Best 7 Asparagus On Toast Points Recipes
Indulge in the delightful symphony of flavors with our curated collection of asparagus on toast point recipes. From classic preparations to innovative fusions, this article offers a culinary journey that caters to every palate. Whether you prefer a simple elegance or a burst of bold flavors, our recipes promise to elevate your next brunch, lunch, or appetizer spread. Discover the perfect balance of textures with crispy toast points, tender-crisp asparagus, and a variety of delectable toppings. From creamy sauces to tangy vinaigrettes and savory cheeses, each recipe is a masterpiece in its own right. Prepare to tantalize your taste buds and impress your guests with these asparagus on toast point creations.
Recipes included:
1. **Classic Asparagus on Toast Points:** Experience the timeless charm of this classic recipe. Fresh asparagus is roasted to perfection, then arranged on crispy toast points and drizzled with a velvety hollandaise sauce. Simplicity at its finest.
2. **Lemon-Herb Asparagus Toast Points:** Brighten up your day with this refreshing and herbaceous recipe. Asparagus is tossed in a zesty lemon-herb dressing, then topped with crumbled feta cheese and served on toasted baguette slices. A burst of flavor in every bite.
3. **Prosciutto-Wrapped Asparagus Toast Points:** Treat yourself to a luxurious appetizer with this indulgent recipe. Asparagus spears are wrapped in prosciutto and grilled until crispy, then placed on toast points and drizzled with a balsamic glaze. A savory and sophisticated delight.
4. **Asparagus and Smoked Salmon Toast Points:** Savor the harmonious combination of flavors in this elegant recipe. Smoked salmon and asparagus are paired together on top of toasted pumpernickel bread, then finished with a dollop of crème fraîche and a sprinkle of fresh dill. A sophisticated and refined appetizer.
5. **Asparagus and Goat Cheese Toast Points:** Discover a delightful balance of flavors with this rustic recipe. Roasted asparagus is topped with creamy goat cheese and honey, then served on toasted ciabatta bread. A perfect blend of sweet and savory.
CREAMED ASPARAGUS ON TOAST
My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on top, and then pour more over it.
Provided by Bud Stonerook
Categories Side Dish Vegetables Asparagus
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
- Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.
- Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 25.3 g, Cholesterol 31.9 mg, Fat 12.2 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 7.3 g, Sodium 662.4 mg, Sugar 7.7 g
ASPARAGUS ON TOAST
Growing up with three brothers,and being the youngest child,"I spent time in the kitchen helping Mom",and we ate many simple but satisfying meals. She loved it and taught me to make it, and I have loved it since then. I always remember her when I make it.
Provided by Beth M.
Categories Other Breakfast
Time 10m
Number Of Ingredients 3
Steps:
- 1. Cut off the bottom hard part of the asparagus, about 1 & 1/2 inches;wash thoroughly.
- 2. Place in round baking dish, add about half a cup of water, cover with plastic wrap and vent at side.
- 3. Microwave just a few minutes, perhaps three to start, and test for crispness. It should be bright green and still a bit crunchy.
- 4. Carefully uncover, and remove from water, and place on top of buttered toast. Add salt and pepper as desired. It's so comforting and good!
ÜBERBACKENER SPARGELTOAST (WHITE ASPARAGUS ON TOAST)
In this recipe, the classic combination of white asparagus and cooked ham is combined into a delicious snack.
Provided by friederike
Categories Appetizers and Snacks Meat and Poultry Pork
Time 38m
Yield 8
Number Of Ingredients 6
Steps:
- Peel white asparagus with a vegetable peeler from top to bottom, starting below the tips. Cut off any woody ends with a knife.
- Place asparagus spears and salt in a large, wide saucepan and pour in enough water to just cover. Bring to a boil. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast bread slices; arrange on a baking sheet. Spread butter over warm bread.
- Lay 1/2 slice ham on top of each slice of bread; trim excess on all sides. Cut asparagus spears in half; divide evenly over ham. Cover asparagus spears with Edam cheese.
- Place under the preheated broiler until cheese starts to bubble and brown slightly, about 3 minutes.
Nutrition Facts : Calories 478.6 calories, Carbohydrate 14.4 g, Cholesterol 96.5 mg, Fat 32.6 g, Fiber 1.3 g, Protein 30.7 g, SaturatedFat 14.5 g, Sodium 1940.8 mg, Sugar 1.7 g
CREAMY ASPARAGUS ON TOAST
If you have hard-cooked eggs left over from Easter, here's a way to use some of them. It's delicious for a luncheon or light supper.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, bring 1/2 in of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain. Transfer to a greased 11x7-in. baking dish. Arrange eggs over the top. , In a large saucepan, melt 1/4 cup of butter; gradually stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Pour over eggs. , In a small skillet, melt the remaining butter; toss with bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 375° for 15 minutes or until lightly browned. Serve with toast.
Nutrition Facts : Calories 513 calories, Fat 36g fat (22g saturated fat), Cholesterol 207mg cholesterol, Sodium 782mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
CREAMY ASPARAGUS ON TOAST
If you have hard-cooked eggs left over from Easter, here's a way to use some of them. Fresh asparagus with a delightful cheese sauce makes a delicious casserole that is served over toast for a luncheon or light supper. Another recipe from Taste of Home's Busy Family Cookbook.
Provided by Crafty Lady 13
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skille, bring 1/2 inch of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain. Transfer to a greased 11 x 7 x 2-inch baking dish. Arrange egg slices over top.
- In a large saucepan, melt 1/4 cup butter; gradually stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Pour over eggs.
- In a small skillet, melt the remaining butter; toss with bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 375 degrees F for 15 minutes or until lightly browned. Serve on top of toast.
Nutrition Facts : Calories 541.5, Fat 37.9, SaturatedFat 22.6, Cholesterol 206.1, Sodium 765.6, Carbohydrate 32.2, Fiber 3.3, Sugar 3.9, Protein 20
ELSA'S HAM AND ASPARAGUS TOASTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 8 toasts
Number Of Ingredients 8
Steps:
- Holding 1 spear at each end snap off the tough stem of asparagus. Use this spear as a guide line to trim the bundle with a sharp knife. Simmer asparagus in salted boiling water 3 minutes. Drain and run under cold water. Cut asparagus to fit the size of the toasts.
- Toast 8 thick slices of farmhouse style bread under a preheated broiler 6 inches from heat. Combine softened butter and mustard. Spread the toasted bread with mustard butter. Cut sliced ham into smaller pieces to process. Grind the ham in your food processor. Spread the toast with ground ham. Arrange steamed asparagus spears on top of the layer of ham. Top each toast with a few grinds of black pepper and a mound of fontina cheese. Return toasts to hot oven under broiler and cook toasts until cheese melts and lightly browns at edges. Arrange ham and asparagus toast on a platter and serve.
LIBBIE'S CREAMED ASPARAGUS OVER TOAST
This is how they make asparagus around my dh's house. It is enough to make a meatless meal. It's very satisfying.
Provided by Dienia B.
Categories Lunch/Snacks
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cut asparagus into 1 inch pieces; cover with water and boil until tender.
- Add flour to milk; stir so there are no lumps.
- Drain asparagus, keeping 1 cup liquid.
- Add the milk mixture, salt and pepper. Cook until thick.
- Meanwhile, toast the bread, cut into points (halves).
- Pour creamed asparagus over toast.
Nutrition Facts : Calories 221.7, Fat 3.6, SaturatedFat 1.4, Cholesterol 5.7, Sodium 1072, Carbohydrate 39.6, Fiber 4.5, Sugar 4.2, Protein 9.6
Tips:
- Choose the right asparagus: Look for asparagus spears that are firm and have tightly closed tips. Avoid spears that are limp or have brown spots.
- Trim the asparagus: Cut off the woody ends of the asparagus spears. You can also peel the asparagus if desired, but this is not necessary.
- Cook the asparagus properly: Asparagus can be cooked in a variety of ways, including boiling, steaming, roasting, and grilling. The best way to cook asparagus is to cook it until it is tender but still has a slight crunch.
- Make the toast points ahead of time: Toast points can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
- Use a variety of toppings: Asparagus on toast points can be topped with a variety of ingredients, including butter, cheese, eggs, bacon, and hollandaise sauce. Get creative and experiment with different flavors!
Conclusion:
Asparagus on toast points is a delicious and easy appetizer or snack. It is perfect for parties, potlucks, or a quick meal. With its simple ingredients and endless topping possibilities, asparagus on toast points is a dish that everyone will enjoy.
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