Best 2 Asparagus Pea Casserole Recipes

Indulge in a symphony of flavors with our Asparagus Pea Casserole, a culinary masterpiece that combines the vibrant crunch of asparagus and the delicate sweetness of peas, enveloped in a creamy, cheesy sauce. This delightful casserole is not only a feast for the taste buds but also a visual delight, showcasing the vibrant colors of spring. Whether you're hosting a special occasion or simply seeking a comforting weeknight meal, this dish is guaranteed to impress. Explore variations such as the Asparagus and Leek Casserole, featuring the earthy flavors of leeks, or the Asparagus and Mushroom Casserole, where the meaty texture of mushrooms complements the asparagus perfectly. And for a taste of the sea, try the Asparagus and Crab Casserole, where succulent crab meat elevates the dish to a new level of indulgence. Each recipe offers a unique twist on the classic casserole, ensuring an unforgettable culinary experience.

Tips:

• Choose fresh, tender asparagus and peas. Look for asparagus spears that are bright green and have tight tips. Avoid any spears that are wilted or have brown spots. Peas should be bright green and plump.
• Trim the asparagus. Cut off the tough ends of the asparagus spears, about 1 inch from the bottom. Then, cut the spears into 1-inch pieces.
• Blanch the asparagus and peas. This will help to preserve their color and crispness. To blanch the vegetables, bring a large pot of salted water to a boil. Add the asparagus and peas and cook for 2-3 minutes, or until they are bright green and tender. Drain the vegetables and immediately transfer them to a bowl of ice water to stop the cooking process.
• Make the cheese sauce. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, or until the mixture is smooth and bubbly. Slowly whisk in the milk, stirring constantly. Bring the mixture to a simmer and cook for 5 minutes, or until it has thickened. Stir in the Cheddar cheese and Parmesan cheese until melted and smooth.
• Combine the vegetables and cheese sauce. In a large bowl, combine the blanched asparagus, peas, onion, and cheese sauce. Stir until combined.
• Transfer the mixture to a casserole dish. Pour the asparagus and pea mixture into a 9x13 inch casserole dish.
• Top with breadcrumbs and bake. In a small bowl, combine the breadcrumbs, melted butter, and parsley. Sprinkle the breadcrumb mixture over the top of the casserole. Bake the casserole in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

Conclusion: