Best 2 Asparagus Mandarin Orange Salad Recipes

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Indulge in a refreshing and vibrant culinary experience with our Asparagus Mandarin Orange Salad, a harmonious blend of flavors and textures. This delectable salad features crisp asparagus, juicy mandarin oranges, crunchy almonds, and a tangy dressing that elevates every bite.

For those seeking a delightful appetizer or a light and flavorful side dish, our Asparagus Mandarin Orange Salad is the perfect choice. Its vibrant colors and refreshing taste make it a welcome addition to any table.

In addition to the main recipe, we have curated a collection of equally enticing recipes that explore the versatility of asparagus and mandarin oranges:

- Orange-Glazed Asparagus: Tender asparagus spears coated in a sweet and tangy orange glaze, creating a delightful harmony of flavors.

- Asparagus and Orange Stir-Fry: A quick and easy stir-fry that combines the crunch of asparagus with the juicy sweetness of oranges, making it a perfect weeknight dinner option.

- Mandarin Orange Vinaigrette: A refreshing and tangy dressing that pairs perfectly with salads, grilled chicken, or fish, adding a burst of citrusy flavor to any dish.

Whether you're a seasoned chef or a home cook looking for new culinary adventures, our Asparagus Mandarin Orange Salad and the accompanying recipes offer a delightful symphony of flavors that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS AND MANDARIN ORANGE SALAD



Asparagus and Mandarin Orange Salad image

I had this at a restaurant and loved it so had to try and duplicate it at home. Yummy. Quick and easy. I used a small amount of the mandarin juice in the balsamic mixture. Serve immediately or chill.

Provided by Julia Harbeck

Categories     Salad     Vegetable Salad Recipes     Asparagus Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 7

1 pound thin asparagus spears
⅓ cup balsamic vinegar
3 tablespoons olive oil
1 (12 ounce) can mandarin oranges, drained
½ red onion, thinly sliced
10 cherry tomatoes, or more to taste
5 kalamata olives, or to taste

Steps:

  • Bring a pot of lightly salted water to a boil. Add asparagus and cook until tender, about 4 minutes. Drain in a colander and immediately immerse in ice water until cold to stop the cooking process. Drain.
  • Boil balsamic vinegar in a small saucepan until reduced to 1/3 the original amount, about 5 minutes. Pour reduced vinegar into a bowl and whisk olive oil into vinegar; set aside until cool, about 10 minutes. Add asparagus, onion, tomatoes, and olives to vinegar mixture and toss to coat.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 7.7 g, Fat 4.7 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 37.1 mg, Sugar 5.3 g

ASPARAGUS, MANDARIN ORANGE SALAD



Asparagus, Mandarin Orange Salad image

This is a very good spring and summer salad using your favorite salad dressing. The Recipe comes from a local TV station submitted for the Asparagus festival in Stockton, CA.

Provided by Barb G.

Categories     Fruit

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb asparagus, cut on diagonal
1/2 cup mandarin orange
2 cups red seedless grapes, cut in half
1 cup carrot, peeled and julienned
1 cup celery, cut on diagonal
1/2 cup slivered almonds, roasted
salt
white pepper
12 2/3 ounces of your favorite salad dressing

Steps:

  • Snap off ends of asparagus and cut on the diagonal and blanch (add asparagus to boiling water and cook until just tender,while still maintaining bright color. Then remove, drain and IMMEDIATELY immerse into a bath of COLD water and ICE).
  • Prepare vegetables and grapes and then toss together with dressing.
  • Season to taste and top with roasted almonds.
  • Serve.

Nutrition Facts : Calories 218.9, Fat 10.7, SaturatedFat 2.2, Cholesterol 34.5, Sodium 482.1, Carbohydrate 28, Fiber 4.1, Sugar 18, Protein 7.1

Tips:

  • For the best flavor, use fresh, in-season asparagus. Look for spears that are bright green and have tightly closed tips.
  • To prevent the asparagus from becoming too soft, blanch it in boiling water for 1-2 minutes, then immediately transfer it to an ice bath to stop the cooking process.
  • Use a variety of citrus fruits in your salad, such as oranges, grapefruit, and lemons. This will add a range of flavors and colors to the dish.
  • Don't be afraid to add other ingredients to your salad, such as nuts, seeds, or cheese. This will add texture and flavor to the dish.
  • Serve the salad immediately after making it. This will prevent the citrus fruits from becoming too limp.

Conclusion:

Asparagus mandarin orange salad is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its bright colors and delicious flavors, this salad is sure to be a hit at your next party or potluck.

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