Best 3 Asparagus Ham And Gruyere Frittata Recipes

Indulge in a culinary delight with our exquisite Asparagus, Ham, and Gruyère Frittata! This delectable dish is a harmonious blend of flavors and textures, featuring tender asparagus, savory ham, and rich Gruyère cheese, all enveloped in a fluffy egg custard. Each bite offers a burst of flavors, complemented by the vibrant colors of the fresh asparagus and the golden-brown crust of the frittata. Perfect for breakfast, brunch, or a light lunch, this versatile dish is sure to be a crowd-pleaser.

Accompanying the Asparagus, Ham, and Gruyère Frittata recipe, we present a collection of equally enticing frittata variations. Embark on a culinary journey with our Spinach and Feta Frittata, where the vibrant green spinach and tangy feta cheese create a delightful symphony of flavors. For a hearty and protein-packed option, try our Sausage and Sweet Potato Frittata, featuring succulent sausage and tender sweet potatoes. If you prefer a vegetarian delight, our Zucchini and Goat Cheese Frittata is a delightful choice, offering a medley of fresh zucchini and creamy goat cheese.

For those with a taste for classic flavors, our Ham and Cheese Frittata is a timeless favorite, combining the timeless duo of ham and cheese in a savory egg custard. Craving a taste of the Mediterranean? Our Sun-Dried Tomato and Spinach Frittata infuses the vibrant flavors of sun-dried tomatoes and spinach into every bite. And for a unique twist, our Smoked Salmon and Dill Frittata offers a delightful interplay of smoky salmon and aromatic dill.

No matter your preference, our diverse selection of frittata recipes guarantees a culinary adventure that will tantalize your taste buds. From the classic to the creative, each recipe is crafted with carefully selected ingredients and detailed instructions to ensure a successful and satisfying cooking experience. So gather your ingredients, preheat your oven, and let's embark on a journey of flavor and culinary discovery!

Let's cook with our recipes!

SMOKED HAM, GRUYERE AND CARAMELIZED ONION FRITTATA

Smoked Ham, Gruyere and Caramelized Onion Frittata image

"The caramelized onions add a great sweet note that balances out the saltiness of the ham and the nutty gruyere cheese," says Tyler.

Provided by Tyler Florence

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

8 extra-large eggs
2 tablespoons heavy cream
1 cup grated gruyere cheese
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter
1 small onion, diced
4 small red potatoes, diced
1 cup diced smoked ham or Canadian bacon
1/4 cup grated Parmigiano-Reggiano cheese, for topping
Chopped fresh chives, for topping
Sour cream, for serving

Steps:

Preheat the oven to 400˚. In a large bowl, whisk the eggs, heavy cream, gruyere, a big pinch of salt and a few grinds of pepper until foamy.
Melt the butter in a 10-inch cast-iron skillet over medium heat. Add the onion and the potatoes and cook, stirring, until the onion is translucent and the potatoes are fork-tender, about 12 minutes. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a rubber spatula so the eggs flow to the bottom of the pan. Cook until the frittata is half set, 2 to 3 minutes, then sprinkle in the ham.
Transfer the skillet to the oven and bake until the frittata is puffed and golden, 10 to 12 minutes. Sprinkle with the Parmigiano-Reggiano and chives and serve with sour cream.

ASPARAGUS, HAM, AND GRUYERE FRITTATA

ASPARAGUS, HAM, AND GRUYERE FRITTATA image

Categories Egg Quick & Easy

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

12 large eggs
3 tablespoons half-and-half
Table salt and ground black pepper
2 teaspoons olive oil
1/2 pound asparagus , trimmed of tough ends, spears cut on the bias into 1/4-inch pieces
1 medium shallot , minced (about 3 tablespoons)
4 ounces deli-style baked ham , 1/4-inch-thick, cut into 1/2-inch cubes (about 3/4 cup)
3 ounces Gruyère cheese , cut into 1/4-inch cubes (about 3/4 cup)

Steps:

1. 1. Adjust oven rack to upper-middle position, about 5 inches from heating element; heat broiler. Whisk eggs, half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon pepper in medium bowl until well combined, about 30 seconds. Set eggs aside. 2. 2. Heat oil in 12-inch nonstick ovensafe skillet over medium heat until shimmering; add asparagus and cook, stirring occasionally, until lightly browned and almost tender, about 3 minutes. Add shallot and ham and cook until shallot softens slightly, about 2 minutes. Stir Gruyère into eggs; add egg mixture to skillet and cook, using spatula to stir and scrape bottom of skillet, until large curds form and spatula begins to leave wake but eggs are still very wet, about 2 minutes. Shake skillet to distribute eggs evenly; cook without stirring for 30 seconds to let bottom set. 3. 3. Slide skillet under broiler and broil until frittata has risen and surface is puffed and spotty brown, 3 to 4 minutes; when cut into with paring knife, eggs should be slightly wet and runny. Remove skillet from oven and let stand 5 minutes to finish cooking; using spatula, loosen frittata from skillet and slide onto platter or cutting board. Cut into wedges and serve.

ASPARAGUS AND HAM FRITTATA

Asparagus and Ham Frittata image

Make and share this Asparagus and Ham Frittata recipe from Food.com.

Provided by KathyP53

Categories Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 lb fresh asparagus, trimmed, and cut into 1-inch pieces
2 garlic cloves, minced
3/4 lb thinly sliced deli ham, chopped
2 bunches green onions, finely chopped
8 large eggs
4 ounces shredded swiss cheese
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Preheat oven to 250 degrees.
Heat oil in 10" nonstick skillet. Saute asparagus, ham, garlic and green onion over medium-high heat until asparagus is crisp tender, about 8 minutes.
Whisk together eggs, cheese, salt and pepper in a large bowl. Pour into skillet with asparagus mixture and stir to distribute egg mixture through skillet. Cook without stirring until edges are just set, about 2 minutes.
Transfer skillet to oven; bake until center is set, about 30 minutes. Cut into wedges and serve.

Tips:

Use fresh asparagus spears: Fresh asparagus spears are essential for this recipe. Look for spears that are bright green and have tightly closed tips.
Cook the asparagus properly: Asparagus can be cooked in a variety of ways, but for this recipe, it is best to roast it in the oven. This will help to bring out its flavor and make it tender.
Use a good quality ham: The ham in this recipe is an important flavor component, so it is important to use a good quality ham. Look for a ham that is smoked or cured for a flavorful taste.
Don't overcook the eggs: The eggs in this recipe should be cooked until they are just set. Overcooked eggs will be tough and rubbery.
Serve the frittata warm: This frittata is best served warm out of the oven. Leftover frittata can be stored in the refrigerator for up to 3 days.

Conclusion:

This asparagus, ham, and Gruyère frittata is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this frittata a try. You won't be disappointed!