Best 3 Asparagus Crab Omelets Recipes
Indulge in a culinary symphony of flavors with our delectable Asparagus Crab Omelets, a harmonious blend of fresh, vibrant ingredients that dance on your palate. This dish, hailing from the kitchens of AliceRecipes, promises an explosion of taste and texture that will leave you craving more.
Dive into the verdant depths of asparagus, hand-picked for its crisp-tender spears and vibrant green hue. Succulent crab meat, with its delicate sweetness and oceanic essence, adds a luxurious touch to each bite. Nestled within a fluffy, golden omelet, these ingredients unite to create a masterpiece that is both visually stunning and gastronomically satisfying.
Our recipe collection offers a tantalizing array of variations, catering to diverse tastes and dietary preferences. From the classic Asparagus and Crab Omelet, where simplicity allows the natural flavors to shine, to the indulgent Asparagus, Crab, and Brie Omelet, where creamy brie cheese adds a touch of decadence, there's an omelet for every palate.
For those seeking a vegetarian delight, the Asparagus and Goat Cheese Omelet presents a symphony of flavors, with tangy goat cheese balancing the sweetness of asparagus. And for those with dietary restrictions, the Gluten-Free Asparagus and Crab Omelet offers a delicious alternative, ensuring everyone can savor this culinary treat.
Each recipe is meticulously crafted with step-by-step instructions, ensuring even novice cooks can create restaurant-quality omelets in the comfort of their own kitchens. Detailed ingredient lists and cooking tips guarantee successful execution, while vibrant photographs capture the essence of each dish, whetting your appetite and inspiring your culinary creativity.
Embark on a culinary journey with AliceRecipes' Asparagus Crab Omelets, where every bite is a celebration of fresh, vibrant flavors. Let your taste buds dance to the rhythm of asparagus and crab, enveloped in a fluffy omelet embrace. Try one of our delightful variations today and experience the magic of this culinary masterpiece.
ASPARAGUS CRAB OMELETS
These satisfying omelets are filled with a savory blend of crabmeat, asparagus, tomatoes and provolone cheese...and they're attractive enough to serve guests. Sometimes I top these omelets with hollandaise sauce. -Mae Jean Damron Sandy, Utah
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place asparagus in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-5 minutes or until crisp-tender; set aside. In a small bowl, whisk the eggs, salt and pepper. Stir in tomatoes., Melt 1 tablespoon butter in a small skillet over medium heat; add half of the egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon half of the crab, asparagus and provolone cheese over one side; fold omelet over filling. Cover and let stand for 1-2 minutes or until cheese is melted. Repeat for second omelet.
Nutrition Facts : Calories 407 calories, Fat 27g fat (13g saturated fat), Cholesterol 541mg cholesterol, Sodium 733mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
ASPARAGUS CRAB OMELETS
A romantic brunch for two, or double for guests. These savory omelets are sure to please and are very attractive. These can be topped with hollandaise sauce for extra enjoyment. Prep & Cook times are approximate.
Provided by keen5
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place asparagus in a steamer basket.
- Place in a saucepan over 1-inch water; bring to a boil.
- Cover and steam for 4-6 minutes or until crisp-tender; set aside.
- In a bowl, whisk together eggs, salt and pepper.
- Stir in tomatoes.
- Melt 1 Tblsp.
- butter in a skillet over medium heat; add half of the egg mixture.
- As eggs set, lift edges, letting uncooked portion flow underneath.
- When the eggs are set, spoon half of the crab, asparagus and provolone cheese over one side; fold omelet over filling.
- Cover and let stand 1-2 minutes or until cheese is melted.
- Repeat for second omelet.
ASPARAGUS CRAB OMELETS WITH HOLLANDAISE
Impress your weekend guests with this springtime treatment for eggs from Dave Eddy of Miles City, Montana. It's elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix.
Provided by Taste of Home
Time 30m
Yield 2-4 servings.
Number Of Ingredients 9
Steps:
- Prepare hollandaise sauce according to package directions; set aside and keep warm. , In a 10-in. nonstick skillet, heat 1-1/2 teaspoons oil over medium-high heat. Whisk the eggs, milk, salt, pepper and garlic powder. Add half of the egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle 1/2 cup cheese on one side. Layer with 1 cup asparagus, 1 cup crab and 1/2 cup cheese; fold omelet in half. Cover and cook for 1-2 minutes or until the cheese is melted. Invert omelet onto a plate. Repeat for second omelet. Serve with hollandaise sauce. Garnish with chives.
Nutrition Facts : Calories 497 calories, Fat 29g fat (16g saturated fat), Cholesterol 496mg cholesterol, Sodium 1171mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein.
Tips:
- To ensure even cooking, use a non-stick skillet and cook the omelet over medium heat.
- If you don't have crab, you can substitute it with other cooked seafood, such as shrimp, lobster, or scallops.
- Feel free to add other vegetables to the omelet, such as bell peppers, onions, or mushrooms.
- To make the omelet more flavorful, use freshly chopped herbs, such as chives, parsley, or basil.
- Serve the omelet immediately with your favorite sides, such as toast, fruit, or a salad.
Conclusion:
Asparagus crab omelets are a delicious and easy-to-make breakfast, lunch, or dinner option. They are packed with protein, vitamins, and minerals, and they can be customized to your liking. Try this recipe for a quick and satisfying meal that is sure to please everyone at the table.
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