Best 2 Asparagus Enchiladas Recipes
**Asparagus Enchiladas: A Delightful Fusion of Mexican and Spring Flavors**
Indulge in a culinary symphony of flavors with our Asparagus Enchiladas, where the vibrant essence of spring meets the warmth of Mexican spices. This delectable dish combines the crisp, tender texture of asparagus with a savory filling of roasted poblano peppers, black beans, and sweet corn, all wrapped in soft, pillowy tortillas. Topped with a rich and creamy tomatillo sauce and melted cheese, these enchiladas offer a harmonious blend of textures and flavors that will tantalize your taste buds. Our recipe collection includes variations that cater to different dietary preferences, including vegan, gluten-free, and low-carb options, ensuring that everyone can savor this culinary masterpiece.
ASPARAGUS ENCHILADAS
I adapted this recipe, which won the 1988 grand prize at the asparagus festival cook-off in Lodi, Calif. It has become a real family favorite.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a skillet, heat oil over medium-high. Soften tortillas in the hot oil 30 seconds per side. Drain on paper towel; cool. , In a large saucepan, melt butter over medium heat. Blend in flour. Whisk in chicken broth, cook and stir until thickened. Remove from the heat. Stir in sour cream and taco sauce. Keep warm but do not boil. Divide the chicken, 2-1/2 cups Monterey Jack cheese and all but 2 tablespoons of the onions over the 12 tortillas. Arrange asparagus over filling with the tips extending beyond the tortillas. Top each with 2 tablespoons sauce. Roll up and arrange, seam side down, in a 13x9-in. baking dish. Top with reserved sauce and the Parmesan cheese. , Bake at 400° for 25 minutes or until bubbly. Sprinkle with remaining Monterey Jack cheese and return to the oven just until melted. Garnish with olives and reserved onions. Serve with additional green taco sauce.
Nutrition Facts :
ASPARAGUS & CHICKEN ENCHILADAS RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees F. Spray two (9x9) glass dishes (or one large 9x13 glass dish) with nonstick spray. 2. In medium saucepan, melt butter over medium heat. Whisk in flour and cook, stirring 1 minute. Gradually add broth and cook, whisking, until thick (5 minutes). Remove from heat. Whisk in sour cream and taco sauce and set aside. 3. Lay out tortilla onto working surface. Place 2 Tablespoons of Jack cheese, 1/4 cup chicken, onions and asparagus down the center of the tortilla. Spoon 3 Tablespoons of sauce on top of the mixture. Roll and place seam down. Place 6 enchiladas in each dish. Sprinkle with Jack cheese, sauce and Parmesan. 4. Bake 25 minutes, or until light golden color and bubbly. Tips: *If you like spicy, add red pepper flakes or a couple of dashes of tabasco to the sauce. *Don't pre-cook your asparagus too long... they should still be firm and crisp.
Tips for Making Asparagus Enchiladas:
- Choose thick asparagus stalks: Thicker stalks will hold up better when wrapped in the tortillas and baked.
- Trim the asparagus properly: Cut off the woody ends of the asparagus stalks before cooking.
- Blanch the asparagus: Blanching the asparagus briefly in boiling water helps to tenderize it and preserve its vibrant green color.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your enchiladas. Use a cheese that melts well and has a good flavor, such as cheddar, Monterey Jack, or a Mexican blend.
- Don't overfill the tortillas: If you overfill the tortillas, they will be difficult to roll up and may break apart when you bake them.
- Bake the enchiladas until they are golden brown: This will ensure that they are cooked through and the cheese is melted and bubbly.
- Serve the enchiladas with your favorite toppings: Some popular toppings for asparagus enchiladas include sour cream, guacamole, salsa, and chopped cilantro.
Conclusion:
Asparagus enchiladas are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover asparagus, and they can be made ahead of time and reheated when you are ready to serve them. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next party, asparagus enchiladas are sure to be a hit.Tips for Making Asparagus Enchiladas:
- Choose thick asparagus stalks: Thicker stalks will hold up better when wrapped in the tortillas and baked.
- Trim the asparagus properly: Cut off the woody ends of the asparagus stalks before cooking.
- Blanch the asparagus: Blanching the asparagus briefly in boiling water helps to tenderize it and preserve its vibrant green color.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your enchiladas. Use a cheese that melts well and has a good flavor, such as cheddar, Monterey Jack, or a Mexican blend.
- Don't overfill the tortillas: If you overfill the tortillas, they will be difficult to roll up and may break apart when you bake them.
- Bake the enchiladas until they are golden brown: This will ensure that they are cooked through and the cheese is melted and bubbly.
- Serve the enchiladas with your favorite toppings: Some popular toppings for asparagus enchiladas include sour cream, guacamole, salsa, and chopped cilantro.
Conclusion:
Asparagus enchiladas are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover asparagus, and they can be made ahead of time and reheated when you are ready to serve them. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next party, asparagus enchiladas are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
