Best 4 Asparagus Brie Soup Recipes
Indulge in the symphony of flavors that is asparagus brie soup, a culinary masterpiece that blends the delicate sweetness of asparagus with the creamy richness of melted brie cheese. This delightful soup is not only a feast for the taste buds but also a visual delight, featuring vibrant green asparagus spears swimming in a luscious, golden broth. As you savor each spoonful, the velvety texture of the soup envelops your palate, while the subtle tang of lemon and the aromatic hint of thyme add layers of complexity. This tantalizing soup is a perfect companion for a chilly evening, promising to warm your body and soul. Whether you're a seasoned cook or a novice in the kitchen, the step-by-step instructions provided in this article will guide you effortlessly through the process of crafting this culinary gem.
In addition to the classic asparagus brie soup recipe, this article offers a collection of equally enticing variations that cater to diverse tastes and dietary preferences. For those seeking a vegetarian delight, the asparagus and potato soup offers a hearty and flavorful alternative, while the asparagus and shrimp soup adds a touch of seafood elegance to the mix. If you're craving a creamy indulgence without the cheese, the asparagus and leek soup delivers a smooth and satisfying experience. And for those with a gluten-free lifestyle, the asparagus and quinoa soup provides a protein-packed and nutritious option. With so many delectable recipes to choose from, this article is your ultimate guide to exploring the versatility and charm of asparagus brie soup.
ASPARAGUS BRIE SOUP
"This rich soup is wonderful when fresh asparagus is in season," reports Melissa Petrek-Myer of Austin, Texas. "It's an elegant dish to serve company."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended. Cook and stir for 2 minutes or until golden brown. Gradually add broth, cream and wine or additional broth. Bring to a boil. Reduce heat; simmer for 10-15 minutes. , In a blender; cover and process soup in batches until smooth. Return to the pan. Cube Brie and add to soup. Simmer, uncovered, for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 567 calories, Fat 53g fat (33g saturated fat), Cholesterol 171mg cholesterol, Sodium 1171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
ASPARAGUS SOUP WITH BRIE BRUSCHETTA
Creamy and delicious describe this fresh asparagus soup blended with Progresso® chicken broth. Serve with crusty bread slices topped and broiled with buttery brie for a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 20
Steps:
- Snap off ends from asparagus and peel any tough skin from the stalks; set aside.
- In 3-quart saucepan, heat oil and 1 tablespoon unsalted butter over medium-high heat until hot. Add garlic to oil and butter; cook until light brown. Add onion and celery; reduce heat to medium and cook 10 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, make the gremolata. In 8-inch skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs to butter; cook until lightly browned, stirring frequently; transfer to small bowl. Stir in the parsley and orange peel; set aside.
- In saucepan, add asparagus, broth and thyme to vegetable mixture. Heat to boiling; cook about 3 minutes or until asparagus is tender. Stir in spinach and lemon peel (the spinach will wilt in the soup). Pour soup into blender in small batches; cover and puree each batch until smooth. (The soup can be made ahead to this point, cooled, covered, and refrigerated for up to 1 day or frozen for up to 1 month.)
- Return soup to saucepan and heat over low heat until hot. Stir in the whipping cream, salt and pepper. Ladle into warm bowls. Sprinkle soup with 1 teaspoon gremolata. Pass the remaining gremolata at the table.
- Set oven control to broil. To make bruschetta, butter bread slices on both sides and top each with several slices of brie (2 to 3 oz per bread slice). Broil with tops about 5 inches from heat until cheese is bubbly and slightly browned.
Nutrition Facts : Calories 880, Carbohydrate 60 g, Cholesterol 165 mg, Fat 7, Fiber 5 g, Protein 31 g, SaturatedFat 32 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 12 g, TransFat 2 g
ASPARAGUS BRIE SOUP
I like the ingredients but I haven't made this yet. It was something I copied from a cookbook I don't own but I don't know which one.
Provided by Oolala
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended and cook for 2 minutes or until golden brown.
- Gradually add broth and bring to a boil. Reduce heat; simmer 10-15 minutes.
- Place 1/2 the soup at a time to blender until smooth and return to pan.
- Cube brie and add to the soup. Simmer, uncovered, for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 643.8, Fat 58, SaturatedFat 36, Cholesterol 185.1, Sodium 1028.7, Carbohydrate 11.5, Fiber 1.4, Sugar 2.2, Protein 16
ASPARAGUS-BRIE SOUP RECIPE
Provided by Kbird
Number Of Ingredients 11
Steps:
- Cut the rind off the Brie. Saute vegetables in butter until tender. Add flour and cook until lightly colored. Add broth, bay leaf, and thyme. Cook until liquid thickens. Add the Brie and stir until melted. Stir in the cream.
Tips:
- Select the right asparagus: Choose fresh, vibrant asparagus with tightly closed tips. Avoid asparagus with woody stems or signs of wilting.
- Properly clean the asparagus: Rinse the asparagus thoroughly under cold water. Trim off the tough ends, about 1-2 inches from the bottom of the spears.
- Cook the asparagus to your desired tenderness: You can boil, steam, or roast the asparagus, depending on your preference. Boiling takes about 3-5 minutes, steaming takes about 5-7 minutes, and roasting takes about 10-15 minutes.
- Use high-quality brie cheese: Opt for a ripe brie cheese with a creamy, flavorful interior. Avoid brie that is too firm or has any signs of mold.
- Grate the brie cheese correctly: To achieve a smooth, even consistency in your soup, grate the brie cheese on the large holes of a box grater.
- Pay attention to the cooking time: Do not overcook the soup, or the brie cheese may become rubbery. Simmer the soup for just a few minutes, until the brie is melted and the flavors have blended.
- Serve immediately: Asparagus brie soup is best enjoyed when served fresh. Garnish with fresh herbs, such as chives or parsley, for an extra touch of flavor.
Conclusion:
Asparagus brie soup is a delightful and easy-to-make dish that combines the delicate flavors of asparagus and brie cheese. With its creamy texture, vibrant color, and subtle yet satisfying taste, this soup is sure to impress your taste buds. Whether you're looking for a quick and comforting meal or an elegant appetizer for a special occasion, asparagus brie soup is a versatile and delicious choice. So next time you have some fresh asparagus and brie cheese on hand, give this recipe a try and experience the culinary magic for yourself!
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