Best 2 Asparagus Caprese Salad Recipes

In the realm of culinary delights, the asparagus caprese salad stands out as a symphony of vibrant colors, textures, and flavors. Hailing from the sun-kissed lands of Italy, this refreshing salad combines the best of fresh ingredients to create a dish that is both visually stunning and tantalizing to the taste buds.

At its core, the asparagus caprese salad features crisp, tender asparagus spears, ripe and juicy tomatoes, and creamy, luscious mozzarella cheese. These classic ingredients are brought together in a harmonious union, complemented by a drizzle of fragrant olive oil, a sprinkle of aromatic herbs, and a touch of tangy balsamic vinegar.

But the culinary journey doesn't end there. The asparagus caprese salad is a versatile dish that lends itself to countless variations and creative interpretations. From grilled or roasted asparagus to sun-dried tomatoes and fresh basil pesto, each variation offers a unique twist on the classic flavors.

Whether you prefer the simplicity of the traditional recipe or the excitement of culinary exploration, the asparagus caprese salad promises a delightful experience. Its vibrant colors, refreshing taste, and versatility make it a perfect appetizer, side dish, or light lunch that will surely impress your family and friends.

So, embark on a culinary adventure and discover the endless possibilities of the asparagus caprese salad. Let your taste buds dance with joy as you savor each bite of this Italian masterpiece.

Let's cook with our recipes!

LEMON, GARLIC, AND ASPARAGUS WARM CAPRESE PASTA SALAD

Lemon, Garlic, and Asparagus Warm Caprese Pasta Salad image

There are so many reasons I love this recipe. Caprese salad has to be one of my favorite summertime treats. There is nothing like a summer tomatoes' sweetness mixed with the peppery sweetness fresh basil offers, the zing of lemon and richness of garlic. It is SO good.

Provided by Ebwallace

Categories Salad Vegetable Salad Recipes Caprese Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound mezze (short) penne pasta
1 bunch fresh asparagus, trimmed and cut into thirds
¼ cup olive oil
3 tablespoons butter
2 teaspoons lemon juice, or more to taste
½ large shallot, minced
2 large cloves garlic, minced
1 large grilled chicken breast, sliced thinly and halved
1 roma (plum) tomato, diced
8 leaves fresh basil, torn

Steps:

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
Place asparagus into a saucepan, add a little water, and place over medium heat; cover pan and let asparagus steam until bright green and tender, 3 to 4 minutes. Drain.
Heat olive oil with butter and lemon juice in a large saucepan over medium-low heat until butter melts; cook and stir shallot in hot oil and butter mixture until it just begins to soften, 1 to 2 minutes. Stir garlic into shallot mixture and cook until shallot and garlic are opaque, 3 more minutes. Stir asparagus and chicken into mixture; cook until heated through, about 5 minutes.
Toss pasta with chicken and vegetables to combine; mix tomato and basil into salad and serve warm.

Nutrition Facts : Calories 446.3 calories, Carbohydrate 60 g, Cholesterol 23.2 mg, Fat 17.6 g, Fiber 4.3 g, Protein 15 g, SaturatedFat 5.5 g, Sodium 54.3 mg, Sugar 4.4 g

ASPARAGUS CAPRESE SALAD

Asparagus Caprese Salad image

I love caprese salad and this is a delicious variation with cooked asparagus, cherry tomatoes, mozzarella, and a simple oil and vinegar dressing.

Provided by Julia

Categories Salad Vegetable Salad Recipes Caprese Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces
1 teaspoon Dijon mustard
1 teaspoon balsamic vinegar
1 teaspoon white wine vinegar
3 tablespoons extra-virgin olive oil
salt and freshly ground black pepper to taste
¾ cup cherry tomatoes, halved
2 (4 ounce) balls fresh mozzarella cheese, cubed
1 teaspoon chopped fresh basil

Steps:

Bring a pot of salted water to a boil over medium-high heat. Add asparagus and cook until soft, about 5 minutes. Drain and rinse under cold water. Drain well.
Whisk mustard, balsamic vinegar, and white wine vinegar together in a small bowl. Add olive oil and whisk until well combined. Season with salt and pepper. Add a little bit of lukewarm water if dressing is too thick.
Combine asparagus, tomatoes, and mozzarella in a bowl and drizzle with dressing. Mix well and sprinkle with basil.

Nutrition Facts : Calories 206.3 calories, Carbohydrate 7.7 g, Cholesterol 36.3 mg, Fat 12.8 g, Fiber 2.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 426.2 mg, Sugar 2.9 g

Tips:

For the freshest asparagus, look for spears that are bright green, firm, and have tight tips.
To blanch the asparagus, bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until the asparagus is bright green and tender.
Immediately transfer the asparagus to a bowl of ice water to stop the cooking process.
To make the dressing, whisk together the olive oil, balsamic vinegar, mustard, honey, salt, and pepper in a small bowl.
To assemble the salad, place the asparagus, tomatoes, mozzarella, and basil in a large bowl. Drizzle with the dressing and toss to coat.
Serve the salad immediately or chill it for later.

Conclusion:

Asparagus Caprese Salad is a refreshing and flavorful salad that is perfect for spring and summer. It is made with fresh asparagus, tomatoes, mozzarella, and basil, and is dressed with a simple olive oil and balsamic vinegar dressing. This salad is easy to make and is a great way to enjoy the flavors of the season.