Best 6 Asparagus Mushroom Stir Fry Recipes
Indulge in a symphony of flavors with our delectable Asparagus Mushroom Stir-Fry collection. Embark on a culinary journey with three distinct recipes, each offering a unique twist on this classic dish. Embrace the simplicity of our 15-minute stir-fry, featuring crisp asparagus, succulent mushrooms, and a tantalizing blend of Asian-inspired seasonings. Elevate your taste buds with our gourmet variation, where tender asparagus and earthy mushrooms are complemented by a creamy white wine sauce. For a vegan delight, our plant-based stir-fry showcases the vibrant flavors of asparagus, mushrooms, and a medley of fresh vegetables, all tossed in a savory soy-ginger sauce. Whether you're a seasoned chef or a culinary novice, these recipes guarantee a delicious and satisfying meal that will leave you craving for more.
Here are our top 6 tried and tested recipes!
ASPARAGUS MUSHROOM BEEF STIR-FRY
You can now find sliced fresh shiitake mushrooms in the produce section of your local grocery store.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet or wok, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, stir-fry the asparagus, water chestnuts, mushrooms and garlic in oil for 5 minutes or until crisp-tender. , In a small bowl, combine cornstarch and broth until smooth. Stir in the hoisin sauce, soy sauce and ginger. Pour over vegetables. Return beef to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in tomato. Serve with rice if desired.
Nutrition Facts :
ASPARAGUS & MUSHROOM STIR FRY
This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal.
Provided by MMers
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Wash asparagus well.
- Break off bottoms and cut spears diagonally into 1 1/2 inch pieces.
- In large frying pan, heat oil and butter over medium heat.
- Add asparagus, garlic and ginger.
- Stir fry one minute.
- Add sugar, cover and cook for 1 minute.
- Add mushrooms and stir fry for 2 minutes.
- Remove from heat and stir in soya sauce and sesame oil.
- Sprinkle with toasted sesame seeds and serve immediately.
MUSHROOM ASPARAGUS CHICKEN STIR FRY RECIPE
Provided by Six Sisters Stuff
Yield 4
Number Of Ingredients 8
Steps:
- Heat stove to medium-high heat.
- Cut asparagus into 2" pieces and place in a pan or skillet.
- Chop mushrooms and place in skillet with asparagus.
- Saute in 1 Tablespoon of olive oil until asparagus goes soft.
- Set aside, and keep warm.
- Cut boneless, skinless chicken breasts. In a deep skillet combine diced chicken chunks, chicken broth, 1 Tablespoon olive oil, lemon juice, and lemon pepper.
- Cook until the chicken is cooked all the way through and there is no pink, and the juices are almost all absorbed.
- Add the vegetables into the pan with the chicken.
- Cook until the chicken is a golden brown, and everything is heated through.
- Add a dash of pepper.
- Enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 741 kcal, Fat 37 g, SaturatedFat 6 g, Cholesterol 261 mg, Sodium 985 mg, Carbohydrate 14 g, Sugar 7 g, Protein 88 mg
CHICKEN, MUSHROOM, AND ASPARAGUS STIR-FRY
Make and share this Chicken, Mushroom, and Asparagus Stir-Fry recipe from Food.com.
Provided by Gail Blue Eyes
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions.
- Let 1 tablespoon oil get hot in a large skillet or wok over medium-high heat.
- Add the chicken and stir-fry for 5-6 minutes or until chicken is not pink.
- Transfer chicken to a plate.
- Add the other tablespoon oil to skillet.
- Stir-fry asparagus, onion, and garlic for 3 minutes.
- Add mushrooms and stir fry 3 more minutes.
- Add water, cover and steam 2-3 minutes or until asparagus is tender.
- In a little bowl, mix together the stir-fry sauce and oyster sauce.
- Add sauce to skillet and also add the chicken back to the skillet.
- Stir-fry a minute or so until heated.
- Serve over hot cooked rice.
Nutrition Facts : Calories 517.3, Fat 19.4, SaturatedFat 4.3, Cholesterol 72.6, Sodium 1062.4, Carbohydrate 53.6, Fiber 3.9, Sugar 5.5, Protein 32.4
ASPARAGUS AND MUSHROOM STIR FRY
Categories Vegetable
Number Of Ingredients 9
Steps:
- * Trim asparagus and break off hard end. Cut in 2-inch lengths. * Slice shiitake mushrooms. * Heat oil in skillet over medium-high heat. * Add garlic and stir-fry for 30 seconds. * Add asparagus and mushrooms and stir-fry for 1 minute or until mushrooms are slightly limp. * Stir in stock, soy and vinegar. * Bring to boil, cover pan and steam until asparagus is tender, about 2 to 3 minutes depending on thickness of asparagus. * Uncover and season with salt and pepper. * Stir in chives.
TERIYAKI ASPARAGUS AND MUSHROOM STIR FRY
Delicious veggie side. It's best when the asparagus stays crisp tender
Provided by barbara lentz
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a large skillet. Add the asparagus, mushrooms and shallot. Sprinkle a little salt over and stir fry until mushrooms have released their water and browned a bit. Add the garlic and stir fry 30 more seconds. Stir in the Teriyaki sauce. Garnish with sesame seeds and serve
Tips:
- Prep your ingredients: Before you start cooking, wash and chop your asparagus and mushrooms. Slice the asparagus into 2-inch pieces and slice the mushrooms. This will save you time and make the stir-fry come together quickly.
- Use a large skillet or wok: A large skillet or wok will give you plenty of room to stir-fry the vegetables without overcrowding them. This will help them cook evenly and prevent them from steaming.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of stir-fry. Cook the vegetables in batches if necessary.
- Use high heat: Stir-frying is a high-heat cooking method. This will help the vegetables cook quickly and retain their crispness.
- Stir-fry the vegetables in a little oil: A little oil will help the vegetables brown and prevent them from sticking to the pan.
- Add the sauce: Once the vegetables are cooked, add the sauce and stir-fry for 1-2 minutes, or until the sauce has thickened.
- Serve immediately: Stir-fries are best served immediately. They can be served over rice, noodles, or quinoa.
Conclusion:
Asparagus and mushroom stir-fry is a quick and easy weeknight meal that is packed with flavor. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber. With a little planning and effort, you can make a delicious and healthy stir-fry that your family will love.
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