Best 4 Asparagus Ham Fettuccine Recipes
Indulge in a culinary delight with our exquisite Asparagus Ham Fettuccine, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender asparagus, savory ham, and silky fettuccine, all harmoniously combined in a creamy sauce that is simply irresistible. Accompany your main course with a selection of our carefully curated recipes: kick-off with a refreshing Asparagus Appetizer, a vibrant and light start to your meal. For a side dish that complements the richness of the fettuccine, try our flavorful Roasted Vegetables, a medley of colorful and crisp veggies. And to satisfy your sweet cravings, indulge in our delectable Chocolate Mousse, a rich and decadent dessert that will leave you utterly satisfied. Get ready to embark on a culinary journey that promises to impress and delight.
Here are our top 4 tried and tested recipes!
HAM AND ASPARAGUS FETTUCCINE
I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!
Provided by STEPHNDON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot in the last five minutes of cooking; drain.
- While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham and heat through.
- Toss pasta and asparagus with sauce and serve immediately.
Nutrition Facts : Calories 754.3 calories, Carbohydrate 45 g, Cholesterol 179.3 mg, Fat 55.9 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 32.5 g, Sodium 785.4 mg, Sugar 2.5 g
FETTUCCINE WITH HAM AND ASPARAGUS
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, pastas, salads and dressings, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Scrape and trim the asparagus; discard the tough ends. Slice the spears on the bias into 1-inch lengths.
- In a kettle or large saucepan, bring 2 quarts of water to a boil. Add salt and the fettuccine. Boil gently for 9 minutes, or until al dente. Reserve 1/4 cup of the cooking water and drain the pasta.
- Heat the olive oil in a large saucepan and add the asparagus, ham, tomatoes and garlic. Cook, stirring, over medium heat for 3 minutes. Do not overcook. Add the drained fettuccine, goat cheese, cream, basil leaves, the reserved water and salt and pepper to taste. Toss well over medium heat until blended well. Serve immediately with grated Asiago or Parmesan cheese on the side.
Nutrition Facts : @context http, Calories 615, UnsaturatedFat 12 grams, Carbohydrate 75 grams, Fat 24 grams, Fiber 7 grams, Protein 27 grams, SaturatedFat 10 grams, Sodium 890 milligrams, Sugar 7 grams
ASPARAGUS HAM FETTUCCINE
Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes. Drain and immediately place in ice water; drain and set aside., In a skillet, saute the ham, walnuts, onion, sage and pepper in oil until onion is tender. Add asparagus; cook and stir for 1 minute. Drain fettuccine; toss with ham mixture. Sprinkle with cheese.
Nutrition Facts : Calories 750 calories, Fat 44g fat (17g saturated fat), Cholesterol 101mg cholesterol, Sodium 1338mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 4g fiber), Protein 46g protein.
HAM AND ASPARAGUS FETTUCCINE
Make and share this Ham and Asparagus Fettuccine recipe from Food.com.
Provided by pines506
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al denté.
- Stir asparagus into pot in the last five minutes of cooking; drain.
- While pasta is cooking, heat butter and cream in a medium saucepan over medium heat.
- When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne.
- Continue cooking until mixture thickens, stirring occasionally.
- Stir in ham and heat through.
- Toss pasta and asparagus with sauce and serve immediately.
Tips:
- Choose high-quality ingredients. Fresh asparagus, flavorful ham, and creamy fettuccine pasta are essential for making a delicious dish.
- Cook the asparagus properly. Asparagus should be cooked until it is tender-crisp. Overcooked asparagus will be mushy and lose its flavor.
- Use a good quality ham. A smoky, flavorful ham will add a lot of flavor to the dish. If you don't have ham on hand, you can substitute cooked chicken or shrimp.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the pasta and vegetables. If the sauce is too thin, add a little bit of cornstarch or flour.
- Serve the dish immediately. Asparagus is best when it is served immediately after it is cooked. If you need to make the dish ahead of time, you can cook the asparagus and ham in advance and then reheat them before serving.
Conclusion:
Asparagus, ham, and fettuccine are a classic combination that is sure to please everyone at the table. This dish is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give asparagus ham fettuccine a try. You won't be disappointed!
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