus properly. Cut off the tough ends of the spears, about 1 inch from the bottom.
- Cook the asparagus until it is tender but still slightly crisp. You can do this by roasting, grilling, steaming, or boiling the asparagus.
- Use a good quality Pecorino cheese. Look for a cheese that is made from sheep's milk and has a slightly nutty flavor.
- Red onion adds a nice sharpness to the salad. If you don't like red onion, you can use a different type of onion, such as a yellow or white onion.
- Use a light and flavorful dressing. A simple vinaigrette is a good option, or you can use a store-bought dressing that you like.
Conclusion:
Asparagus, Pecorino, and Red Onion Salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. The asparagus is tender and flavorful, the Pecorino cheese adds a nice sharpness, and the red onion adds a bit of crunch. This salad is also a good source of vitamins and minerals, including vitamins A, C, and K, and potassium.
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