Best 2 Asparagus Crab Quiche Recipes

Indulge in a culinary delight with our Asparagus and Crab Quiche! This delectable dish combines the vibrant flavors of fresh asparagus, succulent crab meat, and a creamy custard filling, all encased in a flaky, buttery crust. Perfect for brunch, lunch, or dinner, this quiche is sure to impress your family and friends. Our recipe provides step-by-step instructions to guide you through the process of preparing this savory masterpiece. Furthermore, we have included variations to cater to different dietary preferences, including a vegetarian option that replaces crab meat with roasted vegetables. Additionally, you will find tips on how to select the best ingredients and achieve the perfect texture for your quiche. Whether you're a seasoned cook or just starting out, this recipe is designed to make the process enjoyable and successful. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create an unforgettable Asparagus and Crab Quiche!

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS CRAB QUICHE

Asparagus Crab Quiche image

I almost always serve this quiche when I have company for lunch because it makes such a pretty presentation, but it's not hard to make. It gets rave reviews from family and friends-almost everyone who tastes it asks for the recipe.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 pound fresh asparagus, cut into 2-inch pieces
1 unbaked pastry shell (9 inches)
1 can (6 ounces) crabmeat, drained and flaked
1 cup shredded Swiss cheese
1 tablespoon all-purpose flour
3 large eggs, lightly beaten
1-1/2 cups half-and-half cream
1/2 teaspoon salt
3 drops hot pepper sauce
2 tablespoons grated Parmesan cheese
8 fresh asparagus spears for garnish

Steps:

Place asparagus in a large saucepan with enough water to cover; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain well and pat dry. Arrange cooked asparagus over bottom of pastry. Top with crabmeat. Combine Swiss cheese and flour; sprinkle over crab. , In a small bowl, whisk eggs, cream, salt and hot pepper sauce. Pour into pastry. Sprinkle with Parmesan cheese. Arrange fresh asparagus spears, spoke fashion, on top of quiche. , Bake at 350° for 35-40 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 397 calories, Fat 24g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 569mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

CRAB, MUSHROOM & ASPARAGUS QUICHE

Crab, Mushroom & Asparagus Quiche image

Make and share this Crab, Mushroom & Asparagus Quiche recipe from Food.com.

Provided by 4-H Mom

Categories Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

9 inches frozen deep dish pie shells
1 cup asparagus, cut into 1/2 inch pieces
1 tablespoon unsalted butter
2 garlic cloves, minced
1 tablespoon shallot, chopped
1 1/2 cups canned sliced mushrooms, drained
1 1/2 cups half-and-half
4 large eggs
1 dash hot sauce
1 pinch ground nutmeg
1 1/2 teaspoons dill
1 cup shredded swiss cheese
1 cup white crab meat, drained

Steps:

Preheat oven to 350 degrees. Bake pie crust until lightly browned, about 5 - 10 minutes. Remove from oven and set aside.
Bring a medium pot of water to boil. Place asparagus in boiling water for 30 seconds, remove and immediately place in ice water, drain.
Melt butter in a medium pan over medium heat. Add garlic, shallots and mushrooms, cook 3 minutes. Let cool.
In a medium bowl, whisk together half and half, eggs, hot sauce, nutmeg and dill.
Place pie crust on a baking sheet, Place half of the cheese into pie crust. Add asparagus, mushroom mixture, remaining cheese and crab meat to pie crust.
Pour egg mixture into pie crust. With a small spoon, carefully stir mixture in pie crust to distribute ingredients.
Bake until quiche is set and top is golden brown, about 45 minutes. Remove from oven and let cool at least 15 minutes before cutting.
Serve with soup and fresh fruit, if desired.

Nutrition Facts : Calories 334.2, Fat 24.2, SaturatedFat 12, Cholesterol 185, Sodium 247.9, Carbohydrate 16.7, Fiber 1, Sugar 2.2, Protein 13.1

Tips:

Use fresh, high-quality ingredients: This will make all the difference in the flavor of your quiche.
Don't overcook the asparagus: It should be tender but still have a bit of a bite to it.
Use a good quality cheese: A sharp cheddar or Gruyère are both good options.
Don't overmix the batter: Overmixing will make the quiche tough.
Bake the quiche until the center is set: A toothpick inserted into the center should come out clean.
Let the quiche cool slightly before slicing: This will help it hold its shape.

Conclusion:

Asparagus crab quiche is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy filling, flaky crust, and tender asparagus and crab, this quiche is sure to be a hit with everyone at your table.