Best 2 Asparagus Parmesan Couscous Recipes
Indulge in a culinary delight with our exquisite Asparagus Parmesan Couscous recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This vibrant dish features tender asparagus, nutty Parmesan cheese, and fluffy couscous, all enveloped in a savory sauce that elevates the experience. As a bonus, we've also included a collection of additional recipes to satisfy every palate, including a refreshing Asparagus Salad with Lemon Vinaigrette, a hearty Parmesan Crusted Chicken, and a delectable Lemon Parmesan Asparagus Pasta. Get ready to embark on a culinary journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
ASPARAGUS COUSCOUS & PARMESAN
I searched high and low @ Zaar to find a recipe that combined asparagus & couscous and low and behold........ there was a recipe on the back of the box. I omitted some of the ingredients and came up with this. It ROCKED!
Provided by Chicagoland Chef du
Categories Cheese
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each asparagus spear into 3-4 pieces.
- Heat olive oil in a deep sauce pan. Add garlic, sautee for 1 minute.
- Add broth and contents of flavor packet.
- Add asparagus pieces. Simmer for for 3-4 minutes.
- Add couscous, stir to combine; turn off heat; add parmesan cheese, and let stand for 5 minutes.
- Serve.
TOMATO ASPARAGUS PARMESAN COUSCOUS
This is such a quick, tasty, and healthy recipe. To save a bit of time you could use a can of diced tomatoes that have been drained.
Provided by Chris Lidberg
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, heat oil over medium heat. Cook garlic for 2 minutes. Add broth and contents of spice sack. Bring just to a boil. Stir in asparagus. Reduce heat; cover and simmer 1 minute.
- 2. Stir in Near East Couscous; cover and remove from heat. Let stand 5 minutes.
- 3. Stir in tomatoes and Parmesan cheese
Tips:
- Choose the right asparagus. Look for asparagus that is bright green, firm, and has tightly closed tips. Avoid asparagus that is woody, limp, or has brown or yellow spots.
- Trim the asparagus properly. Cut off the tough, woody ends of the asparagus. You can also peel the asparagus if desired, but this is not necessary.
- Cook the asparagus quickly. Asparagus cooks quickly, so be careful not to overcook it. Overcooked asparagus will become mushy and lose its flavor.
- Don't overcrowd the pan. When cooking asparagus, don't overcrowd the pan. This will prevent the asparagus from cooking evenly.
- Season the asparagus well. Asparagus has a mild flavor, so it is important to season it well. Salt, pepper, garlic, and lemon are all classic seasonings for asparagus.
- Serve the asparagus immediately. Asparagus is best served immediately after it is cooked. This will ensure that it is still crisp and flavorful.
Conclusion:
Asparagus parmesan couscous is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The asparagus is cooked quickly and easily, and the couscous is fluffy and flavorful. The parmesan cheese adds a rich and nutty flavor to the dish. This dish is also a good source of vitamins and minerals, including vitamin K, folate, and fiber.Whether you are looking for a side dish or a main course, asparagus parmesan couscous is a great option. It is a versatile dish that can be served with a variety of proteins, vegetables, and sauces.
Asparagus parmesan couscous is also a great choice for meal prep. The dish can be made ahead of time and reheated when you are ready to eat. This makes it a perfect option for busy weeknights.
So next time you are looking for a quick and easy meal, give asparagus parmesan couscous a try. You won't be disappointed!
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