Best 2 Asparagus Onion Casserole Recipes

Indulge in a culinary delight with our exquisite Asparagus Onion Casserole, a harmonious blend of fresh asparagus, aromatic onions, and a creamy, cheesy sauce. This delectable casserole is not only a feast for the taste buds but also a symphony of textures, featuring tender asparagus spears, caramelized onions, and a crispy, golden-brown crust. It's a versatile dish that can be served as a hearty main course, a flavorful side, or an impressive dish for special occasions. Our collection of recipes provides a range of options, from classic to innovative, ensuring that every palate can find its perfect match.

Here are our top 2 tried and tested recipes!

ASPARAGUS ONION CASSEROLE

Asparagus Onion Casserole image

This asparagus casserole goes great with just about any meal. I've prepared it ahead of time, then popped it in the oven so it's ready with the meal. -Judy Fleetwood, Beulah, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound fresh asparagus, cut into 1-inch pieces or 2 packages (10 ounces each) asparagus cuts, thawed
2 medium onions, sliced
5 tablespoons butter, divided
2 tablespoons all-purpose flour
1 cup 2% milk
3 ounces cream cheese, cubed
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1 cup soft bread crumbs

Steps:

In a large skillet, saute asparagus and onions in 1 tablespoon of butter until crisp-tender, about 8 minutes. Transfer to an ungreased 1-1/2-qt. baking dish. , In a large saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add the cream cheese, salt and pepper; stir until cheese is melted. Pour over vegetables. Sprinkle with cheddar cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. , Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 250 calories, Fat 19g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 654mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

ASPARAGUS ONION CASSEROLE

Asparagus Onion Casserole image

If my memory serves me right, this recipe comes from a Taste of Home cookbook. If you are a asparagus lover, then this recipe is for you. Great as a side dish for a special dinner.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh asparagus, cut into 1 inch pieces or 2 (10 ounce) packages asparagus, cuts thawed
2 medium onions, sliced
5 tablespoons butter, divided
2 tablespoons flour
1 cup milk or 1 cup half-and-half
1 package cream cheese, cubed
1 teaspoon salt
pepper
3/4 cup shredded cheddar cheese
1 cup soft breadcrumbs

Steps:

In a skillet, saute asparagus and onions in 1T.
butter, until crisp-tender.
Transfer to a 1-1/2 qt.
greased baking dish.
In a saucepan, melt 2T.
butter.
Stir in flour until smooth; gradually add milk.
Bring to a boil; cook and stir for 2 mins.
,or until thickened, reduce heat.
Add cream cheese, salt and pepper; stir until cheese is melted.
Pour over the veggies.
Sprinkle with cheddar cheese.
Melt remaining butter; toss with bread crumbs.
Sprinkle over casserole.
Bake uncovered at 350 degrees, for 35-40 minutes, or until heated through.

Tips:

Use fresh asparagus: Fresh asparagus has a crisp texture and a slightly sweet flavor that is perfect for this casserole. Look for asparagus that is bright green and has tightly closed tips.
Don't overcook the asparagus: Asparagus cooks quickly, so be careful not to overcook it. Overcooked asparagus will become mushy and lose its flavor.
Use a variety of cheeses: This recipe uses a combination of Parmesan and cheddar cheeses, but you can use any type of cheese that you like. Experiment with different cheeses to find your favorite combination.
Add some herbs: Fresh herbs, such as thyme or basil, can add a nice flavor to this casserole. Add them to the casserole during the last few minutes of cooking.
Serve immediately: This casserole is best served immediately after it is made. The asparagus will start to lose its flavor if it is allowed to sit for too long.

Conclusion:

Asparagus onion casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can be served as a main course or as a side dish. With its simple ingredients and straightforward preparation, this casserole is sure to become a family favorite.

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