Best 2 Asparagus Mozzarella Salad Recipes

Indulge in a symphony of flavors and textures with our delectable Asparagus Mozzarella Salad. This refreshing dish combines the crispness of asparagus, the creaminess of mozzarella, and the tanginess of balsamic vinegar, creating a harmonious balance that will tantalize your taste buds. Perfectly suited for a light lunch, a vibrant side dish, or an impressive appetizer, this salad is versatile enough to complement any occasion. With two variations to choose from, you can tailor the recipe to your preferences. The classic version features succulent asparagus spears, while the roasted asparagus variant adds a smoky depth of flavor. Both variations are complemented by juicy tomatoes and red onions, providing a delightful contrast in color and texture. Drizzled with a zesty balsamic vinaigrette, this salad is a symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS MOZZARELLA SALAD

Asparagus Mozzarella Salad image

This refreshing dish is perfect for picnics, barbecues or any other warm-weather gathering. Toss leftovers with pasta. -Lisa Gibbs, Muskegon, Michigan

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 15 servings (2/3 cup each).

Number Of Ingredients 13

Ingredients

2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
1 pound fresh mozzarella cheese, cubed
2 cups grape tomatoes
1 medium red onion, halved and sliced
1/4 cup minced fresh basil
DRESSING:
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
2 tablespoons lemon juice

Steps:

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a large bowl. Add the cheese, tomatoes, onion and basil., In a small bowl, whisk the oil, vinegar, garlic, salt, mustard and pepper. Pour over salad; toss to coat. Drizzle with lemon juice. Chill until serving.

Nutrition Facts : Calories 135 calories, Fat 10g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 132mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

ASPARAGUS SALAD WITH FRESH MOZZARELLA

Asparagus Salad with Fresh Mozzarella image

We couldn't agree more with Libby; the mozzarella cheese and herbs in this dish are a real winning combination... Blue Ribbon winning, in fact! Thanks for sharing, Libby.

Provided by libby walp

Categories Other Salads

Time 15m

Number Of Ingredients 10

Ingredients

1/2 lb asparagus, fresh
3/4 lb green beans, fresh
1 small red onion
1/4 c olive oil
1/4 c red wine vinegar
1 Tbsp stone ground mustard
1 Tbsp tarragon, fresh
1/4 tsp salt and pepper
2 oz mozzarella cheese, fresh
2 tsp lemon juice, fresh

Steps:

1. Clean and slice asparagus, green beans and onions into 1 intch slices.
2. Drop the asparagus and bens into a pot of boiling water and blanch for 3-5 minutes, until bright green and slightly soft.
3. Remove the vegetables, and place them in a bath of ice water, along with the onion slices.
4. In a bowl, whisk the olive oil, red wine vinerag, mustard, taragon, salt and pepper.
5. Rewmove cooled vegetables from water, and toss in bowl with dressing.
6. Top with medium sizes pieces of fresh mozzarella cheese and the fresh lemon juice.

Tips:

For the best flavor, use fresh, tender asparagus. Look for spears that are bright green and have tight, closed tips.
If you don't have a grill, you can roast the asparagus in the oven at 425 degrees Fahrenheit for 10-12 minutes, or until slightly charred and tender.
If you're using a store-bought dressing, be sure to taste it before adding it to the salad. You may want to adjust the amount of dressing or add some additional seasonings.
If you're making the salad ahead of time, wait to add the dressing until just before serving. This will help prevent the salad from getting soggy.
Asparagus mozzarella salad is a great side dish for grilled chicken, fish, or steak.

Conclusion:

Asparagus mozzarella salad is a delicious and easy-to-make dish that is perfect for summer gatherings. The combination of fresh asparagus, ripe tomatoes, creamy mozzarella cheese, and a tangy vinaigrette dressing is simply irresistible. Whether you're serving it as a side dish or a main course, this salad is sure to please everyone at the table.