Best 5 Asparagus Bow Tie Pasta Recipes

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Indulge your taste buds with the delectable Asparagus Bow-Tie Pasta, a delightful dish that combines the vibrant flavors of asparagus, creamy Alfredo sauce, and tender bow-tie pasta. This recipe offers a symphony of textures and flavors that will captivate your palate. Alongside the main recipe, you'll also discover a vegetarian version that substitutes tofu for chicken, a vegan alternative that uses plant-based ingredients, and a gluten-free variation that caters to those with dietary restrictions. Each recipe is carefully crafted to deliver a unique culinary experience while maintaining the essence of the classic Asparagus Bow-Tie Pasta. Whether you're a seasoned chef or a home cook looking for a flavorful and versatile dish, this recipe collection has something for everyone.

Here are our top 5 tried and tested recipes!

BOW TIE PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES, AND BOURSIN



Bow Tie Pasta With Asparagus, Sun-Dried Tomatoes, and Boursin image

Although this serves two, it can easily be adapted for more. Garden fresh and quick to make. From Bride and Groom: First and Forever.

Provided by cookiedog

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

1/3 cup pine nuts
kosher salt
8 ounces bow tie pasta
14 medium asparagus spears, trimmed and cut into 1 1/2-inch pieces
1 tablespoon olive oil
4 large garlic cloves, mince
1/3 cup sun-dried tomato packed in oil, drained
1/4 cup grated parmesan cheese, preferably parmigiano reggiano
2 ounces boursin cheese, garlic and fine herbs
1 tablespoon chopped fresh dill or 3/4 teaspoon dried dill weed
3/4 teaspoon lemon pepper, plus more as needed
fresh flat leaf parsley, for garnishing (optional)

Steps:

  • Put the pine nuts in a dry small skillet over medium heat. Shake constantly until evenly toasted on all sides, about 4 minutes. Set aside.
  • Fill a large saucepan three fourths full of water. Bring to a boil over high heat and add kosher salt. (about 1 1/2 teaspoons kosher salt per quart of water). Add the pasta and cook, stirring occasionally, until barely tender, 8 to 10 minutes. Add the asparagus to the pan and cook until tender-crisp, 1 to 2 minutes. Drain the pasta and asparagus, reserving 3/4 cup of the cooking water.
  • Set the pan over medium heat and heat the olive oil. Add the garlic and cook until fragrant and lightly brown, 1 to 2 minutes. Return the pasta and asparagus to the pan, then add the reserved cooking water. Add the tomatoes (if using), Parmesan cheese, Bousin, dill and the 3/4 teaspoons lemon pepper and toss to combine. Stir in the pine nuts. Season with kosher salt to taste and more lemon pepper if necessary.
  • Divide the pasta between 2 bowls and garnish with parsley, if desired. Serve immediately.

Nutrition Facts : Calories 775.5, Fat 33.6, SaturatedFat 6, Cholesterol 106.8, Sodium 280.5, Carbohydrate 95.7, Fiber 7.9, Sugar 4.5, Protein 27.9

BOW TIE PASTA WITH SAUSAGE AND ASPARAGUS



Bow Tie Pasta With Sausage and Asparagus image

I'm typically not a lover of asparagus mixed with pasta but in this dish, IT ROCKS! My family appreciates a drier pasta so if yours likes things a bit saucier you may want to double the EVOO/butter to get it to your consistency. I usually love broccoli mixed in a pasta like this but the asparagus is by far the better choice!

Provided by RedVinoGirl

Categories     One Dish Meal

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

1 lb turkey sausage (hot or mild, cut in 1 inch slices)
1/8 cup extra virgin olive oil
1/2 tablespoon butter
3 garlic cloves, chopped
2 -3 dashes crushed red pepper flakes
1 lb asparagus, cut into 1 inch pieces (fresh or frozen)
1 red bell pepper, chopped
1/4 teaspoon black pepper
salt
1/4 cup parmesan cheese, finely grated
1 lb farfalle pasta, cooked according to directions on package

Steps:

  • Heat pan with olive oil and butter. Once butter melts, add garlic and cook until fragrant. Add sausage, and cayenne pepper. Cook 2 minutes.
  • Add bell pepper, asparagus and black pepper, and cook for 8-10 minutes or until asparagus is tender, but crispy.
  • Sprinkle cheese over sausage mixture and mix well.
  • Pour over hot farfalle pasta. Toss to coat. Add salt if needed.

ASPARAGUS BOW-TIE PASTA RECIPE - (4/5)



Asparagus Bow-Tie Pasta Recipe - (4/5) image

Provided by á-2063

Number Of Ingredients 9

What You Need
2 cups farfalle (bow-tie pasta), uncooked
1 lb. (450 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2 cup halved orange pepper strips
1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained
1/2 cup 25%-less-sodium chicken broth (I added a full cup)
50 g (1/5 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed 1 Tbsp.
chopped fresh oregano
1 cup Kraft 4 Cheese Italiano Shredded Cheese (I used 1/2 c)

Steps:

  • Make It COOK pasta in large saucepan as directed on package, omitting salt and adding asparagus to boiling water for the last 2 min. Drain. MEANWHILE, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring frequently. ADD pasta mixture, broth, cream cheese and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with shredded cheese; cook 2 to 3 min. or until cheese begins to melt. kraft kitchens tips Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to skillet with the cooked pasta. Variation Substitute 1 tsp. dried oregano leaves for the fresh oregano.

BOW TIE PASTA WITH ASPARAGUS



BOW TIE PASTA WITH ASPARAGUS image

Categories     Pasta     Quick & Easy     Dinner

Yield Serves 2

Number Of Ingredients 10

2 cups bow tie pasta
bunch of asparagus, chopped into 1 inch pieces
1/2 medium onion thinly sliced
1 tsp lemon zest
1 tbsp fresh lemon juice
2 cloves garlic, finely chopped
parmaesan cheese for garnishing
salt
pepper
oil

Steps:

  • Boil the pasta, this should take about 8 to 10 minutes. In the mean-time, heat a pan with some oil, and add the asparagus. Cook for about 3 minutes. Once done, keep the asparagus aside. In the same pan, add garlic and onion and saute them till they are cooked. Add lemon zest, juice and asparagus to the pan and turn off the heat. Keeping some of the pasta water, add the pasta to the pan and mix it, adding pasta water as needed, and seasoning with salt and pepper. Garnish with some shaved or shredded parmaesan cheese. Enjoy!

BOW-TIE PASTA WITH ASPARAGUS, LEMON AND RICOTTA RECIPE



BOW-TIE PASTA WITH ASPARAGUS, LEMON AND RICOTTA RECIPE image

Categories     Vegetable

Yield 4 Servings

Number Of Ingredients 8

1 lb farfalle (bow tie pasta)
2 lb asparagus
1/2 cup fresh ricotta
1/4 cup grated Pecorino Romano
1 lemon, grated rind and juice
1/4 cup pasta cooking water
2 tbsp butter
sprinkle of olive oil

Steps:

  • Cook farfalle until pasta is tender but still has some bite. Meanwhile, snap off and discard asparagus ends and cut spears on diagonal into 2-inch pieces. Melt butter in large skillet, add asparagus and cook, stirring constantly, for 1 minute. Stir in red pepper. As pasta finishes boiling, remove 1/4 cup of water and add to asparagus skillet. Cover skillet and cook asparagus for 3 minutes or until bright green. Remove from heat. Drain pasta into colander and transfer to large bowl. Add asparagus mixture, ricotta and romano. Toss well. Sprinkle with salt, pepper, lemon rind and juice, and a drizzle of olive oil. Toss again and serve.

Tips:

  • Choose fresh asparagus: Look for asparagus spears that are bright green and have tightly closed tips. Avoid spears that are wilted or have brown spots.
  • Trim the asparagus: Cut off the woody ends of the asparagus spears. You can do this by snapping them off or using a sharp knife.
  • Cook the asparagus properly: Asparagus can be cooked in a variety of ways, including boiling, steaming, roasting, and grilling. Be careful not to overcook the asparagus, as it will become mushy.
  • Use a good quality pasta: The type of pasta you use will make a big difference in the final dish. Choose a pasta that is made with high-quality ingredients and that has a good texture.
  • Cook the pasta according to the package directions: Be sure to cook the pasta al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
  • Make the sauce ahead of time: The sauce for this dish can be made ahead of time and reheated before serving. This will save you time on busy weeknights.
  • Garnish the dish with fresh herbs: Fresh herbs, such as parsley, basil, or chives, will add a pop of color and flavor to the dish.

Conclusion:

Asparagus bow tie pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of asparagus, bow tie pasta, and creamy sauce is simply irresistible. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy dinner idea, be sure to give asparagus bow tie pasta a try.

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