Best 3 Asparagus Giovanni Recipes
Feast your eyes on Asparagus Giovanni, a symphony of flavors that will tantalize your taste buds! Picture tender asparagus spears enveloped in a crispy prosciutto blanket, each bite bursting with savory goodness. This recipe is a culinary masterpiece that combines the delicate flavor of asparagus with the smoky, salty notes of prosciutto. It's a delightful appetizer or side dish that will elevate any meal.
But that's not all! Delve into the article to discover a treasure trove of other asparagus recipes that will satisfy your cravings. From classic Asparagus with Hollandaise Sauce, where the tangy hollandaise perfectly complements the asparagus' sweetness, to the vibrant and refreshing Asparagus Salad with Lemon Vinaigrette, there's something for every palate.
For a hearty and comforting meal, try the Asparagus Risotto, where tender asparagus merges with creamy risotto rice, creating a dish that is both elegant and satisfying. Or, embark on a culinary journey to Italy with Asparagus Carbonara, a delightful pasta dish that combines the flavors of asparagus, bacon, and eggs in a rich and creamy sauce.
Explore the versatile nature of asparagus with Asparagus Soup, a velvety and flavorful soup that is perfect for a chilly evening. And for a quick and easy snack, create delectable Asparagus Fries, a fun twist on the classic potato fries that will leave you craving more.
With so many enticing recipes to choose from, Asparagus Giovanni is merely the beginning of your asparagus adventure. Dive into the article and let your taste buds experience the magic of asparagus in all its culinary glory!
OVEN-ROASTED ASPARAGUS
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Provided by swedishmilk
Categories Side Dish Vegetables Asparagus Baked
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Nutrition Facts : Calories 123 calories, Carbohydrate 5.2 g, Cholesterol 1.7 mg, Fat 10.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 471.4 mg, Sugar 2.2 g
PAN-SEARED ASPARAGUS WITH CRISPY GARLIC
Before asparagus got moved to its own botanical family, Asparagaceae, in the early 2000s, it was part of the lily family along with onions, chives, shallots and garlic. It makes sense then, that asparagus and garlic make such a good duo. When cooked with care, both can be mild and sweet (or pungent and bitter when cooked carelessly). To highlight the best of both ingredients, gently fry garlic into chips for a crispy topping, then use the lightly infused oil to sauté the asparagus. Both thin and chubby spears work, as would nearly any other vegetable you like with garlic: broccoli, kale, snap peas, fennel and more.
Provided by Ali Slagle
Categories vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place a paper towel-lined plate next to the stove. In a medium or large skillet, combine the garlic and olive oil over medium-low heat. Cook, shaking the skillet often, until the garlic is very light golden, 3 to 5 minutes. Remove the skillet from the heat, tilt it, then use a slotted spoon to transfer the garlic to the towel-lined plate, leaving the remaining oil in the skillet. Season the crispy garlic with salt.
- Return the skillet to medium-high heat. Add the asparagus, season with salt and pepper, and cook, shaking often, until bright green, crisp-tender and browned in spots, 4 to 5 minutes. Slide onto a platter, including any oil in the skillet. Top with the garlic chips and season again with salt and pepper.
CREAMY ASPARAGUS PASTA
Creamy Asparagus Pasta Recipe - A creamy, yet healthy veggie loaded protein-packed pasta with asparagus and peas, all tossed in a lightened-up cream sauce!
Provided by Katerina | Diethood
Categories Dinner
Time 35m
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil.
- Add pasta to boiling water and cook for 7 minutes; add prepared vegetables to the pot and continue to cook for 3 more minutes, or until al dente.
- Drain.
- In the meantime prepare the sauce.
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic and cook for 3 minutes, or until tender.
- In a small mixing bowl combine flour and chicken broth; whisk until thoroughly incorporated.
- Add broth mixture to the onion mixture in the pan.
- Whisk in milk; continue to whisk constantly and bring to a boil.
- Reduce heat and cook for 1 more minute, or until thickened.
- Stir in the cream cheese; stir until melted.
- Stir in the grated parmesan cheese and remove from heat.
- Season with salt and pepper.
- Add pasta and vegetables to the sauce; stir until completely combined.
- Serve.
Nutrition Facts : Calories 264.5 kcal, Carbohydrate 42.6 g, Protein 13.7 g, Fat 6.7 g, SaturatedFat 2 g, Cholesterol 9.9 mg, Sodium 109.3 mg, Fiber 6.1 g, Sugar 4.6 g, ServingSize 1 serving
Tips:
- Choose the right asparagus. Look for spears that are firm and have tight, closed tips. Avoid spears that are limp or have woody ends.
- Trim the asparagus properly. Cut off the woody ends of the asparagus spears. The easiest way to do this is to bend the spear until it snaps naturally. This will remove the tough part of the spear.
- Cook the asparagus correctly. Asparagus can be cooked in a variety of ways, but the most popular methods are boiling, roasting, and grilling. Boiling is the quickest method, but roasting and grilling bring out the best flavor.
- Don't overcook the asparagus. Asparagus should be cooked until it is tender-crisp. Overcooked asparagus is mushy and bland.
- Serve the asparagus immediately. Asparagus is best served hot or warm. It can be served as a side dish or as an appetizer.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in a variety of ways. With its delicate flavor and crisp texture, asparagus is a perfect addition to any meal. Whether you're boiling, roasting, or grilling it, asparagus is sure to please everyone at the table. So next time you're looking for a healthy and delicious side dish, give asparagus a try!
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