Best 7 Asparagus Fries Recipes
In a world of culinary delights, where flavors dance on the palate and textures create symphonies in the mouth, there exists a dish that embodies the essence of springtime's bounty: asparagus fries. These delectable morsels, crafted from the tender spears of asparagus, offer a symphony of flavors and textures that will transport you to a realm of pure culinary bliss.
In this article, we present to you an array of asparagus fries recipes that cater to diverse preferences and culinary skills. From the classic air fryer asparagus fries that yield crispy exteriors and tender interiors, to the tantalizing oven-baked asparagus fries that exude a delightful crunch, this collection offers something for every palate.
For those seeking a gluten-free option, the panko asparagus fries provide a delightful crispy coating that complements the asparagus' natural sweetness. And if you are a fan of tempura, the tempura asparagus fries offer a light and airy batter that envelops the asparagus in a golden embrace.
But wait, there's more! This article also features a unique recipe for asparagus fries with a twist. The bacon-wrapped asparagus fries elevate the dish to new heights of flavor, with the smoky bacon adding a savory richness that perfectly complements the asparagus' delicate taste.
So, embark on a culinary adventure with our curated selection of asparagus fries recipes. Whether you prefer the convenience of an air fryer, the versatility of an oven, or the indulgence of a tempura batter, you'll find a recipe here that will satisfy your cravings and leave your taste buds clamoring for more. Happy cooking!
AIR-FRYER ASPARAGUS FRIES
Enjoy a unique side dish of cheesy, crunchy asparagus fries without the guilt of deep frying by using an air fryer.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Asparagus
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine egg and honey in a long, narrow dish and beat together. Combine panko and Parmesan cheese in a separate plate. Coat each asparagus stalk in egg mixture and roll in panko mix to coat.
- Place 6 spears in the air fryer and cook to desired brownness, 4 to 6 minutes. Repeat with remaining spears.
- Combine mustard, yogurt, and cayenne pepper in a small bowl. Serve dipping sauce alongside asparagus spears.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 18 g, Cholesterol 38.7 mg, Fat 4.3 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 2 g, Sodium 365.5 mg, Sugar 3 g
STOCKTON ASPARAGUS FRIES
I can't make it to the festival every year but I never miss getting my fill of deep fried asparagus when it's in season.
Provided by Cathy Ales
Categories Appetizers and Snacks Cheese
Time 20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.
- Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 19.3 g, Cholesterol 1.8 mg, Fat 44 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 7.7 g, Sodium 231.7 mg, Sugar 2.6 g
CRISPY BAKED ASPARAGUS FRIES
Yummy! Got this from a friend and it's a great way to eat asparagus.
Provided by Sharon Whitley
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko crumps, parmesan, salt and pepper.
- 2. Place asparagus on a wire rack on a baking sheet and bake in preheated 425 oven until golden brown, about 7-13 minutes.
CRUNCHY BAKED ASPARAGUS FRIES WITH LEMON SRIRACHA DIP
Steps:
- Preheat oven to 425. Line a baking sheet with parchment paper. In a skillet over medium low heat toast the panko breadcrumbs until lightly golden. Transfer to a plate and add salt. In a bowl beat eggs and water together to create an egg wash and pour onto a plate. Set up a workstation with the asparagus, flour that has been placed on a plate, egg wash, toasted panko crumbs, and baking sheet. Roll an asparagus spear in flour, then egg wash, and then panko crumbs, pressing to adhere. Repeat with remaining asparagus. Place the breaded asparagus on the baking sheet and place in the oven. Bake for 10 minutes until the asparagus is cooked but still crunchy. While the asparagus is baking combine all dipping sauce ingredients and stir to combine.
CRISPY ASPARAGUS FRIES
Steps:
- Directions Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, salt and pepper. Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425 oven until golden brown, about 7-13 minutes.
CRISPY BAKED ASPARAGUS FRIES
I am always looking for new ways to use fresh summertime vegetables. We love asparagus and french fries, so I decided to "combine" the two methods. We love this and even the kids eat it!
Provided by Kitty Miller
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Dredge asparagus in flour
- 2. Mix the Panko, parmesan, salt and pepper together.
- 3. Dip asparagus in egg and then into the mixture of panko and parmesan, salt and pepper.
- 4. Place in a single layer on a wire rack on a baking sheet. Bake in preheated oven (425 degrees) until asparagus are golden brown, approximately 7-13 minutes.
CRISPY BAKED ASPARAGUS FRIES RECIPE - (4.5/5)
Provided by á-10847
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, salt and pepper. Place the asparagus on a wire rack on a baking sheet and bake until golden brown, about 7-13 minutes.
Tips:
- Choose the right asparagus. Look for fresh, firm spears that are bright green in color. Avoid spears that are wilted, dry, or have brown spots.
- Trim the asparagus. Cut off the woody ends of the asparagus spears. You can also peel the asparagus spears if desired.
- Coat the asparagus in batter. You can use a simple batter made with flour, eggs, and milk. Or, you can get creative and use a flavored batter, such as a beer batter or a tempura batter.
- Fry the asparagus. Heat a large pot of oil to 350 degrees Fahrenheit. Carefully add the asparagus spears to the oil and fry until they are golden brown and crispy. Be careful not to overcrowd the pot, or the asparagus will not cook evenly.
- Drain the asparagus. Remove the asparagus spears from the oil and drain them on paper towels.
- Serve the asparagus. Asparagus fries can be served with a variety of dipping sauces, such as ranch dressing, ketchup, or honey mustard. They can also be sprinkled with Parmesan cheese or other seasonings.
Conclusion:
Asparagus fries are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make a batch of asparagus fries that everyone will love.
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