Best 5 Asparagus Ham Roll Ups Recipes

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Tantalize your taste buds with the delectable Asparagus Ham Roll-Ups, a symphony of flavors that will leave you craving for more. These roll-ups are not just a culinary delight but also a visual masterpiece, perfect for any occasion. The tender asparagus spears, wrapped in savory ham slices and baked to perfection, create a delightful combination of textures and flavors. Accompanying the roll-ups are three irresistible sauces: a tangy Lemon Butter Sauce, a creamy Mustard Sauce, and a rich and flavorful Cheese Sauce. Each sauce adds a unique dimension to the dish, allowing you to customize your roll-ups to suit your palate. Whether you prefer the zesty brightness of the Lemon Butter Sauce, the tangy kick of the Mustard Sauce, or the indulgent richness of the Cheese Sauce, these roll-ups will surely satisfy your cravings.

Here are our top 5 tried and tested recipes!

EASY HAM AND ASPARAGUS ROLL-UPS



Easy Ham and Asparagus Roll-Ups image

Spargel mit Schinken is one of my husband's favorite German appetizers to prepare, tender asparagus is wrapped in prosciutto ham that has first been spread with seasoned cream cheese. These are always the first snacks to disappear when we entertain, and a favorite of guests! Any leftover prosciutto is also great wrapped around...

Provided by Jeanne Pence

Categories     Other Snacks

Time 25m

Number Of Ingredients 7

30 fresh asparagus spears, trimmed to width of ham slices
8 oz pkg cream cheese, room temperature
2 tsp prepared horseradish, to taste
1/2-1 tsp sugar, to taste
1/4 tsp dried dill weed
1 pinch salt and pepper
15 slice good quality prosciutto ham

Steps:

  • 1. Wash and trim asparagus spears - save bottoms for another use if not too woody. Blanch briefly 2 min in boiling salted water and remove stalks to bowl of ice water to stop cooking process and retain crispness/color.
  • 2. Cream together cheese, horseradish, sugar, and spices to your personal taste. (Some like it lighter/sweeter and others like the full-on horseradish flavor!) Blend thoroughly with mixer until creamy.
  • 3. Drain and dry asparagus spears. Spread cream cheese mixture onto prosciutto slices in moderate layer, then place 2 asparagus spears across the width of ham slice. Roll up asparagus in cream cheese mixture to end of ham strip. Keep refrigerated until served. If you are finicky about uniform appearances, you can slice off the bottom of each with a sharp knife after refrigerating a while for exactly flat and matching edges (cook gets to eat the scraps!). These are colorful, quick and easy, and very unusual snacks to serve as many people have never tasted them before. The sweet, salty, and spicy elements blend together with the savory asparagus to make an explosion of mouth feel and flavor! Always a hit at our house, or when we take them to parties.

ASPARAGUS HAM ROLL-UPS



Asparagus Ham Roll-Ups image

Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! -Rhonda Struthers, Ottawa, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 16 servings.

Number Of Ingredients 5

16 fresh asparagus spears, trimmed
1 medium sweet red pepper, cut into 16 strips
8 ounces Havarti cheese, cut into 16 strips
8 thin slices deli ham or prosciutto, cut in half lengthwise
16 whole chives

Steps:

  • In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Place an asparagus spear, red pepper strip and cheese strip on each piece of ham. Roll up tightly; tie with a chive. Refrigerate until serving. ,

Nutrition Facts : Calories 69 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 180mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SPICY HAM ASPARAGUS CHEESE POTATO ROLL UPS (GLUTEN-FREE)



Spicy Ham Asparagus Cheese Potato Roll Ups (Gluten-Free) image

Came up with this out of the blue. My dad really liked them; he claimed the leftovers for his lunch the next day. I served these for dinner but I'm sure they would make a great appetizer. Would probably also be tasty with chicken used in place of the ham.

Provided by Andrew Mollmann

Categories     Ham

Time 40m

Yield 15 rolls, 3 serving(s)

Number Of Ingredients 9

8 ounces cooked lean ham
6 ounces monterey jack pepper cheese, shredded
3/4 cup asparagus
1 very large potato (Big. As big as you can find)
15 slices canned jalapenos
1/4 teaspoon red pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
cooking spray

Steps:

  • Prepare veggies. Thinly slice big potato in the long direction. You'll need about 15 slices that you are able to roll up and hold together with a toothpick. The bigger, the better. Cut asparagus into 1" sections. (I steamed my asparagus before baking the rolls but I'm not sure if it was necessary). Toss asparagus with small amount of oil, salt, and pepper.
  • Spray cooking sheet with oil and place potato slices onto sheet.
  • In middle of each slice, place small amount of ham and asparagus. Put a small amount of cheese in each also. Don't put too much in or it'll melt out all over the cookie sheet. Reserve some cheese for topping.
  • Roll each potato slice and stab all the way through with tooth pick.
  • Spray rolls with cooking spray and sprinkle with red pepper, black pepper and salt. Place 1 slice of jalapeno on each tooth pick (so it doesn't fall off). Sprinkle reserved cheese on top of rolls.
  • Bake at 425F for 15-20 minutes, until potatoes begin to crisp.

Nutrition Facts : Calories 379.2, Fat 21, SaturatedFat 12.1, Cholesterol 73.1, Sodium 1365, Carbohydrate 15.2, Fiber 2.5, Sugar 1.4, Protein 32.4

HAM AND ASPARAGUS ROLL-UPS



Ham and Asparagus Roll-ups image

Fresh asparagus makes this dish extra special and delicious. It is fancy enough to serve to guests.-Grace Andres, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 5 servings.

Number Of Ingredients 5

1 pound fresh asparagus
8 to 10 thin ham slices
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup milk
3 tablespoons sliced almonds

Steps:

  • Steam asparagus until tender; pat dry. Roll a slice of ham around two to three asparagus stalks. Place ham rolls, seam side down, in a greased 11x7-in. baking dish. Combine the soup and milk; pour over the ham rolls. top with almonds. , Bake, uncovered, at 350° for 30 minutes or until bubbly. (Can also be microwaved on high for 3-5 minutes.)

Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 837mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

HAM N ASPARAGUS ROLL-UPS



Ham N Asparagus Roll-Ups image

These light refreshers go together in a jiffy, so they're perfect when unexpected guests drop by. -Mary Steiner, West Bend, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 8

16 fresh asparagus spears (about 1 pound), trimmed
1 tablespoon water
16 thin slices fully cooked ham (about 3/4 pound)
DILL SAUCE:
1 cup plain yogurt
1/2 cup diced seeded and peeled cucumber
1 teaspoon dill weed
1 teaspoon lemon juice

Steps:

  • Place asparagus and water in a microwave-safe 11x7-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry. , Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.

Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 541mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

Tips:

  • Choose thin asparagus spears for easy rolling.
  • Blanch the asparagus briefly to retain its vibrant green color and crisp texture.
  • Use a variety of cheeses, such as mozzarella, Parmesan, or cheddar, to add flavor and richness to the roll-ups.
  • Wrap the roll-ups tightly to prevent the filling from falling out during baking.
  • Bake the roll-ups until the asparagus is tender and the cheese is melted and bubbly.
  • Serve the roll-ups immediately with your favorite dipping sauce.

Conclusion:

Asparagus ham roll-ups are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their combination of fresh asparagus, savory ham, and melted cheese, these roll-ups are sure to be a hit with everyone who tries them.

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