Best 4 Asparagus Parma Recipes
Indulge in a culinary journey with our curated collection of asparagus parma recipes, offering a delightful symphony of flavors that will tantalize your taste buds. From the classic combination of asparagus and prosciutto to innovative fusion dishes, our recipes cater to diverse palates and cooking styles.
Discover the simplicity yet elegance of our Asparagus Wrapped in Parma Ham, where tender asparagus spears are enveloped in savory prosciutto, roasted to perfection, and drizzled with a balsamic glaze. Experience a burst of freshness with our Asparagus and Parma Salad, where crisp asparagus, salty prosciutto, and tangy lemon vinaigrette create a harmonious balance.
For a hearty and comforting meal, try our Asparagus and Parma Risotto, where arborio rice is cooked in a flavorful broth infused with asparagus, prosciutto, and Parmesan cheese, resulting in a creamy and indulgent dish. If you're craving a quick and easy appetizer, our Asparagus and Parma Skewers are a delightful treat, featuring alternating asparagus spears and prosciutto slices, grilled to perfection and served with a zesty lemon-herb sauce.
Transport your taste buds to Italy with our Asparagus and Parma Pizza, a delectable combination of crispy pizza crust topped with sautéed asparagus, salty prosciutto, melted mozzarella cheese, and a drizzle of fragrant truffle oil. And for a delightful vegetarian main course, our Asparagus and Parma Stuffed Shells are a must-try, where tender pasta shells are filled with a savory mixture of asparagus, prosciutto, ricotta cheese, and Parmesan cheese, baked until golden brown and bursting with flavor.
Explore the culinary versatility of asparagus and parma ham with our diverse recipes, each offering a unique taste experience. Embark on this culinary adventure and discover your new favorite way to enjoy these classic ingredients.
ASPARAGUS, BRIE & PARMA HAM CROSTINI
This special, filling appetizer is perfect to serve guests. The combination of crisp bread, melted cheese and asparagus is out of this world. -Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut asparagus tips into 2-in. lengths. (Discard stalks or save for another use.) Place asparagus tips in a 15x10x1-in. baking pan lined with foil. Drizzle with 1 teaspoon oil and toss to coat. Sprinkle with salt and pepper. Bake at 425° for 10-15 minutes or until crisp-tender. , Brush baguette slices on both sides with remaining oil. Place on a baking sheet. Broil for 1-2 minutes on each side or until toasted., Top each slice with asparagus, prosciutto and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 191mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PARMA HAM & ASPARAGUS RISOTTO
This is a recipe I found in a cooking magazine years ago that has become a real family favorite. Comfort food at it's best. You can substitute leftover chicken for parma ham or leave out the meat and go vegetarian (maybe adding some mushrooms).
Provided by barbara.muirhead
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat Olive Oil in a large saucepan and saute onion until soft.
- Add rice and continue to cook for 2 minutes.
- Add 1/2 cup stock and stir until absorbed. Continue adding stock in 1/2 cup increments waiting until stock is absorbed before adding the next 1/2 cup.
- After adding the last 1/2 cup add the asparagus pieces and cook until stock absorbed.
- Stir in Philadelphia until melted and then parma ham until heated through and finally the parsley.
- Serve sprinkled with parmesan cheese.
PARMA WRAPPED ASPARAGUS WITH BLUE CHEESE SAUCE
Fresh asparagus wrapped with Parma ham, and grilled golden brown, served over a bed of lettuce and topped with a lovely blue cheese sauce.
Provided by TJW2725
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a pan to medium high heat.
- Wrap each asparagus with one piece of ham.
- Add a bit of oil to the pan and fry each asparagus until the ham is golden brown.
- You may have to do two batches, keep the first batch warm in the oven.
- Put the second batch in the oven and throw in the onions over medium high heat and cook them a couple minutes until golden.
- Deglaze the lot with about 1/4 - 1/2 cup good dry sherry scraping up all the goodness on the bottom then let it reduce.
- Add the cream, until very warm, then throw in the cheese until just melted.
- Salt and pepper it to taste and serve immediately drizzled over the asparagus and lettuce.
Nutrition Facts : Calories 310.7, Fat 10.6, SaturatedFat 6.3, Cholesterol 26.4, Sodium 431.1, Carbohydrate 19.3, Fiber 8.2, Sugar 7, Protein 11.7
ASPARAGUS PARMA
This full-flavored dish would be excellent alongside lean chicken or fish. Fresh herbs lend a special touch. Jay Goodvin - Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring broth and wine to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until reduced to about 3/4 cup. Stir in the capers, shallot, sage, parsley, garlic, thyme and pepper flakes. Return to a boil. Reduce heat; simmer 4-5 minutes longer. Stir in butter until melted., Place asparagus in a 3-qt. baking dish coated with cooking spray. Pour sauce over asparagus; top with prosciutto. Bake, uncovered, at 400° for 12-15 minutes or until tender. Sprinkle with cheese before serving.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 320mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose fresh asparagus with tight tips and firm stalks.
- Trim the woody ends of the asparagus before cooking.
- Blanch the asparagus in boiling water for 1-2 minutes, then immediately transfer to an ice bath to stop the cooking process and preserve the鮮亮 green color.
- Pat the asparagus dry before wrapping it in prosciutto.
- Use high-quality prosciutto for the best flavor.
- Bake the asparagus-wrapped prosciutto bundles at a high temperature (400°F/200°C) for 10-12 minutes, or until the prosciutto is crispy and the asparagus is tender.
- Serve the asparagus-wrapped prosciutto bundles immediately, garnished with freshly grated Parmesan cheese and a drizzle of balsamic glaze.
Conclusion:
Asparagus wrapped in prosciutto is a delicious and elegant appetizer or side dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights or entertaining guests. With its鮮亮 green asparagus, crispy prosciutto, and rich Parmesan cheese, this dish is sure to impress your taste buds. So next time you are looking for a simple but impressive dish to serve, give asparagus wrapped in prosciutto a try!
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