Best 2 Asparagus Pasta Bake Recipes
Indulge in a culinary journey with our delectable Asparagus Pasta Bake, a harmonious blend of flavors and textures that will tantalize your taste buds. This exquisite dish features tender asparagus spears, succulent shrimp, and a creamy Alfredo sauce, all enveloped in a blanket of melted mozzarella cheese. Accompanying this main course are three equally enticing recipes: a refreshing Asparagus and Arugula Salad, a flavorful Asparagus Risotto, and a delightful Asparagus and Bacon Stir-Fry. Each recipe showcases the versatility of asparagus, offering a unique culinary experience that celebrates this spring vegetable.
Let's cook with our recipes!
ASPARAGUS, HAM, PASTA BAKE
Yum! We love fresh asparagus. I especially like it in casseroles, and this one is yummy!
Provided by Cassie *
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Put a large pot of salted water on to boil. Grease a 9" X 13" baking dish.
- 2. In a large skillet heat oil over a medium heat. Add ham and scallions to skillet, setting aside reserved green parts for topping. Saute until onion begins to soften. Set aside.
- 3. In a mixing bowl or food processor, combine eggs, 1 1/2 cups of the grated cheese, ricotta, milk, mustard, salt and pepper. Beat until very smooth.
- 4. Boil pasta according to directions on box, adding asparagus during last minute of cooking. Rinse under cold water until cooled, and drain.
- 5. Add drained noodles back to pot. Add ham and egg mixtures to noodles. Mix until well combined and pour into prepared dish.
- 6. Bake for 30 minutes. Remove from oven and top evenly with remaining 1/2 cup cheese and reserved scallions. Bake 15 minutes more. Let rest for 5 minutes and serve.
ASPARAGUS PASTA BAKE
This asparagus pasta bake is a slightly fancier version of the baked ziti classic.
Provided by PaulD
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook ziti at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
- Add ricotta cheese, 1 1/2 cups tomato sauce, 1 cup mozzarella cheese, and parsley to drained pasta. Mix and set aside.
- Chop trimmed asparagus into 1/4-inch slices, separating stems and tips.
- Heat oil in a pan over medium-high heat. Add onion and saute for 5 minutes. Stir in asparagus stems; cook for another 3 minutes. Add bell pepper and cook, 2 to 3 minutes. Add asparagus tips and cook, 2 to 3 minutes.
- Spread 1 cup tomato sauce on the bottom of a 9x13-inch baking dish. Add 1/2 of the pasta mixture and smooth into an even layer. Sprinkle 1/2 of the vegetables on top. Top with 1/2 cup mozzarella cheese. Add remaining pasta in an even layer, followed by remaining vegetables. Cover with remaining tomato sauce. Sprinkle with remaining mozzarella cheese.
- Bake, uncovered, on the middle rack of the preheated oven for 30 minutes. Move to the top rack and continue to bake until cheese is melted and bubbly, about 5 minutes more. Let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 55.2 g, Cholesterol 32.6 mg, Fat 15.8 g, Fiber 4.5 g, Protein 23.3 g, SaturatedFat 7.3 g, Sodium 801.2 mg, Sugar 7.5 g
Tips:
- Choose the right asparagus: Look for asparagus spears that are firm and have tight, closed tips. Avoid spears that are limp or have woody ends.
- Trim the asparagus: Remove the tough, woody ends of the asparagus spears. You can do this by snapping off the ends where they naturally break, or by using a sharp knife to cut off about 1 inch from the bottom of each spear.
- Cook the asparagus properly: Asparagus can be cooked in a variety of ways, but the most popular methods are boiling, steaming, and roasting. When boiling asparagus, add it to a pot of boiling water and cook for 2-3 minutes, or until it is tender-crisp. When steaming asparagus, place it in a steamer basket over a pot of boiling water and cook for 3-4 minutes, or until it is tender-crisp. When roasting asparagus, toss it with olive oil and salt and pepper, and then roast in a preheated oven at 425 degrees Fahrenheit for 10-12 minutes, or until it is tender-crisp.
- Use fresh ingredients: The best asparagus pasta bake is made with fresh ingredients. If you can, use fresh asparagus, fresh herbs, and freshly grated Parmesan cheese.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. If you overcook the pasta, it will become mushy and the dish will not be as good.
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of the dish. Use a good quality Parmesan cheese that is freshly grated.
- Season to taste: Season the dish with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a drizzle of olive oil to brighten up the flavors.
Conclusion:
Asparagus pasta bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with fresh asparagus, pasta, cheese, and a creamy sauce. The asparagus is cooked until it is tender-crisp, and the pasta is cooked al dente. The cheese is melted and bubbly, and the sauce is creamy and flavorful. Asparagus pasta bake is a hearty and satisfying dish that is sure to please everyone at the table.
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