Best 2 Asparagus Dijon Chicken Fettuccine Recipes
Indulge in a culinary delight with our remarkable Asparagus Dijon Chicken Fettuccine, a harmonious blend of flavors that will tantalize your taste buds. Succulent chicken breasts, seared to perfection, are generously coated in a creamy Dijon sauce, infused with the tangy zip of Dijon mustard and the subtle earthiness of fresh asparagus. This delectable dish is elegantly presented on a bed of fettuccine, each strand absorbing the luscious sauce, creating a symphony of flavors in every bite.
In addition to this main course marvel, the article unveils a treasure trove of equally enticing recipes, each with its own unique charm. Embark on a culinary journey with our delectable Chicken Piccata, where tender chicken breasts are enveloped in a velvety lemon-butter sauce, complemented by the vibrant flavors of capers and artichoke hearts.
For a taste of the Mediterranean, our One-Pot Mediterranean Chicken and Rice will transport you to sunny shores. Juicy chicken thighs are nestled amidst a vibrant tapestry of vegetables, aromatic herbs, and fluffy rice, all simmered together in a flavorful broth.
If simplicity is your preference, our Classic Chicken Nuggets with Honey Mustard Sauce offer a delightful treat. Bite-sized pieces of chicken, golden-brown and crispy, are paired with a luscious honey mustard sauce, creating a nostalgic flavor combination that will evoke childhood memories.
And for those with a sweet tooth, our scrumptious No-Bake Chocolate Peanut Butter Bars are an irresistible indulgence. Layers of rich chocolate, creamy peanut butter, and a crunchy graham cracker crust come together in perfect harmony, creating a dessert that will satisfy any craving.
Get ready to embark on a culinary adventure with our diverse collection of recipes, each promising a unique and unforgettable taste experience. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you effortlessly, transforming your meals into memorable culinary creations.
ASPARAGUS-DIJON CHICKEN FETTUCCINE
This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper® fettuccine Alfredo mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 10-inch skillet, melt butter over high heat. Add chicken, onion and mushrooms; cook 3 to 5 minutes, stirring occasionally, until outside of chicken turns white.
- Stir in contents of sauce mix pouch (from Chicken Helper box), hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in contents of uncooked pasta pouch (from Chicken Helper box); reduce heat. Cover; simmer about 10 minutes, stirring frequently, until pasta is tender.
- Stir in asparagus. Cover; cook 2 minutes, stirring occasionally. Remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 8 g, TransFat 0 g
ASPARAGUS-DIJON CHICKEN FETTUCCINE
This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper® fettuccine Alfredo mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 10-inch skillet, melt butter over high heat. Add chicken, onion and mushrooms; cook 3 to 5 minutes, stirring occasionally, until outside of chicken turns white.
- Stir in contents of sauce mix pouch (from Chicken Helper box), hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in contents of uncooked pasta pouch (from Chicken Helper box); reduce heat. Cover; simmer about 10 minutes, stirring frequently, until pasta is tender.
- Stir in asparagus. Cover; cook 2 minutes, stirring occasionally. Remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 8 g, TransFat 0 g
Tips:
- For a richer flavor, use chicken thighs instead of breasts.
- If you don't have Dijon mustard, you can substitute yellow mustard.
- Add a squeeze of lemon juice to the sauce for a brighter flavor.
- Garnish the dish with fresh parsley or chives before serving.
- Serve the fettuccine with a side of roasted vegetables or a salad.
Conclusion:
Asparagus Dijon Chicken Fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of asparagus, chicken, and Dijon mustard creates a flavorful and creamy sauce that is sure to please everyone at the table. This dish is also a great way to get your daily dose of vegetables.
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