Best 2 Asparagus Mushroom Bacon Quiche Recipes

Indulge in a culinary delight with our exquisite Asparagus Mushroom Bacon Quiche. This savory dish is a perfect blend of flavors and textures, featuring a flaky crust, tender asparagus, earthy mushrooms, crispy bacon, and a velvety custard filling. The quiche is not only visually appealing but also packed with nutrients, making it a wholesome and satisfying meal. Whether you're planning a brunch, lunch, or dinner, this Asparagus Mushroom Bacon Quiche will surely impress your family and friends. Along with the main recipe, we also provide variations that cater to different dietary preferences, including a vegetarian option and a gluten-free crust recipe. So, get ready to tantalize your taste buds with this delicious and versatile quiche.

Here are our top 2 tried and tested recipes!

ASPARAGUS MUSHROOM BACON QUICHE

Asparagus Mushroom Bacon Quiche image

A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal.

Provided by Rita1652

Categories Savory Pies

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 pie crust
2 cups cheddar cheese, shredded
3 slices cooked bacon, crumbled
3/4 cup mushroom, cooked
1/3 cup onion, sliced and sauteed
14 asparagus spears, roasted just the top half save the rest for soup
1 cup milk
6 eggs, lightly beaten
1/2 teaspoon italian seasoning
1 teaspoon garlic

Steps:

Preheat oven to 425 degrees.
Place crust in 9 inch pie pan.
Layer cheese, mushrooms, onions.
Arrange asparagus in a wheel fashion. As in picture.
Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese.
Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes. Remove and let rest for 15 minutes. Serve with a salad and enjoy.

Nutrition Facts : Calories 327.4, Fat 22.9, SaturatedFat 10.1, Cholesterol 176.7, Sodium 434.1, Carbohydrate 14.4, Fiber 1.5, Sugar 1.1, Protein 16.2

ASPARAGUS MUSHROOM BACON CRUSTLESS QUICHE

Asparagus Mushroom Bacon Crustless Quiche image

This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly.

Provided by Nikki Wilson

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

6 ounces bacon, diced
½ pound asparagus, cut into 1-inch pieces
4 ounces baby bella (cremini) mushrooms, sliced
4 ounces shredded Swiss cheese
1 ½ cups heavy whipping cream
4 large eggs
¼ teaspoon salt
freshly ground black pepper to taste

Steps:

Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 3.9 g, Cholesterol 174.9 mg, Fat 25.9 g, Fiber 0.8 g, Protein 11.5 g, SaturatedFat 14.6 g, Sodium 314.9 mg, Sugar 1.2 g

Tips:

For a crispy quiche crust, pre-bake the pie crust before filling it.
To prevent a soggy quiche, blind-bake the pie crust before assembling the quiche.
Use fresh, high-quality ingredients for the best flavor.
Don't overmix the quiche filling; otherwise, the quiche will be tough.
Bake the quiche until the center is set and the top is golden brown.
Let the quiche cool for at least 15 minutes before slicing and serving.

Conclusion:

Asparagus, mushroom, and bacon quiche is a delicious and versatile dish. It can be served for breakfast, lunch, or dinner. It is also a great make-ahead meal. With its creamy custard filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.

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