Indulge in a symphony of flavors with our delectable Asparagus Ham Pasta Bake, a culinary masterpiece that seamlessly blends the freshness of asparagus, the savory richness of ham, and the comforting embrace of pasta. This exquisite dish is a true celebration of spring produce, where tender asparagus spears and succulent ham come together in a creamy sauce, enveloped in a blanket of melted cheese. Accompanying this main course are two tantalizing side dishes: a refreshing Asparagus Salad with Lemon Vinaigrette, where crisp asparagus is tossed in a zesty dressing, and a delightful Garlic Bread, featuring toasted baguette slices brushed with garlic butter and herbs. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
**Asparagus Ham Pasta Bake:**
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Difficulty: Easy
Serving: 4
**Ingredients:**
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup chopped ham
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 8 ounces pasta, cooked and drained
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
**Instructions:**
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine asparagus, ham, cream cheese, milk, Parmesan cheese, cooked pasta, and cheddar cheese.
3. Season with salt and pepper to taste.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
6. Serve hot and enjoy!
**Asparagus Salad with Lemon Vinaigrette:**
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Difficulty: Easy
Serving: 4
**Ingredients:**
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
**Instructions:**
1. In a large bowl, combine asparagus, olive oil, lemon juice, honey, salt, and pepper.
2. Toss to coat.
3. Serve immediately or chill for later.
**Garlic Bread:**
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Difficulty: Easy
Serving: 4
**Ingredients:**
- 1 baguette, sliced lengthwise
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. In a small bowl, combine butter, garlic, parsley, and Parmesan cheese.
3. Spread the mixture evenly on the baguette slices.
4. Place the baguette slices on a baking sheet and bake for 10-15 minutes, or until golden brown.
5. Serve warm and enjoy!
We hope you enjoy these delicious recipes!
ASPARAGUS HAM DINNER
I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. -Rhonda Zavodny, David City, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese.
Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 561mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
ASPARAGUS, HAM, PASTA BAKE
Yum! We love fresh asparagus. I especially like it in casseroles, and this one is yummy!
Provided by Cassie *
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Put a large pot of salted water on to boil. Grease a 9" X 13" baking dish.
- 2. In a large skillet heat oil over a medium heat. Add ham and scallions to skillet, setting aside reserved green parts for topping. Saute until onion begins to soften. Set aside.
- 3. In a mixing bowl or food processor, combine eggs, 1 1/2 cups of the grated cheese, ricotta, milk, mustard, salt and pepper. Beat until very smooth.
- 4. Boil pasta according to directions on box, adding asparagus during last minute of cooking. Rinse under cold water until cooled, and drain.
- 5. Add drained noodles back to pot. Add ham and egg mixtures to noodles. Mix until well combined and pour into prepared dish.
- 6. Bake for 30 minutes. Remove from oven and top evenly with remaining 1/2 cup cheese and reserved scallions. Bake 15 minutes more. Let rest for 5 minutes and serve.
HAM & ASPARAGUS CASSEROLE
"I love to try out new recipes on my family. I'm always looking for ways to incorporate some of my favorite vegetables in with my main dishes, and this one was a success!" Rachel Kowasic - Connellsville, PA
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions. Meanwhile, in a large saucepan, bring 2 cups of water to a boil. Add asparagus. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside., In a large skillet, saute the chopped onion in butter until tender. Combine the flour, thyme and pepper; gradually whisk in milk and broth until smooth. Add milk mixture to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice., Drain noodles; add the ham, parsley, sauce and asparagus. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Top with fried onions and cheese., Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 343 calories, Fat 8g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 946mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges
HAM AND ASPARAGUS CASSEROLE
Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
- Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
- Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.
Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg
CHEESY ASPARAGUS PASTA
What better way to enjoy spring's bounty than with a dish packed with asparagus? This gourmet take on mac and cheese will have the whole family excited about in-season fare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 8
Steps:
- Preheat broiler, with rack 6 inches from heating element. Brush 4 small (8-ounce capacity) gratin dishes with butter. Bring a large pot of salted water to a boil; add pasta and cook according to package directions 1 minute less than al dente. Add asparagus and cook 1 minute more; drain.
- Meanwhile, heat milk in a medium pot over medium-high until just simmering. Add cream cheese; whisk until smooth. Reserve 1/4 cup each cheddar and Gruyere; add remaining cheeses and butter to pot and whisk until smooth. Season with salt and pepper. Add cooked pasta and asparagus; stir to coat. Divide mixture among prepared dishes; sprinkle with reserved cheeses.
- Broil, rotating dishes once, until pasta is crisp and browned in places, 1 to 2 minutes. Let stand 5 minutes before serving.
HAM, ASPARAGUS, AND PASTA CASSEROLE
I have no idea where this came from, but I'm pretty sure I tweaked it from some cookbook or another. This is not only easy, it's incredibly tasty. Not too heavy, and doesn't take long in the oven so it's not bad for a summertime casserole.
Provided by Felix4067
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta in boiling water seven minutes.
- Add asparagus; cook an additional 2-3 minutes; drain.
- Meanwhile, melt butter in large frying pan and preheat oven to 450°F.
- Add onion to butter and saute 4-5 minutes, just until softened.
- Combine flour, thyme, salt, and pepper in a bowl.
- Add milk and chicken broth; combine well with a whisk.
- Add milk mixture to frying pan.
- Cook over medium heat, stirring frequently, until thickened (about 5 minutes).
- Remove sauce from heat; stir in lemon juice.
- Combine all ingredients except parmesan and bread crumbs in a large casserole dish.
- Combine parmesan and bread crumbs, and sprinkle over top of casserole.
- Bake at 450F for approximately 10 minutes, until casserole is bubbly and the bread crumbs are golden brown.
CHEESY HAM AND ASPARAGUS BAKE
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
- Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 12.1 g, Cholesterol 148.1 mg, Fat 11 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 5 g, Sodium 535.9 mg, Sugar 3 g
Tips:
- For the best flavor, use fresh asparagus. If fresh asparagus is unavailable, frozen asparagus can be used. Just be sure to thaw it completely before using.
- Use a variety of cheeses. The combination of mozzarella, cheddar, and Parmesan cheese used in this recipe is a classic, but you can also experiment with other cheeses such as Gruyère, Swiss, or Gouda.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Use a baking dish that is large enough to accommodate the pasta mixture without overcrowding. A 9x13 inch baking dish is a good size.
- Serve the pasta bake immediately after it is baked. It is also delicious served cold as leftovers the next day.
Conclusion:
This asparagus ham pasta bake is a hearty and flavorful dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. The combination of asparagus, ham, and cheese is a classic, and the pasta bake is sure to be a hit with your family and friends.
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