Best 6 Asparagus Chicken And Penne Pasta Albertsonscom Recipes
Indulge in a culinary symphony of flavors with our delectable Asparagus, Chicken, and Penne Pasta recipe, a harmonious blend of fresh asparagus, succulent chicken, and tender penne pasta, enveloped in a creamy and flavorful sauce. This dish promises a delightful experience for your taste buds, combining the natural sweetness of asparagus, the savory richness of chicken, and the comforting embrace of pasta.
In addition to this main course masterpiece, we present a collection of equally delectable recipes to tantalize your palate. Embark on a culinary journey with our savory Chicken Piccata, where tender chicken breasts are coated in a zesty lemon-butter sauce, complemented by the vibrant flavors of capers and parsley. Experience the classic comfort of our Creamy Chicken Noodle Soup, a soothing elixir that warms the soul with its rich broth, tender chicken, and comforting vegetables.
For a taste of Italian finesse, try our flavorful Chicken Cacciatore, featuring succulent chicken braised in a tantalizing tomato sauce, infused with the aromatic trinity of onions, peppers, and herbs. If you seek a lighter option, our refreshing Chicken Caesar Salad offers a crisp and flavorful combination of romaine lettuce, grilled chicken, shaved Parmesan cheese, and a tangy Caesar dressing.
Each recipe is carefully crafted to provide a unique and satisfying culinary experience. Whether you're seeking a hearty main course, a comforting soup, an Italian classic, or a refreshing salad, our collection offers something for every palate. So, gather your ingredients, ignite your culinary passion, and prepare to savor the symphony of flavors that await you.
CHICKEN ASPARAGUS PASTA
We enjoy this dish often in the spring when asparagus is fresh on the market. It's a favorite with family and friends and a welcome surprise to those who think they don't like asparagus. -Taralynn Plastina, McHenry, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place asparagus in an ungreased 2-qt. baking dish; drizzle with 2 teaspoons oil and sprinkle with salt and pepper. Bake, uncovered, at 400° for 10-12 minutes or until tender, stirring occasionally. , Meanwhile, cook fettuccine according to package directions. In a large skillet over medium heat, cook chicken and garlic in remaining oil until chicken is no longer pink., Stir in the lemon juice, zest and butter; heat through. Remove from the heat. Drain fettuccine; toss with chicken mixture and asparagus. Sprinkle with cheese.
Nutrition Facts : Calories 497 calories, Fat 21g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 823mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.
ASPARAGUS, CHICKEN AND PENNE PASTA
This dish is slightly spicy. It has a unique and awesome taste!
Provided by JWEARY15
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, and transfer to a large bowl.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute chicken until firm and lightly browned; remove from pan. Add the remaining tablespoon of olive oil to the skillet. Cook and stir garlic, asparagus, and red pepper flakes in oil until asparagus is tender. Stir in chicken, and cook for 2 minutes to blend the flavors. Season with salt and pepper.
- Toss pasta with chicken and asparagus mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 43.2 g, Cholesterol 29.1 mg, Fat 6.8 g, Fiber 2.8 g, Protein 20.3 g, SaturatedFat 1.8 g, Sodium 112.7 mg, Sugar 2.5 g
CHICKEN AND ASPARAGUS WITH PENNE PASTA
Easy dinner that tastes amazing.
Provided by Sandi Quinly
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover a baking sheet with aluminum foil.
- Spread the chicken breast tenderloins on the baking sheet and sprinkle with garlic salt and seasoned salt.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. Set aside; when cool enough to handle, cut tenderloins into bite-size pieces.
- Fill a large pot with lightly salted water, bring to a boil, and stir in penne. Cook pasta at a boil, stirring occasionally, until penne are cooked through but still slightly firm, about 11 minutes; drain.
- Transfer penne back to cooking pot and stir in butter and Parmesan cheese until pasta is coated.
- Heat olive oil in a skillet over medium heat; place asparagus into the hot oil and sprinkle with garlic salt. Cook and stir until asparagus are tender, about 7 minutes.
- Transfer penne pasta into a large serving bowl and top with asparagus and chicken tenderloin pieces. Lightly mix asparagus and chicken into the pasta to serve.
Nutrition Facts : Calories 458.3 calories, Carbohydrate 58.2 g, Cholesterol 56.2 mg, Fat 12.9 g, Fiber 4.1 g, Protein 28.8 g, SaturatedFat 4.6 g, Sodium 269.3 mg, Sugar 3.9 g
CHICKEN AND ASPARAGUS W/PENNE PASTA RECIPE - (4.4/5)
Provided by á-1288
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels. Pour chicken broth into the skillet. Stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through. Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again. Sprinkle with Parmesan cheese.
PENNE WITH CHICKEN AND ROASTED ASPARAGUS
What could be more delicious than pasta , chicken and roasted asparagus, also very healthy and easy to make. The recipe comes courtesy of Mike Miller and the Home for Dinner catering service and KCRA TV.
Provided by Barb G.
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put vinegar into a small saucepan and simmer until reduced to 3 tablespoons.
- Remove from heat and stir in brown sugar and 1/4 teaspoon pepper; set aside.
- (Mixture will be thick like syrup).
- Meanwhile, snap tough ends off the asparagus and discard.
- Cut spears into 1-inch pieces.
- Put asparagus on baking sheet with sprigs of rosemary and toss with olive oil,1/2 teaspoon salt and 1/4 teaspoon pepper.
- Roast in 400°F oven until tender, approximately 10 minutes.
- Melt 1/2 tablespoon butter with 1/2 tablespoon olive oil in medium saute pan over medium-high heat.
- Add chicken and saute until cooked through.
- Cook pasta in a large pot of boiling water until just done.
- Drain pasta and immediately toss with the butter, (cut butter into pieces first) vinegar-sugar mixture, asparagus, chicken, parmesan cheese and remaining 1 teaspoon of salt.
- Serve with additional parmesan cheese.
ASPARAGUS, CHICKEN AND PENNE PASTA (ALBERTSONS.COM)
Make and share this Asparagus, Chicken and Penne Pasta (Albertsons.com) recipe from Food.com.
Provided by christi temple
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling.
- water for 8 to 10 minutes, or until al dente. Drain, and transfer to a large.
- bowl.
- 2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute.
- chicken until firm and lightly browned; remove from pan. Add the remaining.
- tablespoon of olive oil to the skillet. Cook and stir garlic, asparagus, and red.
- pepper flakes in oil until asparagus is tender. Stir in chicken, and cook for 2.
- minutes to blend the flavors. Season with salt and pepper.
- 3. Toss pasta with chicken and asparagus mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 320.9, Fat 7, SaturatedFat 1.9, Cholesterol 31.2, Sodium 132.4, Carbohydrate 47.8, Fiber 7.2, Sugar 0.7, Protein 18
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and utensils you need. This will help you stay organized and avoid scrambling around while you're cooking.
- Don't overcrowd the pan: When searing chicken or asparagus, make sure to give them enough space in the pan so that they can cook evenly. If you overcrowd the pan, the food will steam instead of sear.
- Use fresh ingredients: Fresh asparagus and chicken will give your dish the best flavor. If you can, buy your ingredients from a local farmer's market or grocery store that sells fresh, high-quality produce.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. To achieve al dente pasta, cook it for the amount of time specified on the package, then drain it and rinse it with cold water.
- Make a flavorful sauce: The sauce is what really brings this dish together. Use a combination of white wine, chicken broth, and Parmesan cheese to create a rich and flavorful sauce that coats the pasta and chicken.
Conclusion:
This asparagus, chicken, and penne pasta dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of fresh asparagus, tender chicken, and al dente pasta is sure to please everyone at the table. So next time you're looking for a quick and easy recipe that is both delicious and satisfying, give this asparagus, chicken, and penne pasta dish a try.
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