Best 4 Asparagus Ham Strata Recipes
Indulge in a delightful culinary journey with our Asparagus Ham Strata, a savory and versatile dish perfect for any occasion. This strata is a delectable combination of tender asparagus, flavorful ham, and a fluffy egg mixture, all harmoniously baked to golden perfection. With variations ranging from a classic rendition to a vegetarian delight, this recipe offers something to satisfy every palate. Discover the secrets of crafting a perfect strata, from selecting the freshest ingredients to mastering the art of layering and baking.
Here are our top 4 tried and tested recipes!
ASPARAGUS AND HAM STRATA
For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. -Alla Gray, St. Thomas, Pennsylvania
Provided by Taste of Home
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first six ingredients until blended. Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, several hours or overnight. , Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 320 calories, Fat 18g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 839mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.
ASPARAGUS HAM STRATA
You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. Nearly every time I do, someone requests the recipe! -Ethel Pressel, New Oxford, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13x9-in. baking dish. , Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight. , Bake, uncovered, at 325° until top is light golden brown, 55 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 420 calories, Fat 21g fat (10g saturated fat), Cholesterol 211mg cholesterol, Sodium 1427mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 27g protein.
HAM ASPARAGUS AND GRUYERE STRATA
Categories Cheese Egg Brunch Bake Low Fat Quick & Easy Father's Day Casserole/Gratin
Yield 12
Number Of Ingredients 11
Steps:
- Grease 13x9 glass or ceramic baking dish with butter In bottom of prepared dish, evenly layer 1/2 of the bread, 1/2 of the ham, cheese, tomatoes and asparagus; repeat layers with remaining ingredients In large bowl, whisk eggs, cream thyme, slat and pepper Evenly pour egg mix over layered ingredients, cover and refrigerate at least 4 hours, or up to overnight. Preheat oven to 350 and bake uncovered one hour till top is golden and toothpick comes out clean from center. Sprinkle with remaining thyme
HAM & ASPARAGUS STRATA
My sister made this for me the other day and it was fantastic! I'm going to make this for Christmas morning (or any ole time really!).
Provided by gale vineyard
Categories Eggs
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of salted water to boiling. Add asparagus, cook 5 mins, or until bright green. Drain and place in a bowl of ice water to cool. Drain and set aside.
- 2. In a greased 3 quart baking dish, spread half of the bread cubes. top with cheese, onion, chives and half the ham and asparagus. Top with remaining bread.
- 3. In a bowl whisk together 4 of the eggs and the milk. Evenly pour over layers in dish. Press down bread pieces into the egg/milk mixture with the back of a spoon. Top with remaining ham and asparagus. Cover, refrigerate until ready to bake.
- 4. Bake uncovered in a 325 degree oven 30 minutes. With the back of a wooden spoon, press 6 indentations in top of the strata. Pour a whole egg into each indentations. Back 20-25 minutes more or until an instant read thermometer inserted into center of strata reads 170 degrees and the eggs are set. Let stand for 15 minutes.
- 5. Cut into squares to serve. If desired, lightly drizzle with olive oil and sprinkle with salt and cracked black pepper.
Tips:
- Use fresh asparagus. Fresh asparagus is more flavorful and tender than canned or frozen asparagus.
- Cook the asparagus until it is tender-crisp. Overcooked asparagus is mushy and bland.
- Use a good quality ham. A smoky, flavorful ham will add a lot of flavor to the strata.
- Use a variety of cheeses. A combination of cheeses, such as cheddar, Swiss, and Parmesan, will create a rich and flavorful strata.
- Use heavy cream or whole milk. Heavy cream or whole milk will make the strata more creamy and rich.
- Bake the strata until it is golden brown and bubbly. This will ensure that the strata is cooked through and has a nice crust.
Conclusion:
Asparagus ham strata is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a casual weekend meal. With its combination of fresh asparagus, flavorful ham, and creamy cheese, asparagus ham strata is sure to be a hit with everyone who tries it.
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