Best 3 Asparagus Cheddar Quiche Recipes
Are you looking for a delightful and savory dish perfect for breakfast, lunch, or brunch? Look no further! This Asparagus Cheddar Quiche is a culinary masterpiece that combines the fresh flavors of asparagus with the sharpness of cheddar cheese, all enveloped in a flaky, golden crust. With easy-to-follow recipes for both a traditional and gluten-free version, this quiche is a versatile treat that caters to various dietary preferences.
The traditional Asparagus Cheddar Quiche recipe features a combination of all-purpose flour, butter, and ice water that forms a tender and flaky crust. The filling is a medley of asparagus, cheddar cheese, eggs, milk, heavy cream, salt, and pepper, resulting in a rich and flavorful custard-like center.
For those following a gluten-free diet, an alternative recipe is provided using almond flour, tapioca flour, butter, and an egg yolk to create a crispy and flavorful crust. The filling remains the same, ensuring a delectable quiche experience for all.
Whether you prefer the classic or gluten-free version, this Asparagus Cheddar Quiche is sure to impress. Its vibrant colors, delectable flavors, and versatility make it an ideal dish for any occasion. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds delighted.
ASPARAGUS CHEDDAR QUICHE
I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It's a great way to use up cooked asparagus if you have any left from Sunday dinner.
Provided by Irmgard
Categories One Dish Meal
Time 1h5m
Yield 1 quiche
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Brush the partially baked pie shell with mustard.
- Reserve.
- Melt butter.
- Cook onion until tender but do not brown.
- Combine onion with dill, asparagus and cheese.
- Spoon evenly into the pie shell.
- Beat eggs.
- Add milk, salt, pepper, nutmeg and cayenne.
- Pour the mixture over the asparagus and cheese.
- Bake 35 to 45 minutes or until just set.
- Cool 10 minutes before serving.
ASPARAGUS AND CHEDDAR QUICHE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- Roll out pie dough and mold into an 11-inch pie dish, crimping the edges to make ridges. Pierce the dough with a fork several times. Bake in the hot oven until slightly browned, about 6 to 8 minutes. Remove from the oven and let cool. Turn the oven down to 325 degrees F.
- In a large skillet over medium-high heat, add the butter, onions, asparagus, cayenne and garlic. Sprinkle with a pinch salt and a pinch pepper. Cook for 5 to 6 minutes until the asparagus is soft and mixture is fragrant. Remove from the pan to a bowl and let cool.
- In a large bowl, add the chives, Dijon mustard, eggs, heavy cream, nutmeg, a large pinch salt and a large pinch black pepper. Whisk together until well combined.
- Add the asparagus mixture to the pie shell, then pour in the egg mixture. Top with the Cheddar and bake until the eggs are set, about 35 minutes. Remove from the oven, cut into wedges and serve.
ASPARAGUS CHEDDAR QUICHE
Make and share this Asparagus Cheddar Quiche recipe from Food.com.
Provided by silky
Categories Savory Pies
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Brush partially baked pastry shell with mustard.
- Set aside.
- Melt butter.
- Cook onion until tender but do not brown.
- Combine onion with dill, chopped asparagus stems and cheese.
- Spoon evenly into pastry shell.
- Arrange asparagus tips decoratively around quiche.
- Beat eggs with yolks.
- Add milk, salt, pepper, nutmeg and cayenne.
- Pour over asparagus and cheese.
- Bake 35 to 40 minutes or until just set.
- Cool 10 minutes before serving.
Tips:
- Use fresh asparagus. Fresh asparagus has a more vibrant flavor and texture than canned or frozen asparagus.
- Don't overcook the asparagus. Overcooked asparagus becomes mushy and loses its flavor.
- Use a sharp knife to cut the asparagus. A dull knife will crush the asparagus and make it difficult to cut.
- Use a good quality cheddar cheese. A good quality cheddar cheese will give the quiche a rich and flavorful taste.
- Don't overmix the quiche filling. Overmixing the filling will make the quiche tough.
- Bake the quiche until the center is set. The quiche is done baking when the center is no longer jiggly.
- Let the quiche cool slightly before serving. This will allow the quiche to set and make it easier to slice.
Conclusion:
Asparagus cheddar quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover asparagus, and it can be served for breakfast, lunch, or dinner. With its creamy filling and crispy crust, asparagus cheddar quiche is sure to be a hit with everyone who tries it.
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