Best 2 Asparagus Ham And Mascarpone Tart Recipes

Indulge your taste buds with a culinary masterpiece that combines the vibrant flavors of asparagus, the savory smokiness of ham, and the creamy richness of mascarpone cheese. This asparagus, ham, and mascarpone tart is a delectable dish that is sure to impress dinner guests and family alike. Its flaky crust pairs perfectly with the tender asparagus, salty ham, and velvety mascarpone filling. This recipe also includes instructions for a homemade all-butter crust, ensuring a golden brown and crispy texture. Additionally, you'll find a variation using store-bought puff pastry for those who prefer a shortcut. With either option, this tart is an absolute delight that showcases the beauty of fresh, seasonal ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS, HAM AND MASCARPONE TART

Asparagus, Ham and Mascarpone Tart image

This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very successful.

Provided by katew

Categories Savory Pies

Time 45m

Yield 8 tarts, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 puff pastry sheets
30 g butter
1 onion, finely chopped
200 g ham, sliced
3 teaspoons Dijon mustard
250 g mascarpone cheese
2 bunches asparagus, trimmed, halved
1 egg, slightly beaten
1/2 cup parmesan cheese, shaved

Steps:

Preheat oven to 180 C, line 2 trays with baking paper.
Cut each pastry sheet into 4 squares, then lightly score a 2.5 cm border around each square.
Place squares on trays and chill.
Melt butter in frypan and cook onion for 3 - 4 minutes.
Finely chop ham in food processor.
Add onion, mustard and mascarpone and pulse to combine.
Season to taste.
Spread mixture within pastry border on each square.
Top with asparagus spears.
Brush pastry borders with beaten egg.
Bake 20 - 25 minutes till pastry is golden.
Serve topped with parmesan.

MASCARPONE, HAM, AND ASPARAGUS TART

Mascarpone, Ham, and Asparagus Tart image

Provided by Annabel Langbein

Categories Cheese Pork Vegetable Breakfast Brunch Bake Easter Quick & Easy Spring Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 19

Ingredients

Preheat oven to 425°F. Place in bottom and press all around sides of 10-inch tart pan with 1-inch high sides:
1 12-inch purchased pie crust
Bake crust until golden brown, about 12 minutes. Cool.
For tart filling, mix in medium bowl:
1 1/2 cups mascarpone cheese
2 tablespoons chopped fresh tarragon
4 teaspoons prepared horseradish
4 teaspoons coarse-grained mustard
Salt
Pepper
Drop in large pan of salted boiling water. Cook 3 minutes; drain. Cool in bowl of ice water. Drain, then slice each spear into 4 or 5 pieces:
1 pound asparagus, trimmed
Toss asparagus in medium bowl with:
5 cups arugula
8 ounces thinly sliced ham, cut into thin strips
1 tablespoon lemon juice
1 teaspoon lemon peel
Salt
Pepper

Steps:

To assemble tart, spread filling evenly into cooled crust. Top with asparagus-ham-arugula mixture and serve.

Tips:

Choose fresh, tender asparagus. Look for asparagus spears that are bright green and have tightly closed tips.
Blanch the asparagus before using. This helps to preserve the asparagus' color and flavor.
Use a good quality mascarpone cheese. Mascarpone cheese is the key ingredient in this tart, so it's important to use a good quality cheese.
Don't overcook the tart. The tart should be cooked until the crust is golden brown and the filling is set, but not overcooked.
Serve the tart warm or at room temperature. This tart is best served warm or at room temperature, so that the flavors can fully develop.

Conclusion:

This asparagus, ham, and mascarpone tart is a delicious and elegant dish that is perfect for any occasion. The combination of asparagus, ham, and mascarpone cheese is simply divine, and the flaky crust adds the perfect finishing touch. Whether you're serving it for breakfast, lunch, or dinner, this tart is sure to impress your guests.

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